SakenowaRecord your sake experiences and discover your favorites
髙龗Kohryu
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
Timeline
ramentosake
The Takachiyo Sake Brewery series is being released one after another, and I can't keep up with them at all.
Super high quality at a super reasonable price. The taste is smooth and soft. The taste is smooth and soft, with an excellent lightness. It has just a little bit of gas. No more complaints about the taste!
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Midori, limited edition, 13%, slightly sour
Japanese>English
ヒンデ
It has a faint grapefruit note. The taste is sour. I am not a fan of sour sake, so I tried different ways to drink it.
Hot sake was even more acidic. In the end, I found the sake highball to be the most delicious, and I drink it like a grapefruit sour.
Japanese>English
Kohryu朱 無濾過 本醸造
キム 大翔
You can taste the alcohol strongly, but that doesn't mean it's a harsh or bad drink, and you immediately feel that it tastes good!
Japanese>English
澤乃剛
Juicy and fruity
Apple-like acidity
After swallowing, the aftertaste quickly disappears.
Does this mean it has a good sharpness?
Is it because it's alky?
Japanese>English
ergon
Clear, yet firm. Delicious.
Japanese>English
まつちよ
Takachidai's other brand "Koryu" 🐉.
Alcoholic Sake 🍶🍶.
The first aroma is slightly sweet.
The first sip has a slightly sweet aroma with a clean, juicy sweetness and a nice sharpness, as is typical of al-soe.
It was quite delicious 🍶🐉.
Japanese>English
ほっぴー
Seri nabe with Sendai-style seri on a cold day. It has a sour taste and is refreshingly delicious!
Japanese>English
FSB
Takasami, the "Ultimate Normal Sake" series from Minamiuonuma's Takachiyo Sake Brewery, is now a nationally recognized brand.
This is the red version of the raw version.
It has been a long time since I drank Midori about two years ago. It has been a long time.
The aroma is subdued. Raw freshness and a fruity, capsicum-like apple-like aroma.
The mouthfeel is smooth. It has an apple-like flavor, a light sweetness, and an acidity that is typical of Aruzoe.
This acidity is more of a flavorful acidity rather than a tightening acidity.
There is also a mild pungency combined with brewer's alcohol. There is also a slight bubbling sensation when placed on the tongue.
The mouthfeel is light and sweet, but the aftertaste is very sharp and light.
When I paired this sake with the supreme combination of mackerel simmered in miso and white rice, it was so delicious that I put down my chopsticks and sat in silence for about 10 minutes, ruminating about my life. （I found myself ruminating about my life.)
Personally, I became quite drunk after drinking about 1.5 gos of sake.
I had not felt so gutsy and drunken in the middle of drinking recently, but I think it was the so-called "cold sake comes later" kind of drunkenness.
I think it was the so-called "cold sake comes later. I think it is the ultimate normal sake in the sense that the sake tells you, "Dad, that's enough for today!
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
Limited edition, 13%, acidity
Roast beef
Japanese>English
うましぶ
○
MIKU
Fruity aroma. Clear and fresh taste.
Japanese>English
Kohryuナマコウリュウ
まっちー
I have had Takachiyo for a while, but this is my first time drinking Koryu.
Very tasty. It is one of the good things about drinking outside that you can meet new people for the first time 😋.
Japanese>English