ギチョウ
We first met at an izakaya in Takayama on our way home from skiing✨
I often drink Tenryo and Okuhida in Takayama, so I tried it to see what kind of sake it was...it was quite light!
The sweetness that lingers on the tongue at the end. I decided to have it with Houha Miso to see what it would be like.
The miso itself is sweet, so perhaps it was a synergistic effect, but the sweetness of the sake was very strong.
I guess you can say that local sake goes well with local cuisine!
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