Hi Masaaki Sapporo, good evening ☺️
Thank you for your congratulatory comment 🙇.
I'm always happy to hear your comments even though I'm a silent poster 😊.
I didn't notice the 400 check-ins at all 😅.
I look forward to Masaaki Sapporo's beautiful pictures every time 😉.
Kirinzan is totally different from the popular type nowadays, but please try it if you have a chance 😆.
Recommendation! Dry like water at room temperature. When warmed up, it has a sour taste and a delicious rice flavor, but the aftertaste is super refreshing!
Girakan (Giraffa camelopardalis, esp. Giraffa melanogaster)
Aroma with a hint of milk. Numbness on the tongue. It is soft. Delicious. The lingering aroma as it passes down the throat. I don't know how to describe it, but it's a ginjo aroma. Umesu.
This is a limited label of Tsugawa Kitsune no Bridegroom procession. The inside is traditional dry.
On my way to Fukushima in June, I stopped by on the way to a festival. There is a park parking lot at the foot of Mt. Kirin, and across the bridge is the Kirinzan Brewery office and warehouse. They had a stall that day, so we bought some there.
We went to the city center to visit the factory, where we participated in a tour of the brewery organized on the day of the festival. The brewery is a combination of machine control and craftsmanship. Tsukihaze brews light and dry sake. Preservation of mountain forests. It was a lot of fun and I learned a lot of things!
After that, I left for Fukushima around noon, so I must have looked like a strange visitor to the townspeople who left before the main event started.
NAGARE BOSHI
KIRINZAN "SHOOTING STAR
A shooting star soaring far into the night sky. Vivid mouthfeel and a sense of transparency that extends to all directions.
Made from 100% rice grown in Okuaga, Niigata.
Recommended temperature
20°C (68°F)
10°C
Suggested Retail Price
1.8ℓ 6,600 yen
720㎖ 3,300 yen
300㎖ 1,320 yen
Junmai Daiginjo-shu
Made with "Gohyakumangoku" produced in Aga-machi, Niigata Prefecture
Alcohol content: 15%.
The person sitting next to me said, "This is the only way to win!" I took it!
It is delicious at room temperature.
Delicious at room temperature.
Delicious heated.
Is there any food that doesn't go well with it?
Memo for future study📝.
Everyone has their own tastes, and the one who can recommend drinks accordingly is the real deal.
Kirinzan Denshin (traditional dry)
Sake Brewer Kirinzan Shuzo
Specified name: Normal sake
Alcohol content: 15 to 16 degrees Celsius
Sake degree +6
Acidity 1.3
Ingredient rice: Gohyakumangoku, Koshiibuki
Rice polishing ratio 65
Taste: Dry
(Excerpt from the website)
Japanese>English
4
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Kirinzan
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