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東魁盛Tokai Zakari
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Tokai Zakari
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Y.Tokushige
Good balance of sharp flavor, bitterness, acidity, and sweetness! Muscat flavor.
It is good on its own, but the bitterness and acidity are also good, so it is not bad as a food sake.
Sake rice→100% So no Mai produced in Chiba Prefecture
Rice polishing ratio→60
Alcohol content→15%.
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
1,760/4 parts per bottle
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 35
Sake meter: +4
Acidity: 1.2
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Koishin Rose
Domestic rice
Rice polishing ratio: 65
Yeast: Red yeast for sake
Sake meter: -65
Acidity: 4.2
Alcohol content: 9 degrees
@Koizumi Shuzo
Japanese>English
Jule
Rice suitable for sake brewing
Rice polishing ratio: 55
Sake meter: -2
Acidity: 1.4
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture Fusaotome
Rice polishing ratio: 65
Sake meter rating: +2
Acidity: 1.7
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Grain produced in Futtsu City, Chiba Prefecture
Rice polishing ratio: 60
Sake meter: -2
Acidity: 1.5
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Yume Kanae produced in Chiba
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.8
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -13
Acidity: 2.8
Alcohol content: 13
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -14
Acidity: 2.3
Alcohol content: 13%.
@Koizumi Shuzo
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
So no Mai
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.6
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake meter: -10
Acidity: 1.2
Alcohol content: 19%.
@Koizumi Shuzo
Japanese>English
クカさん
Slightly effervescent, silky, easy to drink. I like it a lot.
Japanese>English
tao
Dance of our own Taso no Mai
delicious ‼️
Japanese>English
Chokki
Toukai Grain Sake Junmai Ginjo
60% 15% 720ml 1760yen
The Chieba-kun label makes it look like a souvenir sake, but it is not to be underestimated.
Grain Sake is the name of rice. It is said to be a rice produced in Chiba Prefecture that will make its debut in 2020.
It is fire-brewed but slightly juicy with a chirichiri-stimulus similar to gas. The astringency is accentuated. A big-boned sake.
Koizumi Shuzo, the brewer of Toukaizakari, has the impression of making rough sake, and this is just like that. However, this one has a nice cohesiveness.
It is not so good when heated, as it has a strong alcoholic taste.
Grain rice can also be eaten as rice, so if you see it, I would like to try it!
Rating 4.0 (out of 5.0) 20230926
Japanese>English
やままる
I let it sit for a day after opening the bottle.
As the store's POP says, the melon-like ginjo aroma and sweet juicy flavor are blooming beautifully!
If we wanted more gas and throat-burning acidity, it would be even better, but this is still a very flavorful sake.
It is as if another door has been opened!
Thank you very much. Thank you very much for your kindness, Mr. Komiya's waitress. (^^)
Japanese>English
ましらのやまさん
Tokaisakari
Junmai Ginjyo Nama-zake
100% Taso no Mai (Taso's own rice)
Polishing ratio 55%, ALC 16
We ordered the sashimi platter for tonight.
It consisted of octopus, scallops, horse mackerel, and monkfish.
Slightly aromatic, with a slightly sweet, mild flavor.
It is a sake with a slight carbonation and the flavor of rice can be felt.
Chigasaki Chirori: 20250113
Japanese>English