Niigata Sake-no-jin (1)
At the snack bar of the Niigata Sake Festival held at Abeno Harukas.
Since it was the last day of the event, there were only a few brands left, so we started with Kirinzan, which I had never had before.
It is a Niigata sake with a hint of rice flavor and a nice sharpness.
It is best served cold.
It is a drink that I never get tired of drinking.
Limited edition sake produced in small quantities by hand from rice washing to fire-working
Rice used: Koshitanrei
Rice polishing ratio: 40
Alcohol percentage: 17