うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 55
Alcohol content 15
The aroma is of mellow rice and sweet.
The mouthfeel is smooth. I like the smooth and clear mouthfeel like water, perhaps due to the influence of Toyobai.
... ... ... ... Unlike my expectation, it is lighter than I expected. The sweetness of the sake rice is pleasant, but it tastes paler than Urakasumi and Daishichi. It is light but sweet, so the intensity of the flavor is moderate. It becomes spicier and drier as it goes on. The sweetness does not drag on to the end. This is what we mean by "light sake.
Kusumi Shuzo, which makes Seisen, is the brewery that revived Kame-no-o. Well, I think Toyoibai also had a sake made with Kame-no-o. I am looking forward to this. Thank you again for this evening's dinner.
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