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東魁盛Tokai Zakari
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Tokai Zakari
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Manufacturer：KOIZUMI SHUZOH GOHSEI
Address: Futtsu-shi, Chiba
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake meter degree: -2
Acidity : 1.5
Rice type: Yamadanishiki
Rice polishing ratio：55
Condition: Heated
Japanese>English
Ryo
It is sweet and fruity, but not too sweet, and can be enjoyed by those who like dry wine.
Japanese>English
はせゆき
Four kinds this time, four cups.
Slightly aromatic, schwarziness, sweet and tasty.
Japanese>English
amor fati
「東魁盛」@羽田空港
1,650円 720ml
JAL羽田国際線ラウンジ。出張前に、名物カレーと日本酒。
小泉酒造の創業は1793年、自然豊かな富津市で酒を醸造。自社田五百万石を55%まで磨き、協会10号酵母を使用し醸し、瓶火入れを施した限定酒。穏やかな甘味を伴った米由来の香り、優しく爽やかな白葡萄の様な甘味と円やかな味わい、酸も少なく飲み易いイメージ。落ち着きのある円やかな味わいと、生酒に近い味わいは的確な火入れ処理を感じさせられる。
Ryota
I didn't know you could drink it in the lounge. This limited edition sake is made from rice polished to 55% Gohyakumangoku, brewed with Association No. 10 yeast, and then fire-aged in the bottle. It has a rice-derived aroma with a slight acidity followed by a mild sweetness, a gentle and refreshing white grape-like sweetness, and a round taste,
Japanese>English
Tokai Zakari純米吟醸生原酒おりがらみ
takanokatsuhira
Mild lactic acid sensation
Japanese>English
takanokatsuhira
Full flavor and a pleasant stimulation that caresses the tip of the tongue.
Japanese>English
あや
Drinking at home
69th bottle in 2024
Date of production June 2024
Rice: 100% domestic rice
Rice polishing ratio 55
Japanese>English
Tokai Zakari純米大吟醸 兵庫県産山田錦
Kano
Last but not least 😁.
A spicy sake with a bit of fruity flavor 😆.
It's delicious 😄
Today was quite a fun drinking day 😁.
Japanese>English
赤兎馬
.
Rice polishing ratio: 55
Fairly good balance of acidity and sweetness.
☆4.5
Japanese>English
