Junmai Ginjo🍶Unfiltered Unrefined Unrefined Sake✨Strawberry Label🍓Ginotome🌾 from Iwate Prefecture
Otona no Himitsu Club, Sanriku Trip🚃Day 1
Lactic acid type. A little milky? Grain. Dry. Minor grains. If you ask me, strawberry 🍓It's definitely 🤨Good with sasakamata 👍 It might be a little bitter.
Take the Yamada line from Morioka to Miyako 🚃.
Iwate liquor store KiKiZAKEYA @ Morioka station purchased on board the Yamada line 20240620
Good morning, hoshiaki 😃.
Quite a local Iwate liquor store! You have a great selection of purple space 👍and the quadruple bottles in the car window are brilliant 👏.
Thanks for your comment, Jay & Nobby 😊There was a liquor store in the station building, but there were several other Red Takeshi 🍶 as well ✨I enjoyed my first ride on the Yamada line 😆.
Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Miyamanishiki produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
Wow!
As the label says, it is dry.
It has umami flavor, but it is easy to drink.
I brought it back with me when I went to Iwate in August, and I had it with some Karubi Ramen noodles that my friend who lives there gave me.
I prefer the sweet purple air 💜.
Hi Ane 😃I didn't know purple space had such a label 😆I'm curious about the dry purple space, but since the image of purple space is sweet and delicious, I'll be surprised if I drink it while my brain thinks it's coming 😳 but I'm curious💦.
Good morning, Wakata-san🌸
I found out about it when I saw someone drinking at Sake no Wa. Thank you for the sakewa 😁.
I won't deny that I also put it in my mouth saying "it must be sweet while saying that" 😅.
This is your first purple space ❣️ autumn leaves label 🍁.
This sake was sent to me by a sake friend along with the Koganezawa hiyaoroshi we drank the other day 😘.
and Koganezawa Hiyoroshi which we drank the other day 😘.
I'm looking forward to it 😆♪
✨🥂✨When you open the bottle
Aroma of rice bran? Aroma of rice?
And sourness.
When you drink it, you will taste a little sweetness.
The umami and sourness spreads, and the bitterness comes later!
I can feel the alcohol taste.
Something light 🤔.
It's a little bit too light by itself. 〰︎ ⁉︎
However, when I paired it with a meal
The impression of the taste changed completely 😳
The sweetness and umami expanded, and the acidity mellowed.
The bitterness was not so noticeable
It became very easy to drink 😋😋.
It is a good sake for a mealtime drink.
It is a delicious sake for a meal 🤗.
Thank you for this encounter with my sake friend 🙏.
Good evening, Tsubu-chan😄Congratulations on your first Purple Space! I'm really looking forward to it because it changes its face every time I drink it! This time it was for a food sake 😄Please try another Purple Space!
Good morning, Sashiu!
Thank you 😊My first purple space was suitable for food 😊♪ If it changes its face every time, I'm interested in the others too...! I hope to meet a lot of different purple space from now on 😉.
Hi, Tsubu-chan.
I also got my first Purple Space with the Autumn Leaves label here: ⤴️
As you wrote in your review, it felt light but matched well with the food, and I agreed with you vehemently when I saw it 😁✨✨.
Hi ma-ki-😄!
The autumn leaf label 🍁 is the first purple space, we are together 😊♪
I am relieved that you feel the same way: ☺️
Of course it's good on its own, but a good drink with a meal is also good 😚🍶.
Hi T.KISO😄
Thank you so much 😊 finally got around to drinking it🤗.
Yes, it's really delicious when paired with a meal ♡.
Autumn is the season for good food 😘.
I have to be careful not to drink and eat too much 🤣.
Immediately after opening the bottle, the flavor was clean with a moderate sweetness and a strong ginjo aroma and acidity. It has been 5 days since the bottle was opened, and the acidity has rounded out and mellowed the flavor.
Purple space often seen here.
It was the Momiji label we drank at Fukurokuju in August.
Hiyayoroshi, I guess.
There was one sake of my favorite on the day, and I selected them!
I was not too adventurous!
knowledge of the brewery
Alcohol content: 15 degrees
Acidity: 1.7
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition：Heated
Today my wife and I went to my parents' house.
My father's health seems to be neither good nor bad since he left the hospital, but there are some difficulties that only he can understand.
Even so, he drank a glass of beer for the first time in a while today! He drank a glass of beer and we had a lot of fun talking.
The sake I brought to my parents' house on such a day was this one that I bought with Iori when I went to Hanshin Department Store the other day.
It will be my first time at the brewery, and it is from Shiwa Shuzo, the long-sought after Shiwa Shuzo Brewery! Junmai Ginjo Momiji Label.
I finally found it~ ⤴️
Let's have it right away.
First, the aroma. It has a nice, fresh aroma.
