akikoda3
Hokuan Okuni Junmai Unfiltered Nama Sake
Rating 4.4
Rice type/production area: Hitogokochi/Nagano, Polishing ratio 59%, Yeast used: Association 701, Alcohol 16%, Sake degree/acid: -6/2.0, Amino acid 1.6
The fresh, sweet and sour taste with the roughness characteristic of new sake is a treat only available at this time of year. The aftertaste is slightly bitter and fresh, freshly pressed new sake.
Japanese>English