Kusudama山廃純米 ひやおろし
mak
Mild Yamahai flavor
It has a clean aftertaste.
Light and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
久寿玉Kusudama
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Hirase Shuzo
Kusudama
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
荒井 正史
I'm on the bullet train home after having already had a drink. A finishing drink, the umami is pleasant.
Japanese>English
Nohu
。。。。。 6
Thoughts on the drink
I had never tasted anything like it.
Very rich and tasty.
Recommended by the locals? I heard it's a recommended sake for locals.
Memo
Information
Rice polishing ratio
Degree of alcohol content
Temperature
Refrigerator
Aroma
Brilliant, refreshing, mild and full-bodied
Taste
Sweetness
Sourness
Umami
Bitterness
Pungency
Stimulus
Japanese>English
Brownie
drinking sake in a cup with dinner
Japanese>English
＠水橋
Hida Takayama, Sake Brewery Nonbei Festival
The third restaurant is Hirase Sake Brewery of "Kusudama".
This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake.
Let's take a look at the sake tasting.
Well, it has a mild taste and goes down softly and smoothly. It is delicious.
It's amazing that it has been in business for 400 years, isn't it?
Japanese>English
Kusudama純米生原酒 あらはしり
まぐさん
It has a robust flavor, but the taste is full, round, and deep. Not too much fragrance, but it has a nice sharpness to it. Delicious, highly recommended.
Japanese>English
donkun
Purchase after tasting at the sake brewery. The tasting was a super deal at 500 yen for a cup of each of about 25 different types of sake.
Among about 10 different kinds of sake, including daiginjo, sake with flower yeast, yamahai, and sake with added alcohol, the first sake I tasted was the most delicious.
The richness, bitterness, candy-like sweetness, and freshness of the unpasteurized sake combined to make it delicious.
Japanese>English
co-hal
Junmai Nama-zake.
The heat lingers on the tongue forever. It has a bitter taste and you can enjoy the flavor of the raw sake.
Japanese>English
Kusudama創業400年記念 蔵元の春限定 純米大吟醸生酒
まぐさん
The aroma spreads gorgeously. After drinking, the astringent taste spreads a little, and the mouth is reset. It is good to drink without getting tired of it. Delicious, highly recommended.
Japanese>English
まこつ
The last sake of the day is hot sake.
I guess this sake is only for heating up.
It is crisp, dry, and has a tight impression.
Japanese>English
hoshiaki
Special Honjozo 🍶Shojyo ✨
Hokuriku trip 🚃souvenir sake 🍶The sake tasting at the Hida Takayama brewery was practically all you could drink 😅I bought this one out of the many I received. It is light and easy to drink. Sourness and a little dryness that only a sake brewed from a traditional sake yeast yeast yeast can achieve. The balance only a honjozo can provide 👍Tried it with fried aji (horse mackerel) 🐟 and aji no namenroi (horse mackerel) 😋.
Buy at the brewery @ home drinking 20230222
Japanese>English
まぐさん
It has a clean, clear, clean taste, slightly fragrant and moderately tasty. Highly recommended.
Japanese>English
