SakenowaRecord your sake experiences and discover your favorites
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Typicalgirl93
山形の限定流通品とのこと
とってもすっきりあっさりした淡麗な風味のお酒
湯豆腐と食べたけど湯豆腐が負けないくらいなのであっさり和食と合わせるのがいいかもしれない
室温に馴染んでくると甘みと苦味が出てきて少し濃厚な感じになってくるのでその変化も面白い
Typicalgirl93
I can't write a proper review today because it's the second time I've had a drink and I'm really drunk!
But Hokumado Sanyu is always refreshing and easy to drink!
The one on the left is Dewa-no-sato from Kamikigen, which is also very refreshing!
It's nice to walk home drunk and stoned, isn't it?
Japanese>English
Typicalgirl93
Alcoholic beverages consumed on 5/20
Sake with a strong flavor anyway! It is very rich!
The rice polishing ratio is 90%, which seems to be almost unrefined, which gives it a strong flavor and acidity.
The aroma is a bit peculiar. Someone commented that it smells like mirin (sweet cooking rice wine), and I thought, "I see.
I thought it smelled like soy sauce even though it's supposed to be sake. I think it smells a little bit salty.
The moment you drink it, you get a lot of sourness and umami, but the aftertaste is surprisingly light and doesn't linger.
Recently, there are many fruity and sweet sake and light, clean-flavored sake, so this was a good discovery.
It is a "umakuchi" sake, but it is not too strong, so I recommend it to those who are not good at umakuchi but want to try it...
Japanese>English
Typicalgirl93
I think it's on the sweeter side.
The aroma and the feeling in the mouth is fruity.
There is a slight carbonation.
The aftertaste is a little bitter and has a unique alcohol taste.
Some reviewers say it tastes better after 2 or 3 days, so I'm looking forward to the change.
(7/1 addition)
When I drank it a week later, the unique alcohol taste was gone and it was round and soft!
Very tasty!
Personally, I definitely prefer this one.
Japanese>English