Nohu
。。。。 5
Impressions
(Maybe the expression is different) Aged and unique flavor and acidity.
Reminds me of Tsuchida.
I have not tried it cold, and it is better at room temperature than heated.
Memo
Information
Katori Junmai-shu 90
Koshihikari
Rice polishing ratio 90
Sake degree 15
Sake degree +4.5
Acidity 2.7
Temperature
Refrigerated
Aroma
Taste
Sweetness 0.5
Acidity 2.5
Umami 3
Bitterness 1.5
Pungency 2
Stimulus 1.5
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