ヒロ
☀️
I went into a restaurant to have a drink for dinner, and they had a barrel of Kirinzan sake.
Well, I ordered this one.
It has a slight sweetness and a refreshing slight bitterness 😚.
It is steeped in the scent of cedar, just like a barrel sake 🌲.
I bet it is nice and dry👍.
We had it with food as it was dinner.
1) Simmered flounder
Up the flavor: ⤴️
Kirinzan🦒🌋 that does not disturb the gentle taste of the simmered dish.
2) Rebakatsu
When the flavor of the hot lebakatsu comes out, drink it to increase the flavor even more⤴️
Kirinzan cools the hot mouth and prevents burns🦒🏔️
Tempura of butterbur sprouts
The fresh sweetness and young bitterness of butterbur sprouts.
Adding Kirinzan accentuates the sweetness while spreading the flavor in the mouth.
Kirinzan, which sublimates the sweetness and bitterness in a spiral 🦒⛰️
Kirinzan is a food sake that can be used in many ways 🤔.
I enjoyed it to the fullest in one glass 🤗.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃.
The 🦒⛰️ of food wine that can be used in many ways.
I'm glad to hear that this ‼️ is a great help 😋 as it doesn't interfere and prevents burns and is also in charge of sublimation.
Japanese>English
ヒロ
Good evening, Jay and Nobby.
Kirinzan-kun, you do quite well.
Maybe...must be...nice and dry👍.
If you find it in the line at Mashidaya, please give it a try 🙏.
Japanese>English