藤の川
Today's evening drink. The second bottle at Yokocho Heyi.
I tried Kirinzan after reading the comments on the menu. In a word, it is light and dry. My colleague chose Kuroryu. That's not a Niigata Prefecture sake!
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麒麟山Kirinzan
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Nozoemu
Spring Label🌸
Light and dry
Purchased in Niigata Prefecture, Guchi
Japanese>English
夢茶苦茶也
I looked for a bar in the cold but couldn't find a good one, so here I am.
It was cold, so I asked for something hot and tasty, not fruity, and this is what I got.
It was a nice warmed sake with no sense of maturity.
It was made in 1997!
Gohyakumangoku
Rice polishing ratio 55
Acidity 1.4
＋4
Japanese>English
なべ
It is quite dark and nigori. It is like eating sake. Salmon
Japanese>English
のこあき
When opened, the aroma is mild.
It has a light, medium-bodied mouthfeel, but the impression is that it is a sake for a mealtime drink.
It was a pleasant sake with a long-lasting aftertaste after drinking 🍶.
Japanese>English
ろっし。
Maybe a little more...
Japanese>English
Kirinzan歌枕 純米大吟醸
かるいいし
delicious and refreshing
Tastes like anyone would say it's delicious.
It is easy to drink.
Sold only at the brewery
Japanese>English
ひろん
Very creamy!
Japanese>English
tao
Traditional dry
Spring Label
100% Oku-Aga rice
Gandela
Utsushi ❗️
Japanese>English
kimee
Moderately dry and easy to drink
but it lacks depth or is a bit thin.
or it is a little thin.
It may be easy to match with any snacks.
Japanese>English
Kirinzanぽたりぽたり 純米吟醸 生原酒
むら909
Niigata Prefecture Kirinzan Potari-Potari Junmai Ginjo Nama-Nagara Sake
Kirinzan Shuzo
Alcohol content 17
Rice polishing ratio 55
100% Gohyakumangoku
Transparent, nearly colorless, faintly yellow.
First impression of the aroma is youthful.
Lemon, green apple, muscat, lime as minerality, white dumpling
First impression on the palate is light but firm.
Elegant sweetness, gentle acidity, and mild bitterness.
The balance between the freshness of new sake and the umami of rice can be felt.
Moderate aftertaste
When the bottle was first opened, it had a hard image and the bitterness was strong, but on the second day, it had a delicious rice flavor with a hint of lemon.
I want to drink it with tempura of wild vegetables!
Japanese>English
ひなた
This is also too easy to drink and dangerous.
Japanese>English