Yasubeyes' House Storehouse Opening Party (11)
I was interested in this one, but it was sold out before I knew it😅
I love the galaxy railroad label 🚂.
This sake was created through crowdfunding, and the rice, milling ratio, yeast, and brewing method were decided by a vote.
Ginga Ginga, 50% rice polishing ratio, yeast: Giovanni's research.
This sake is brewed not with the same sake brewing method as the usual Shichu, but with the same method used at Hiroki, the acid base yeast.
Sweet and fruity, but mild and impressive acidity.
Hi bouken 🐦.
I was drunk and was just looking at the beautiful label...🤣The yeast is Giovanni, so it's a galactic railroad! I realized it was a galactic railroad when I read your review 😂 You're right 🙏.
Good evening, bouken 😃I've been wondering about this nice purple space one 😆 It still looks really good ❤️
I didn't know that's what this label meant, makes me want it even more 🥰.
The visit to the sake brewery
My husband seems to have a purple space boom.
We bought this Nadeshiko label!
Flower Yeast Yuzu
After a quick sip, it was softly sweet.
It's soft and sweet...is this flower yeast? I thought it was a flower 😃.
Or is it my imagination?
The aftertaste is delicious!
I prefer a sharp aftertaste, so I enjoyed it with snacks more than drinking it by itself💓.
The cheese I bought at Koiwai Farm was so good! 🐄
Hi Tsuyodai 😆
Purple air is delicious ❣️ but there are so many other drinks I want to drink, I know I'm going to put a lot of things off 😅I wish I had one more person... no, if I had 5 more livers...! LOL!
I was curious about this sake. I saw it at a sake store in the northern part of the prefecture where I bought Hode Nasu this month and bought it together.
It had a faint citrus aroma. The taste was gentle and there was a definite bitterness in the aftertaste.
This was my first impression after drinking it while looking at the label. After that, I just enjoyed it as usual.
The last one is purple space😄.
From the label, it's a summer sake 😆.
When you drink it, it's also shwishy, sweet and sour, and an adult's ramune 😄.
It's delicious... Purple Space makes some pretty interesting drinks 😂.
.
The first thing that comes to mind when I think of Nadeshiko is the Japanese women's national soccer team, and it seems to have been brewed with Nadeshiko flower yeast.
The aroma is sweet with a hint of alkali, strawberry, or peach? No, peach? The mouthfeel is sweet like melon and peach, but it is not harsh, and the freshness lingers in the mouth.
After a few days, it has a matured taste like a Western wine, with a refreshing taste at first and a robust taste later. It has a refreshing taste at first, followed by a robust flavor, and then a delicious taste.
I drank it in small doses over a period of about 10 days, and at that time, it did not have a strong, robust flavor, but rather a refreshing mouthfeel, followed by a sweet and umami taste that I liked 😋.
Yummmm 😄.
It has a strong sweetness, but it is also refreshing, clean, and crisp, making it surprisingly refreshing to drink.
It is well-balanced, easy to drink, and has a high level of quality.
2200
When the bottle was opened, there was a slight gas release sound.
As I took a sip, the sweetness increased, with a sweet and fruity sensation.
I thought, "Oh, this is the type I don't like! This is the type I don't like", the heavy sweetness quickly disappeared and was covered by a pleasant acidity.
After the second sip, the heavy sweetness I felt at first was gone, and I felt a smooth fruity sensation.
The acidity and the spiciness of the alcohol were in good balance.
This is delicious!
If the sweetness were a little milder, it might be even better.
Simply delicious. Slightly effervescent and mellow sweet. There is some acidity, but it seems to bring a spiciness to the aftertaste rather than sourness. Delicious!
