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髙龗Kohryu
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
Timeline
だんきち
Purchased during a trip to Niigata
Sweet, fresh and fruity
15 degrees.
Japanese>English
Kohryu藍 無濾過 生酒
Lucky
Easy to drink. Sourness and tanginess are weak. Slightly sweetened. Alcoholic pungency. Taste level 65
Japanese>English
Kohryu藍（あお）扁平精米無濾過生酒
かるいいし
A raw version of the red seal
One to look forward to in early spring.
The moment you put it in your mouth, a fresh and fruity aroma spreads.
Although the alcohol taste is noticeable, the aftertaste is so refreshing that you can drink it as much as you like and it will be gone in an instant.
It is said to be similar to Jyushidai Honmaru as well as Shuban, so I would like to compare them someday.
Niigata Hasegawa-ya-Niigata Store
Japanese>English
金猫魔
On Cat's Day, we have a bottle of Koryu, the most powerful regular sake from Takachiyoshuzo, a hyper-cosmetically-priced 2,200 yen per square bottle!
The unfiltered raw aiban came!
Nyan-nyan! (៸៸᳐ФωФ៸៸᳐ )
Gorgeous slightly acidic fruity aroma, clean and fruity,
Smooth and light,
The acidity is well rounded with a mild flavor.
Dry aftertaste,
Dry aftertaste with a clean and crisp finish,
You can drink it easily,
It's delicious!
=== ===Raw ingredients: rice (domestic), rice (domestic), rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
1,800ml 2,420yen
=== The name of the brewer is
★★★★☆
Japanese>English
nabe３
Pineapple aroma, sweetness
Good sharpness
Slightly aged aroma, probably due to being stored at room temperature for about a year.
9.5
Japanese>English
KohryuｵﾘｶﾞﾗﾐVer 皚（シロ）
den
Sweet, with a bit of a schwirling sourness.
Well balanced
Japanese>English
tomico
Kaoru Sake. When I find it on the menu, I always order it. It's fresh and juicy with a strong sense of freshness! I would recommend it to anyone who is there.
Japanese>English
my
A slightly alcoholic aroma. The color is yellow.
It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation?
This is a taste I have never had before. It is as good as yakitori.
This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
勉強中
This is the orikarami (draft) version of Shu.
I had enjoyed Shu at an outing before, so I bought it without hesitation because it was cheap 🍶.
I thought it was going to be nigori, but it was ogara 😅.
There is not so much sweetness, but a noticeable sourness 👏.
The sharpness and the bitterness that comes after are impressive, but in general it's like a grapefruit shochu liqueur.
I'm having a physical exam next week so I'm taking a week off 🎌.
Japanese>English
ポンちゃん
Hello 🐦, I'm still learning.
I haven't tasted Koryu yet💦I'm curious to try it since I've recently seen a four-pack of it 😊It seems to be more sour 😁.
I hope you get good results for your hard work!
Japanese>English
勉強中
Japanese>English
城崎みのり
Red (limited edition)
Japanese>English
stst
The 8th cup was my first "Kougami" (Goddess of Mercy).
Sultry aroma.
It has both minerality and protein, yet is light and gorgeous, like green apple and mint.
The combination of the lightness typical of Niigata sake is a smart and delicious combination.
No wonder it is so popular!
Japanese>English
ZILF
I ordered it because I'd never heard of "hi-ire" before.
I thought it had a flavor like seared fillet sake, but I didn't know much about it...
Japanese>English
ぶしぶしくん
Theater Town.
Japanese>English
若井 健
3
Sweet aftertaste, refreshing
Japanese>English
ばんばんぶー
It has a hint of alcohol all the way through, with a hint of discreet sweetness and acidity.
The impression is of a classic dry wine.
Japanese>English
アツ0053
Alcohol content 15
Sake rice: Ipponshime
Sake rice from Niigata.
It seems to be for restaurants!
Overwhelmingly leisured high quality sake🍶.
It is described as
2420 yen for a bottle (tax included)
Yasuyasui!
The god of water💦.
Delicious!
Japanese>English