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紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
CANON(唎酒師)
<<Personal note
Purchase price】720mL 1980 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 55% (100% Gintome from Iwate Prefecture)
Nadeshiko flower yeast
Sake meter] -7.0
Acidity] 1.5
Amino Acidity] -1.5
Alcohol content] 15.0
Production Date] 2025.06
Appearance】Transparent and colorless, no thickening, no lees, no foam.
Taste: [Taste: ★★★★★] It has a gentle sweet floral aroma. In the mouth, it has a smooth, gentle, silky sweetness, followed by a bitter richness. The aftertaste is full-bodied.
The taste is a little coarse.
Change over time: ★★★★☆] No change.
Comment] A fragrant sake. It is gorgeous and gentle due to the use of floral yeast.
Overall evaluation: ★★★★★
Japanese>English
ハム
It is characterized by the freshness and lightness typical of summer sake.
Aroma: When the bottle is opened, it has a fresh, sweet and sour aroma like rumney, melon and green apple.
Taste: Light sweetness and refreshing acidity spread in the mouth, giving it a cool, refreshing feeling.
Aftertaste: With little bitterness or astringency, it wears off nicely, making it a perfect cold sake for summer.
Japanese>English
CANON(唎酒師)
<<Personal note
Purchase price】720mL 1980 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 55% (100% Ginga no Shizuku from Iwate Prefecture)
Yeast] Giovanni's research
Sake meter] ±0
Acidity】1.8
Amino Acid Content] -1.8
Alcohol content] 15.0
Production Date] 2025.06
Appearance】Transparent and colorless, slightly thickened, no lees, no foam.
Taste: ★★★★☆] It has a firm aroma of white peaches and Japanese pears. In the mouth, it has a soft texture, and the alcohol and umami of rice spread slowly. The overtone is like that of Japanese pear. The aftertaste is slightly bitter and full with a hint of Japanese pear.
The throat feeling: ★★★★☆] It comes on with a thump, and the sharpness is quite good.
Change over time: ★★★★☆] No change.
Comment] A fragrant sake. Sake with a sense of gravity, but also has a receptive character. It goes well with Japanese food with strong flavors. Dry. It has a refreshing feeling when you drink one cup of sake at once.
Overall evaluation】★★★★☆
Japanese>English
robokeizuki
Murasakyu Junmai Ginjo Cherry Label
Sweet and sour with a hint of sourness coming later.
It has a cherry-like aroma in spite of the name.
Japanese>English
Shisora特別純米ビターラベル
みー
I had a business trip to Sendai the other day and went to Abehachi for the first time in search of this brand, but they were sold out and I couldn't buy it... I bought Miyakanbai instead. I bought Miyakanbai instead, which was fine.
I went back to my hometown and gave up on it, but I found it at a store in Saitama ⁉️ near me 😍.
It is said to be bitter, but I honestly didn't taste any bitterness. Weak but fruity aroma and soothing sweetness. This is delicious ✨
I'm really happy to be able to drink a brand I've been curious about 😊.
Japanese>English
Shisora純米吟醸 綿あめラベル
にょこ
Sweet!
Like syrup.
The alcohol content is low at 8 degrees, so it is good for sake beginners.
But what to serve with it?
I think it is suitable for aperitifs. It also has a sourness, so it would be good with chocolate.
Japanese>English
まっつ
When I drank it the winter before last, it took a while to open the bottle, but this time it was easy 🤨.
I guess it has lost some of its vigor since it has been sitting for more than 6 months 🧐.
But when I drank it, the light acidity greeted me and I enjoyed it even though it didn't have the rummy feeling of the day before. ☺️
Rice: Gohyakumangoku
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ショウリン
雲丹と紫宙
SAMURAIZ
While exploring sake at a department store, a sake brewed with Nadeshiko flower yeast caught my eye, and the toji, Hiromi Ono, appeared in person. The stand-alone tasting was quite good, and although I was on a business trip, I ended up taking this sake home with me.
A 100% Gin-Otome, flower yeast brewed, now it was time to open the bottle. The cap is quite firm. When you put it in your mouth, it has a slight sweetness. The sweet aroma also escapes through the nose. Is this "flower yeast? The taste is very sweet, but there is no sourness or bitterness. There is almost no sourness or bitterness, and it is delicious. I can't come up with a good description, but it's a sweet and tasty "sakiso" type of sake. I served it with homemade oil sardine and ume shiso tataki on top. It is also the best match.
It was a nice encounter on the first day of a three-day weekend.
Japanese>English
まっつ
Today, I went to eat horse sashimi and drank 2 gos of San-do there, then returned to the hotel and had my first Purple Air in a long time. It took me about 5 minutes to open the bottle, which was a bit of a chugging, because it was a Ramune label. ☺️ I carefully opened and tightened the bottle repeatedly before pouring it into a glass.
The sweet and sour, milky taste, and then the shwashy feeling, it is a bottle that will make you very happy in the really hot summer. ‼️
Rice: Ginga
Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
Shisora3.0 純米大吟醸
兄貴
My favorite purple air, first time for a pineapple label! Sake brewed with Akita Sake Komachi 🍶 fragrant pineapple 🍶 reminds me of Hanayo... sweet and bitter to drink, maybe a little bitter after taste... no, maybe this is good! The. The snacks! I enjoy yakitori, seasonal okra, and edamame (green soybeans) with my snacks.
Japanese>English
ジェイ&ノビィ
Hi brother 😃
This is a definite snack that absorbs the bitterness perfectly 😋 The bright green of the okra matches the label 😄.
Japanese>English
兄貴
Hello Jay & Nobby 😃After all, seasonal vegetables are delicious 😋The description said this okra was sticky, but it was just as sticky as the name implies 😋 delicious 😋.
Japanese>English
n-one_rs
As the name suggests, sweet and easy to drink.
Japanese>English
Shisora3.0にごり酒
Shisora3.0 生原酒
ailoveosake
It was sweet.
Japanese>English
たくぼん
Junmai Ginjo brewed with Nadeshiko flower yeast
Quite a modern sake quality!
The ginjo aroma is sweet and modern.
It is a sweet sake.
It's hard to match with food.
It is delicious when drunk chilled by itself.
I've been drinking a lot of ojinzumi lately.
I feel it's more sweet and modern.
Japanese>English