It is very rare to find a sake that gives you a big thump in the mouth when you take a sip.
It just seems to be aggressive, but the taste is very delicious, and it is right on the edge!
The aroma is strong and the taste of rice is strong. I think it would go well with cheese. It is delicious when paired with dishes that have a strong habit.
It was delicious when I matched it with lasagna.
Reward for the crafan I had requested.
I remember that Hello Day used to carry this brand, but now they don't seem to carry it due to the earthquake, which is a shame!
(Just after opening the bottle)
Drink it cold
Very slight coloring.
Mellow aroma with fruity notes.
In the mouth, a gorgeous umami flavor fills the mouth and is delicious.
The dryness appears after a while and the taste becomes sharp.
A little bit of a tangy aftertaste.
The robust flavor is easy to match with a variety of snacks.
When served warm, it has a slightly off-flavored taste, so it is better served cold.
I wonder how much the six months that have passed since it was made has affected the taste.
Serve lukewarm.
Slightly strong alcohol smell
Not only does it add a strong umami flavor, but it is also very good as it is easy to pair with snacks.
Heat it up
The aroma remains the same.
The taste is mild with a hint of sourness.
A bottle served at a corner bar as a trial, it seemed to have been stored at room temperature since 2015 and had a color like mirin (sweet sake), but the acidity was surprisingly mild and drinkable.