Drinking Gifu's Local Sake 2024 in Osaka⑭
Kusudama which we drank at the Osaka meeting with Mr. Jainobi.
I remember the one we drank at that time was quite fruity.
I think it's a member of the Nihon Meimon Sake Kai, but I've never seen it for sale 🤔.
The one I drank was
Kusudama handmade special junmai
Polishing ratio 60% Hidahomare Sake meter +5
The gentle mouthfeel and acidity left an impression on me.
Kusudama Junmai Daiginjo-Namaekiseki Sake 400th Anniversary Sake
Polishing ratio 50% Hidahomare Sake meter +1
I drank this one when I visited again at the end of the day.
It was a bit ordinary for a junmai daiginjo, I would say.
Not impressive, I would say...
Hello Jay & Nobby ☀☀☀☀.
I thought of the tag that says Kusudama in Nurukan Sato 😁I've heard the name Kusudama for a long time but haven't seen him 😅I wonder where he's hiding 🤔.
Overall 8 (out of 10)
I visited Hirase Sake Brewery on 6/15 following yesterday and tasted and purchased this sake!
It is a commemorative sake for the 400th anniversary!
It is a clear, crisp, dry sake.
A little bit of umami of rice woven into the dryness!
I got the impression that this kind of taste lasted from the beginning to the end.
It is a sake that you can't stop drinking!
It was served chilled.
The image of the aroma that I felt...
-Aroma: A slight ginjo aroma.
-A hint of ginjo aroma in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
I wanted to have a party as soon as I got home! I wanted to have a party as soon as I got home, so I opened the 400th bottle with chilled tofu and yakiniku! It was quite tasty as tasted 👍It heals the tiredness from the trip.
Good morning, shinsaku3 & Pekho 😃So refreshingly dry and yakiniku! That sounds good 😋.
But you drive a lot 🚗 to visit sake breweries 🤗 but it's great to be healed by the sake you bought 🍶!
Good evening Jay & Nobby😃.
I've actually been racing off-road bikes as a hobby since my 20s, and I've taken up sake brewery touring along with it 😅.
It's a lot more fun and enjoyable: ❣️
Overall 4 (out of 10)
I visited Hirase Sake Brewery on 6/15 and purchased this sake!
At the beginning, the taste is alcoholic with a slight umami of rice.
The final impression is of astringency and bitterness.
It was served chilled.
The aroma I perceived was as follows
-Aroma: Aroma of alcohol and a little bit of ginjo aroma
-Aroma: Aroma of alcohol and a little bit of ginjo aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: 2 at the beginning → 2 in the aftertaste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
The 400th anniversary sake we tasted at this brewery was so delicious that we bought a four-pack! I would like to drink it well chilled when I get home!
Hi shinsaku3 & Pekho😃!
Kusudama🎊! I've only had it for outside drinking 🥲 but this Sandesi is like THE classic 😅I'm looking forward to the 400th anniversary quadruple bottle 🤗.
Good evening, shinsaku3 and Pekho🌛.
Kusudama" has many signs posted along Route 158, which runs through Takayama City.
It is a classic image typical of Takayama sake, but it seems to have particularly strong characteristics!
Good evening Gyve, Jay & Nobby😃.
Classic ❗️ I see 🧐.
Yes, it is! That's how I imagine it 😅.
We are new to Sake and we might like it soon 😃.
I'm starting to like the dry ones too 😃.
The third Akabane restaurant was named "Jukizo" which is different from before.
It is still a very small shop😅.
There is a wide variety of cup sake to choose from.
