Forgot to raise it yesterday!
It has a mildly mellow, malt-sugar-like aroma.
When you put it in your mouth, it melts easily and beautifully.
It has a soft and moist graininess, and the rice is delicious.
The rice flavor is very attractive. The acidity is quick to fade, so it is good to enjoy only the rice gradually.
The title "Sururi, ga Shimizu" and the image on the label match well.
I bought a bottle at Seijo Ishii, drawn by the pop-up that said it goes well with sashimi and seafood Japanese dishes. We haven't had a sashimi main course dinner recently, so it had been on standby in the fridge for over a month.
Today, our family's annual order for this time of year, "Milk Bottle Sea Urchin from Iwate" arrived: ‼️ The sea urchin in brine goes well with it. It is not disturbing, it is refreshing, and it goes well with your mouth while you cleanse your palate. The sea urchin really comes alive. I'm glad I had it ready in the fridge. ❣️ Thank you for the food.
type of sake brewed by low temperature fermentation from white rice milled to 60%
Refreshingly dry. A little fluffy aroma. It has a floral flavor. Classic sweetness and acidity. 83 points
Sweetness: 2.6
Acidity: 2.8
Dryness:3
Hinted aroma: 2.7
