。。。。。 6
Thoughts on the drink
I had never tasted anything like it.
Very rich and tasty.
Recommended by the locals? I heard it's a recommended sake for locals.
Memo
Information
Rice polishing ratio
Degree of alcohol content
Temperature
Refrigerator
Aroma
Brilliant, refreshing, mild and full-bodied
Taste
Sweetness
Sourness
Umami
Bitterness
Pungency
Stimulus
Hida Takayama, Sake Brewery Nonbei Festival
The third restaurant is Hirase Sake Brewery of "Kusudama".
This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake.
Let's take a look at the sake tasting.
Well, it has a mild taste and goes down softly and smoothly. It is delicious.
It's amazing that it has been in business for 400 years, isn't it?
It has a robust flavor, but the taste is full, round, and deep. Not too much fragrance, but it has a nice sharpness to it. Delicious, highly recommended.
Purchase after tasting at the sake brewery. The tasting was a super deal at 500 yen for a cup of each of about 25 different types of sake.
Among about 10 different kinds of sake, including daiginjo, sake with flower yeast, yamahai, and sake with added alcohol, the first sake I tasted was the most delicious.
The richness, bitterness, candy-like sweetness, and freshness of the unpasteurized sake combined to make it delicious.
The aroma spreads gorgeously. After drinking, the astringent taste spreads a little, and the mouth is reset. It is good to drink without getting tired of it. Delicious, highly recommended.
Special Honjozo 🍶Shojyo ✨
Hokuriku trip 🚃souvenir sake 🍶The sake tasting at the Hida Takayama brewery was practically all you could drink 😅I bought this one out of the many I received. It is light and easy to drink. Sourness and a little dryness that only a sake brewed from a traditional sake yeast yeast yeast can achieve. The balance only a honjozo can provide 👍Tried it with fried aji (horse mackerel) 🐟 and aji no namenroi (horse mackerel) 😋.
Buy at the brewery @ home drinking 20230222
A small welcome party for new and mid-career employees at a Chinese restaurant 🍻.
After drinking beer and Shaoxing wine, the meal was over and the party was in full swing.
Although it was a Chinese restaurant, we found sake on the menu😊❗️
We ordered one of the only two types of sake available.
Gifu Takayama's local sake 🍶 Kusudama super dry. (I wanted to see what kind of sake bottle it was but couldn't take a picture)
It was my first time, but it was supposed to be refreshingly delicious 😋.
TV Tower at night 🗼🟦.
It's been a while since I've drunkenly walked the streets of Sakae 🚶.
It's nice to drink outside once in a while🥴.
Sake from Gifu Prefecture🍶 289
Lightness⭐️⭐️
Calm⭐️⭐️⭐️
Spiciness⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️
Hi 😃
I've never seen this brand before, but I'm a little curious about it being super spicy 🤣.
I have an image that sake is hard to match with Chinese food.
But if it's refreshing, it seems to go well with it 😋😋.
Hello, Chidorisashi!
You have some great information 😆 I looked up "Black Box ⬛️", a mobile sake bar from Aichi, Japan, founded by 20 toji and others 😅I haven't seen it yet, but it's going to be touring the country from June 🚍.
