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Kusudama400th Anniversary純米大吟醸生貯蔵酒
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shinsaku3
Overall 8 (out of 10) I visited Hirase Sake Brewery on 6/15 following yesterday and tasted and purchased this sake! It is a commemorative sake for the 400th anniversary! It is a clear, crisp, dry sake. A little bit of umami of rice woven into the dryness! I got the impression that this kind of taste lasted from the beginning to the end. It is a sake that you can't stop drinking! It was served chilled. The image of the aroma that I felt...  -Aroma: A slight ginjo aroma.  -A hint of ginjo aroma in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum)  -Spiciness: 3 at the beginning → 3 in the aftertaste  -Sweetness: 0 at the beginning → 0 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 0 at the beginning → 0 in the aftertaste  -Astringency: 0 at the beginning → 0 lingering 0  -Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I wanted to have a party as soon as I got home! I wanted to have a party as soon as I got home, so I opened the 400th bottle with chilled tofu and yakiniku! It was quite tasty as tasted 👍It heals the tiredness from the trip.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃So refreshingly dry and yakiniku! That sounds good 😋. But you drive a lot 🚗 to visit sake breweries 🤗 but it's great to be healed by the sake you bought 🍶!
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. I've actually been racing off-road bikes as a hobby since my 20s, and I've taken up sake brewery touring along with it 😅. It's a lot more fun and enjoyable: ❣️
Japanese>English