Timeline
JuleCalm aroma
Delicious rice flavor
Light and smooth
Yamadanishiki (Koji)/Gohyakumangoku (Kake)
Rice Polishing Ratio : 60%(Koji)/58%(Kake)
Yeast : Association 1501
Sake meter degree: +3.0
Acidity: 1.8
Alcohol percentage: 17-17.9
@Inochu JuleLimited Edition
Slightly spicy
Kura-no-Mai
Rice polishing ratio: 65
Alcohol content: 15
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