KAWA
Brilliant, mellow aroma
Tangy flavor
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
紫宙Shisora
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
K
Juicy sweetness and acidity spread from the sharp mouthfeel.
The sweetness is fleeting and quickly disappears.
It is a typical autumn sake.
4.50
Japanese>English
ZIMA
This sake is made by a female toji. It was recommended to us at our usual restaurant.
It is golden in color, a bit thick, and served cold. It is very tasty with the flavor of rice spreading through it. It is perfect for the autumn taste!
Japanese>English
はるアキ
Shisora Shuzo's "Shisora Junmai Daiginjo Diamond Label
The 8th release of the popular sake "SHISORA" SHISORA R06BY, brewed by the first female Nanbu Toji, is a Junmai Daiginjo Unfiltered Nama-shu made from Iwate Prefecture's top quality sake rice "Yui no Kou" and Giovanni no Chikara.
This is a Junmai Daiginjo-unfiltered unpasteurized sake brewed with Iwate Prefecture's top quality sake rice, "Yunokou," which was developed with "Yamadanishiki" as its target rice, and Iwate Prefecture's sake yeast, "Giovanni no Chikara" (Giovanni no Chikara).
It is carefully brewed to be a superb drop of sake that firmly expresses the starting point of the Nanbu style of sake brewing, which is how to bring out the purest flavor from Iwate's finest ingredients.
The aroma of Yui creates a delicious flavor, sweetness, and a crisp aftertaste that invites you to enjoy a refreshing intoxication.
A gem of diamond-like brilliance brewed with the finest ingredients.
Manufacturer: Shiwa Shuzo Brewery
Reading：Shisora
Address：Shiwa-machi, Shiwa-gun, Iwate Prefecture
Specific name：Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -3.6
Acidity: 1.5
Rice used for making: Yui no Kou
Rice polishing ratio：45
Condition: Nama-shu
Japanese>English
Shisora3.0 純米大吟醸 生酒
Joker
I chose "Purple Space" 🍶 for my first drink outside today.
The waitress poured me a glass of it and when I put my nose close to the glass, I could smell the gorgeous aroma ♬.
At this point, I knew it was going to be delicious 😆.
The taste of course did not disappoint, with a rich sweetness followed by a mild acidity that comes together nicely and finishes off the taste ✨.
This is delicious 😋😋.
I love the galactic railroad on the label ✨✨
I love the purple space ♬♬
Japanese>English
モツ天
鍵屋＠盛岡
ぽん
Shiwa Shuzo Brewery
Shiwa Junmai Ginjyo Nami Label Unfiltered Unrefined Unmixed Sake
This brewery is located in Shiwa-machi, Iwate Prefecture.
The rice is polished to 55% "Ginga no Shizuku" grown in Iwate Prefecture.
Sake brewed with Iwate yeast "Giovanni no Chikumi".
It has a soft aroma of rice, a calm flavor of rice, a refreshing acidity, and a clean, lingering taste.
refreshing acidity, and a refreshing aftertaste.
The taste is like gently lapping waves.
#Japanese Sake
Japanese>English
こうすけ
Miyamanishiki
The juiciness of Murasaki and the sharpness of Miyamanishiki combine to create a flavorful taste.
Japanese>English
下戸
I opened the bottle with a lot of noise and almost blew it out of the bottle! But then I thought: ...... It's hard for a retard to drink this......there is a hint of sweetness, but what remains is bitterness! Heavy! Bitter~~!
So, it was tough for a retiree! It was a bottle that I would like to leave to all the adult drinkers!
Japanese>English
あんかけ
Here is today's sake!
It's a purple air from Iwate Prefecture 🤗I'm looking forward to seeing what it tastes like, as it's a sake made with Nadeshiko flower yeast!
The first aroma is very floral, as you would expect from flower yeast 😳It has a gentle aroma that reminds me of the smell of flowers ✨It also has a soft sweetness and sourness that spreads softly in the mouth. It's a very comfortable aroma and a strange taste that makes you want to keep it in your mouth forever. ☺️ The sourness appears at the end and finishes off nicely. This is delicious.
It is good as a mid-dinner drink, but it is also good as an after-dinner drink with desserts such as fruit! As the temperature rises slightly from cold sake, the aroma and sweetness become even more pronounced 🤗.
Thank you very much for the opportunity to taste this very good sake! I hope you all have a wonderful three-day weekend 🍶✨Thanks for those who are working! Good luck tomorrow!
Japanese>English
ジェイ&ノビィ
Hi Ankake 😃.
I'd like to drink it forever with its gentle aroma 😌It's a comforting bottle for the consecutive holidays 🤗.
Have a nice consecutive holidays 👋
Japanese>English
あんかけ
Jay & Nobby Hello 😄The fluffy floral aroma is very pleasant and truly a comforting bottle! I think I'm going to drink it all up during this holiday weekend. lol
Japanese>English
Shisora紅葉ラベル 純米吟醸
金色のリンゴX
It's juicy, sharp and delicious 😋The cork is still hard as ever (lol).
Japanese>English
ボブ彦
Very nice scent!
Like a flower...
When you drink it, the sweetness and aroma spreads out.
Flowery aroma, nectar-like sweetness, and a slight bitterness.
The label and all the ingredients make me think of 🌹 from start to finish.
It was a very sweet sake.
It's so delicious!
Japanese>English
Haste
Hiyoroshi sake brewed with Miyamanishiki. It is a sake that combines the fruity and acidity typical of Murasakiu. The sweetness is also assertive, although it is not so subtle.
Japanese>English
Shisora純米吟醸 波ラベル
tak
When I opened the bottle, it seemed light and dry...
After about 2 days, when the temperature rose a little, the sweetness came out a little and the aftertaste was clear! It was delicious!
It was delicious!
Japanese>English
