SakenowaRecord your sake experiences and discover your favorites
紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
kachi26
I got a sip.
Dry, a little bit sour, tasty, adult taste?
Japanese>English
ちょろ
Purple Space Watarame
The color is transparent and the aroma is like caramel.
It has a unique caramel aroma and sweet taste in the mouth.
The name "watame" (cotton candy) is certainly understandable.
Japanese>English
のこあき
First...
As with the previous Purple Space, the bottle would not open!
As a result, this time too, the bottle was opened with a bottle opener!
I wish they would teach us the correct way to open a bottle of Purple Air (lol).
It has a gentle, slightly thickened mouthfeel, dry and easy to drink, with a slightly bitter grapefruit-like aftertaste.
As the sake became hiya, it became mellower and easier to drink 🍶.
I prefer it to cold sake.
The fact that it has the toji's sentiment on the label is a personal point ✨.
I also had my child doing Kyudo this time, so I wonder if I would have tasted it differently if I had drunk it at that time. I also thought it would have tasted differently if I had drunk it at that time 🍶.
Japanese>English
しんたろ
This is my first Purple Space. The aroma is very mild, a little like rum, and a little like the aroma of rice. The rice flavor and acidity spread to the palate with a light gassy sensation, which also passes through to the nose. Personally, I am not a big fan of sake with a lot of acidity, but it is in harmony with the umami of the rice and is very tasty. The bitterness is almost imperceptible.
It is easy to drink, but at the same time satisfying.
The toji is Hiromi Ono, the first female toji in the Nanbu Toji clan.
Sake degree -4 degrees, 100% Gohyakumangoku, 55% rice polishing ratio. It is the first sparkling Murasaki Sake.
The purple in the name "Murasaki" comes from the town's name, Murasaki, and the "宙" refers to the universe or the sky.
Japanese>English
LUCFER
1.8L 3850 yen Alcohol content 15% Raw material rice 100% Gohyakumangoku from Ishikawa Prefecture Polishing ratio 55% Sake degree +0.7 Acidity 1.8 Yeast used: Giovanni's research This is my second post this month 😎 I bought it officially at Rakuten. It is easy to drink and has a nice balance of sweetness and good acidity 👍It goes well with sashimi and the umami flavor spreads and finishes well. The next post will be irregular, so please enjoy 😎.
Japanese>English
Shisora純米吟醸 なでしこラベル 火入れ
誤認娘
I drank about 60 cc. It was quite gassy and very tasty.
Japanese>English
Shisora紫空3.0 純米大吟醸
まっちー
This is my first purple sky 3.0 🍶.
I bought it because of the Ginga Railroad label.
Made with 100% Ginga Ginga from Iwate Prefecture,
Polishing ratio 50%.
It was created through a Kurafan project, and everything from the sake rice to the production method and label were selected by voting.
It has a hint of sweetness and acidity, with a bitter finish of Daiginjo. It was a coherent and delicious sake. ☺️
Japanese>English
みのちゃろ
just bought and just opened!
(sorry for the photo petite, I'm still carrying it around: ......)
Ha~! Is this purple space! I love it!
Very tasty ...... I think I prefer it if you open the bottle a little more time.
It's fruity and easy to drink, but the alcohol is strong enough to make snacks go down well.
Japanese>English
しんしんSY
We started with the sake I was expecting when I visited the day before yesterday and was told by the young proprietor that this was coming in: ▶️
Murasakyu 3.0 Junmai Daiginjo Nama Sake
This sake is also cloudy!
On this day, we will have the just-opened 3.0!
Murasakyuu has the image of a delicious sake, but it tastes like it has been amplified even more!
I can't really describe it, but the sweet and sour taste is fantastic 😃!
Potato salad with mustard was the appetizer of the day!
The counter was full on this day 🈵.
Let's take a seat at the far end and drink in peace 🍶.
knowledge of the restaurant 🍶
Rice: Ginga
Sake degree: -2.6
Rice polishing ratio: 50
Alcohol level: 15 degrees Celsius
Acidity: 1.8
This sake is brewed using the Hiroki brand's brewing method of sanki amazakemoto, rather than the fast brewing method that is the rule at Murasakichi, so you can feel the soft and delicious acidity created by lactic acid bacteria.
Murasaki Uchu 3.0" is one of the projects in the "SAKE 3.0" category.
SAKE 3.0" is a category in which consumers and sake breweries work together to create a new sake brand.
Japanese>English
Fuma#9
Mouthfeel is sweet and malty.
Throat and aftertaste is spicy and tangy
This is my favorite one.
Japanese>English
イエノミ
Here's another purple space I wanted to drink!
This is delicious 🤤💜
Sweetness, freshness, strikes me!
Japanese>English
Shisora純米吟醸 ラムネラベル
ミズミズ
The second bottle of Purple Space
One of my favorite social networkers was drinking it and I wanted to try it.
I'm so glad I got it!
It's so sweet and juicy!
My personal favorite!
The label is playful and I like that too!
Japanese>English
ちゃんま
It was delicious with a bitter aftertaste!
Japanese>English
しんしんSY
That's all for this day.
The last drink was a three-drink comparison.
I don't think I've ever had purple air with a red label.
I'll have to try it!
It was a fruity sake with a rich aroma.
We also stopped by a pasta restaurant in Yotsuya for a pasta dish of sea urchin and squid with cod roe.
I mixed it up and made sure I had enough in my stomach!
We also had a very late training session that day.
Today, we are going to Hakodate!
Let's look for KIRIBAN at Mishina-san!
I saw on social networking sites that the young master of the restaurant is finally recovering from his illness. ❤️🩹
extensive knowledge on the subject
Alcohol content: 15
Sake degree: - 7
Acidity: 1.5
Rice used: Ginotome
Rice polishing ratio: 55
Yeast used: Nadeshiko flower yeast
Japanese>English