Sunday. My wife and I stop by on our way home from a visit to Maruzen in Tokyo Station. My wife picks wine, I pick sake, and we each pick what we like. This is the first time I've tasted Tokaimori. Fruity. Sweet and soft. Delicious.
Buy at the brewery
The sake brewery's sales office here offers a tasting of all of its sake? I was surprised to see so many different kinds of sake.
My wife agreed to drive for me and we tasted. I am sorry.
This is the most delicious saké I tasted.
Too much flavor.
Sweeter than the blue Toukaizakari.
The blue one is like the best food sake to go with fish.
but this red one is impressive even as a toast.
Home liquor store that I couldn't get to for a month due to various reasons.
I apologized for my bad manners, told him the situation, and he recommended a sake with an easy-to-recognize flavor and aroma since I was in the middle of my recovery.
SAKE COMPETITION 2024 GOLD SAKE
(This was the "JAL Flying SAKE Award", a special award.
(This is selected from among the three categories of Junmai (Jun Dai, Jun Gin, Junmai) from the viewpoint of "Sake that, despite its vigor, has a limited shipping quantity and is rare even in Japan, and we would like people overseas to know about it. (According to the company).
This is the first time for us to have this brand 😃.
55% polished domestic rice, 16% alcohol by volume
When the aluminum cap is twisted tight, the sound of the bottle opening is almost silent.
The sound of opening the bottle is almost silent
Not much aroma from the bottle mouth
Pouring into a glass, the top aroma is...
Banana + maybe a little bit of rum
After drinking it..,
The tangy sourness and sweetness spread quickly
It was bright and clean without being too bloated.
The taste is not too bright and clear.
There was almost no bitterness at the end.
It is a very good wine that exceeds expectations...
To be honest, it is beyond my expectations. ❗️
This is why I can't stop traveling for sake 🤣.
Good morning yamdz 🌞.
I also had a bout of 😷 last week and now it seems that my sense of taste is only 40% and my sense of smell is only 20%, so I can't taste sake at all 😂.
I can tell to some extent when it's as strong as plum wine.
Hi, Matsuchiyo 😃.
It was a tough time for both of us 😔.
This time I understood that a good nose is essential to enjoy sake!
I finally recovered 👃 and 👅 but as a result of continued abstinence from sake, the amount has not returned😭.
This is my first bottle of Higashi Kaizakari from Koizumi Shuzo in Futtsu City, Chiba Prefecture.
The label has a hollyhock flower on it, which is said to be the favorite flower of the brewer's mother.
It is not a flower yeast 🙄.
I had the first sip 🍶.
The first aroma is slightly sweet.
When you take a sip, it has a slight sourness and a light sweetness.
The astringency is a bit strong and it finishes with a sharp taste.
I felt the astringent taste was a little strong because it was freshly opened 🤔.
Thank you for the drink 🍶.
It is rare to find sake with such a sour taste!
It's like a fun sake that pops in your mouth and seems to be all the rage!
It tastes just like the name says, and I've never had such a match in interpretation!
It has an orthodox, fruity and acidic mouthfeel, and while drinking it, it has a strong flavor and is versatile and easy to match with dry wines. It has a high level of quality and is well put together.
