I think it's time to call it a night.
If you have anything other than what we drank this day, please let me know.
If not, we'll have some of the new Yama-Yamo-Kagumo-Kasaku sake.
The following sake was served, which we had already had in November.
The new Purple Space Sake!
It was just as delicious as the last time!
After this, we went to Asahikawa!
There was still snow on the ground. ❄️
extensive knowledge
Alcohol content: 15 degrees
Sake degree: -2
Acidity: 1.6
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu
This is my first sake.
I went to a liquor store I recently discovered and found it there, so I bought a four-pack for now.
This time I had a bit of trouble opening the bottle. It was harder than I thought it would be, and since it was new sake, I opened it carefully, but it only sizzled and I was able to open it safely.
The aroma is fresh, as is typical of new sake. On the palate, there is a slight piquancy, then a sweetness, then a bitterness, and then a mildness that passes through the nose. Then, there is a mild acidity that passes through the nose.
As sake lovers will understand, it is a little less sharpness and a little more sweetness than AKABU. It seems a little sweet to me, but I will try to catch up with them as they seem to offer seasonal sake throughout the four seasons.
I visited Okage Yokocho again and bought a sake that I did not taste and drink properly at the recent Okage Yokocho Shinmamesai (New Year's Tasting Festival).
It is a rather sweet sake with a low sake content, but it has a fizzy and refreshing taste.
It is very tasty and the taste spreads in the mouth.
20251129
Beyond delicious and wonderful (≧▽≦)!
The aroma is faintly sweet and juicy with the flavor of rice.
It is crisp and refreshing, yet fruity.
The acidity is also refreshing and too delicious.
Thank you very much!
Yum✨ (I haven't had it yet)
I was already drinking from my fantasy because I was so excited to drink it (bad guy).
I opened it quickly...hmmm?
What? What? The stopper is hard.
I thought the side of the crown was very wide, but was it to make it easier to open?
After a lot of struggle, we managed to open the bottle✨
Calm, sweet and gentle aroma: ☺️
I love the taste of the wine, it has a nice sweetness and a great spread of flavor.
The sweetness and umami spread out and are very juicy and delicious 😋.
The refreshing and gentle acidity is so refreshing that the back of your throat is telling you it's delicious 😋.
It has a good balance of sweetness, flavor, and acidity and is very easy to make love to.
And it's delicious! ❗️
This is definitely a sake to be enjoyed on its own.
Jay & Nobby, Good evening ♬Thank you for everything 😊.
What is that? That hardness... I tried to open it by hooking my nail on it and my nail almost got torn off 😰.
But I still want to drink it, so I don't blame you 🤣.
Iwate gives the impression of being an akabu, but I found a purple space that I was curious about. It has a surprisingly robust flavor. It has a little melon flavor.
A night on the road in Iwate
The second glass was "Shihu" Autumn Leaves Label
Juicy and elegant sweetness with a light aftertaste
The yeast "Giovanni no Chikara" gives a nice ginjo aroma.
Boiled squid gizzards for added flavor!
At mass
