CarelessDoug
I apologize for posting many times in a row. I forgot to take photos of these bottles!
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麒麟山Kirinzan
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Kirinzan
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Location
46 Tsugawa, Aga, Higashikanbara-gun, NiigataOpen in Google Maps
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たぴおか
@Senami Onsen
It had little aroma but was very easy to drink. It was refreshing! Some people said it was like Kozen Suiyotsu, but I don't know exactly because it was quite a while ago when I had Kozen and I wasn't used to drinking sake at that time.
I'd like to try Kozen again.
Japanese>English
tetsukabe
They say it's seasonal and this one was delicious too 😳
Japanese>English
(カワダ調べ)
Kirinzan (brand-name beer)
I'm traveling to Sendai and Fukushima tomorrow.
I didn't have any open bottles of sake, and since I had some karaoke, I stopped by Kichiike and bought some that I could finish drinking.
It's a nice, light, dry sake with a nice mouthfeel, like Niigata sake.
It is named after Kirinzan (Mt. Kirin), which is located right behind the brewery.
Japanese>English
Kirinzan麒麟山 ながれぼし
tetsukabe
It was refreshing, yet delicious and full of flavor 😊.
Japanese>English
Bさく
美味しい！
zzoos
마코토시(연남동)
기린잔 초 카라구치 나마자케 麒麟山 超辛口 生酒
tao
Clean and crisp ❗️
Delicious ❗️
Japanese>English
倍割り
A gift.
Pungent and clear.
The flavor is mild and the aftertaste is smooth.
Japanese>English
Kirinzan紅葉 ３年長期熟成酒
ジャイヴ
［Reminiscence of [kitchin, hare].
Once again, a reminiscent post from the stock ⏰️🔙.
Last July 2, the night we enjoyed the proprietress's exquisite cuisine at Kitchin Usagi.
I would like to share with you some of the drinks we exchanged with the regulars who joined us.
Kirinzan Autumn Leaves 3 Year Aged Sake
Aroma of mellow, clean, matured rice, soft umami, and a gentle kick, followed by a pleasantly mild, fresh, sweet aftertaste and a lingering bitterness in the throat.
The fact that the taste has matured without losing its clean image despite the long maturity may be a result of the great nature of Okuaga in Niigata Prefecture where the brewery is located 🤔.
By the way, this regular customer is in his mid-80's, but he still works as a company president during the day and goes out drinking at night.
I have a lot of respect for him and wish I could grow old like him. ✨️
The fourth picture is a scene from a summer purification ceremony (that is, going through a cogon grass ring) held just before visiting Kicchin-Usagi.
Japanese>English
ひなはなママ
Hi Jive 😃
I didn't know it was this big, a cogon of thatch! It's breathtaking 🤩.
You are so mature to exchange the drinks you bring with your regulars 😎I have to maintain it so that I can still be active and healthy over 80 ❣️
Japanese>English
ポンちゃん
Good evening, Mr. Jive 🦉.
I didn't know Kirinzan had a label like this 😳I tend to be a bit reserved when it comes to 3 years old, but it tastes like something I'd want to sip on and sip on 😊.
I'm sure you'll like it too 😆👍
Japanese>English
ma-ki-
Hi Jive, good evening!
What a wonderful relationship you have, exchanging drinks with other regulars ✨.
I've never experienced aged sake 😲.
Yummmm.... I'm sure it will be like that for you too 😆👍
Japanese>English
ジャイヴ
Hi HinaHanaMama!
I've come to report on my children's growth and wish them good health, but the kids may have been more serious about the food stall 🤣.
I'll try to exercise and not overeat on a regular basis and enjoy drinking for a long time 🥰.
Japanese>English
ジャイヴ
Hi, Pon-chan ☀☀☀☀☀☀☀☀.
I also saw it for the first time, but it was strange in a way that even after [3 years of long-term aging], it didn't have a strong matured aroma and richness 🤔.
By the way, this one was originally a bottle and was transferred to a 4-gou bottle for storage: ✨️
Japanese>English
ジャイヴ
Hi ma-ki!
［If you're a regular, you're quite likely to bring your own drinks, so when we sit next to each other, we often exchange drinks because we're so interested in each other's drinks 🥰.
Let's enjoy each other's drinks even if we are both over 80 ✨️
Japanese>English
こったま
It was delicious cold. ❤️
Japanese>English
としひこ
On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. As the restaurant is dedicated to Niigata cuisine, I ordered only Niigata sake, which was also on the menu.
The first was Kirinzan. The first was Kirinzan, a sake made from Takananishiki rice. When I heard the name Kirinzan, I had an image of it being very classical, but I was surprised at how modern it was. However, there was also a hint of old-fashioned sake in the depths of the bottle.
Kirinzan, a brand I would not have chosen for myself, is not bad. It's not good not to drink it.
Japanese>English