When you put it in your mouth, it feels thick and smooth.
The complex flavor is wrapped in a soft sweetness.
The second half also has a soft bitterness, and the aftertaste is refreshingly thin and pungent.
The overall taste is gentle and thin, but the balance is very good, and the light and smooth mouthfeel makes it easy to drink and does not interfere with food 🎵.
We were able to spend another blissful saké time today.
Good morning, ma-ki-chan 😃That's wonderful that you spend time with your father 😊I was also happy when I was at my parents' house and my mother, who had no appetite, sat around the table saying that she ate more than usual. I hope you can spend more time like that with your father in the future. ❤️
Good morning, ma-ki- 😀
I'm glad you had a good time with drinks and beer 😀.
I also visited my father in September, but we didn't get to eat together 😅.
I hope we can have that kind of time forever😇
Good morning, ma-ki 😃Happy time with your father and his lovely wife next to him. I was so moved by the scene that came to mind ✨The purple space full of tenderness there is perfect for you, ma-ki-. ❣️
Good morning, ma-ki-😃.
I'm sure your father was happy to have a glass of beer 🍺 and a good conversation ☺️ I also recommend the gin ja ale 😁 and congratulations on your first purple space ㊗️ 🎉Good day 🎉☺️
Mr. ma-ki
Good morning ^_^
I forgot to buy purple space before, next time I have a chance to buy it, I will bring it back to you: ✌️
I know you have worries because only you know how painful it is, but I'm glad you were able to drink beer😊.
Thank you for your comment, Wakata.
Yes, I agree. My mother has told me that my father seems to be a little more energetic when we can chat, so as long as I can and will continue to go see my parents as much as I can 😊.
Thank you for your comment, Yasbay.
I see your point 🍀.
I cherish the time when I can have meals with my parents like this, and I would like to spend time with them in various ways as many times as possible, not just thinking about it 😊.
Thank you for your comment, Jay & Nobby.
I'm glad my dad decided to have a beer himself for the first time in a long time ✨I'll suggest ginger ale next time 🎵.
It was fun to have a long-awaited drink with you too!
Thanks for your comment, Manta.
I see you have a history of not buying 😲.
I hope you will get it next time 🙏.
Only he/she can understand how hard it is for him/her, but I hope he/she will accumulate the fun moments 😊.
Congratulations ma-ki- on your first purple space 🎉🎊!
The red leaf label looks good too! I've been going through them because I see them so often and then I don't see them anymore💦I guess I missed my luck 🙄.
I hope you had a good time and enjoyed your father's beer ✨.
Thanks for your comment, Pon-chan.
Unlike the summer sake, which can be drunk smoothly 🎵, the taste was gentle and gentle, with a moderate taste buds.
Yes, that's right. I thought I was there to see her face, but on the contrary, I was cheered up 😊.
Good evening, ma-ki-chan!
That's the best filial piety 😭✨
And you met purple space 🥺 you really had a blissful 🍶 time 💕.
I envy you in so many ways ☺️ I'm looking forward to more reviews👍
Good evening, Mr. Muro.
I feel like I'm the one who got cheered up while calling it filial piety 😁.
Purple Space-san's overall taste was more mature than I imagined, but I enjoyed it very much 🎵.
Thanks for always reading my posts 😊.
I was curious about Purple Space, and I had to look up what it read.
I imagined it would be a modern sake, and I was right.
I went to a liquor store I sometimes go to, and among the three kinds of strawberry or something like that, I chose the raw sake. It did not have much alcohol, but it had a sweetness that made it hard to drink. I thought this kind of sake was possible, and I enjoy it.
Purchased at a liquor store tasting.
Of the various colored labels I drank, I tried the snow label.
I found it to be tasty and sweet. It is a type of sake to be drunk slowly and savored. Delicious.
Japanese sake
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Ginotome from Iwate Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Finally, I was able to drink a four-pack.
I think you can buy it in Kanto if you look for it, but when I went to Iwate last month, I saw it and brought it home with me.
It's very sweet.
I really like the sweetness 🍓.
I only felt a little bit of acidity and the balance between the two is very good. It was delicious.
And the color of the label is pretty 💕
I've been working so hard that my friend said to me, "Although the environment has changed, you still have the same company attributes, don't you? I got drunk in a good mood and fell asleep until a while ago.
Hello Ane-san ^_^
When I went to Yokohama before, I found a store that sold other sake that I was interested in besides Shihuyu.
I went to that store, but I made the mistake of forgetting to buy the purple space 😭.
If I ever go there again, I'll be sure to bring it back to you ✌️
Good morning, Manta 😃.
Yokohama, is that right?
I bet you were crying because you couldn't bring me back 🥲 I'm bringing back two more bottles of Purple Space and I'm looking forward to drinking them 😊.
