Junmai Ginjo Shiboritate from Kusumi Shuzo, which revived the phantom sake rice "Kame no O".
It is characterized by a refreshing acidity and a clean throat. The sweetness is not exaggerated and goes well with both Western and Japanese food.
☀️
It is sweet and sour, but the sourness lasts until the aftertaste.
Maybe that's why it's so refreshing despite the strong sweetness 😄.
The ginjo aroma is also present and gives the taste a richness 🤗.
