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麒麟山Kirinzan
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つかつ
This is Kirinzan's standard sake, but it is wonderful because both the rice and the rice malt are made from Niigata rice. It is a standard sake, but it is also labeled as GI Niigata.
The taste is a bit different from the light, dry Niigata-style dry sake that has been around since Koshinokanbai, and is more like traditional Japanese sake, with a firm dryness. Still, it has the lightness that is typical of Niigata.
The aroma is mainly keynote, as is typical of ordinary sake, with leafy rather than fruity or floral notes.
There is nothing outstanding about it, but it is definitely delicious, and I am sure it has been loved by the locals for a long time.
Grapefruit, honeysuckle, chervil, slightly cooked rice
Japanese>English
s
Too easy to drink!
Japanese>English
じゃんじ
A label with a message from the master brewer is rare, but it conveys the thoughts of the brewer and makes the sake taste even better.
Japanese>English
Kirinzan初日の出 しぼりたて生
うましぶ
○
Kirinzan金雲母 純米吟醸
Kirinzanぼたりぼたり 純米吟醸生原酒
みさき
Ponshukan No.1, it was introduced as "smooth" but it really is. It was introduced as being smooth, but it really is. However, Niigata's sake in general has a strong alcohol taste. It has the feeling of being full of alcohol or rice! I think it's because of the rice,
Japanese>English
こったま
It was cold so I had it hot 🍶✨.
It's still delicious!
It warms you up!
Japanese>English
ゆきだるま
I can't believe it's in a cup!
Easy to drink, I like it ❤️
Japanese>English