Very well balanced. While it is dry and has a clean aftertaste, it also has a strong sense of umami and sweetness when drunk. It is easier to drink than Echigo-Tsurukame.
Tonight, we will be serving 7 kinds of local sake at the pinnacle of Niigata gastronomy, Brothers Sushi. First up was a Kirinzan sake brewed with local rice Takananishiki💛.
Sake rice: Oku-Aga rice
Polishing 60
ALC 14 degrees
This is a spring sake even though summer is already here.
It is like a sweet sake. It is the cloudiest sake ever.
There is not much aroma.
The taste is refreshing and light like Niigata.
There is a big difference between the appearance and the taste 😅I prefer a little more individuality.
I prefer it if it had a little more character😅.
Normal sake 🍶Traditional dry ✨
One of a set of 30 Niigata sake cups in celebration of the 20th anniversary of the sake camp ✨.
Good balance. Heavy around the edges? But it has a delicious aftertaste. Gimbis curry flavor and goo😅Yamabuki color.
Purchased by mail order from Sake Kadoya @ Murakami 20241129
Kirinzan Junmai Ginjo-Nama Nama Sake Potari Potari, Koshi-tanrei
Sake made from Niigata Prefecture ingredients, with a freshness that only new sake can have.
🌾Mai from Mutsuaga, 🅰️15° 🍶+6
Purchased at Akashia, a souvenir shop at Niigata Airport. It is dry and light. It has a moderate sake flavor with a hint of local sake. It is a pleasant sake to drink with Niigata soy sauce.
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