1800 ml at this quality, 2,400 yen!
I found a bottle of satisfaction that reminds me of Jyushidai Honmaru: ❗️
Fruity aroma like young picked melon 🍈 Mouthfeel is elegant and juicy sweetness 😋 that spreads from a mellow mouthfeel.
Yet, you can also feel the sharpness and acidity. ❗️
It has a wonderful balance of sweet and tasty, but not too flashy, so that it can be served with a meal.
It has a pleasant aftertaste that finishes with just the right amount of bitterness 🤤‼️
Noooooo high-cost! Delicious 😋.
Tonight, I'm opening a new bottle as I'm lowering my guilt after a long workout 😅.
Takagami Suiban Suiban, flat polished rice, unfiltered draft, 2023BY✨✨✨✨.
From the freshness of the grape and pear 🍇, the slightly viscous sake has a juicy sweet and sour fruit nectar that fills the mouth, but is soft, elegant, and easy to drink with no unpleasant taste 😋😋😋😋😋😋.
The middle to finish has the dryness and crispness of an arugula, so you can drink it without getting bored 😊.
It is a special specification of Koryu, an unfiltered Nakadori Nama-nazake, flat polished rice, micro-bubble method, which is also a very strong specification. When the lid is opened, it pops vigorously! It is a very piquant specification.
It tastes a bit like a thicker, slightly orizumi (a hint of orikomi). Originally, Koryu has a fruity flavor, but this sake has both sweetness and acidity, making it a delicious sake of the modern age.
It has a darker flavor, with a slightly thicker taste of banana and melon. It is also fruity, but I can't come up with a good analogy.
Happiness to be able to drink kouriou as much as you want.
Unusual normal sake, exceptionally fruity, refreshing and easy to drink, this is normal...!
Today is the launch of Niigata Jazz Street! I'm so happy to be able to drink as much as I can!
It was great fun! I'm so happy 🎹🎸.
M" with a never-before-seen purple label, as it is a regional sake from Niigata Prefecture.
The palate has a melon-like sweetness that spreads softly, followed by a slightly crisp aftertaste.
It has the atmosphere of a true Niigata sake. It is easy to drink and goes well with all kinds of food, but personally, I like to pair it with meat.
Koryu Unfiltered Shu-ban
First of all, it smells very good.
The color is a little cloudy.
It's been a long time since I was excited by the appearance and the smell before drinking.
It's spicy, refreshing, and goes down your throat
It goes down your throat just right in the summer.
but it has a deep and robust flavor.
When heated, it has a nice aroma, a nice rice flavor, a spiciness that is pleasant, and an increase in acidity that is also pleasant.
I really like it.
It has a wonderful balance and drinkability that makes you think that even though it is alsochueted, they did it by calculation.
This was priced at 2,200 yen without tax.
Conscientious.
I'll buy it again.
It starts with a modest fruity aroma and gasiness, followed by a pleasant sweetness and acidity. The thin oli also has just the right amount of presence.
SAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 6️⃣
Next up was the Takagami🐉 Goddess of the Sea
Kanji was too difficult to come up with💧.
I didn't know that Takachiyo's brewery was serving it in Arzoe.
It's very refreshing to drink and flows smoothly.
The name may be cool, but the label is simple and cut-out style.
Good evening, superbebe. ⭐︎
I've never seen "Ryu" like this before either 👀.
I'm surprised it didn't come up when I tried to convert it to something else 💧.
I'm surprised it didn't come up when I converted it 💦.
Another bottle today,
A bottle of Koryu, which I was curious about.
I got it from a set of sake from a liquor store that I work for.
I don't know how much it costs, but I guess it is very cost-effective.
I have a feeling that if I bring a bottle to a big drinking party at work, it will run out instantly. I will use it that way.
