SakenowaRecord your sake experiences and discover your favorites
清泉Seisen
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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momokichi
Mellow aroma
Light and refreshing taste, neither sweet nor dry.
Japanese>English
Uh
Clean taste.
I preferred it a little warmer.
Delicious.
Japanese>English
hal£**
Wrong rice?
Japanese>English
Seisen純米吟醸 しぼりたて
まゆ
It has a crisp, firm, dry taste. It has an aftertaste that disappears quickly, so it goes well with all kinds of food.
Japanese>English
ヒロ
☀️
It is sweet and sour, but the sourness lasts until the aftertaste.
Maybe that's why it's so refreshing despite the strong sweetness 😄.
The ginjo aroma is also present and gives the taste a richness 🤗.
Japanese>English
tao
New Year
7th generation
delicious ❗️
Japanese>English
Seisen純米吟醸 七代目 生貯蔵酒
へべれけしぎん
Tasting at Nishikiya Sake Shop in Niigata (3 kinds in total)
Japanese>English
nori1014
The brewer of Natsuko's sake, a dry, refreshing sake typical of Niigata.
Japanese>English
Seisen純米吟醸 七代目
ailoveosake
It is a perfect sake for a meal, not distracting from the food, but still assertive and sharp.
Serve with Seki horse mackerel.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 55
Alcohol content 15
The aroma is of mellow rice and sweet.
The mouthfeel is smooth. I like the smooth and clear mouthfeel like water, perhaps due to the influence of Toyobai.
... ... ... ... Unlike my expectation, it is lighter than I expected. The sweetness of the sake rice is pleasant, but it tastes paler than Urakasumi and Daishichi. It is light but sweet, so the intensity of the flavor is moderate. It becomes spicier and drier as it goes on. The sweetness does not drag on to the end. This is what we mean by "light sake.
Kusumi Shuzo, which makes Seisen, is the brewery that revived Kame-no-o. Well, I think Toyoibai also had a sake made with Kame-no-o. I am looking forward to this. Thank you again for this evening's dinner.
Japanese>English