Typicalgirl93
Alcoholic beverages consumed on 5/20
Sake with a strong flavor anyway! It is very rich!
The rice polishing ratio is 90%, which seems to be almost unrefined, which gives it a strong flavor and acidity.
The aroma is a bit peculiar. Someone commented that it smells like mirin (sweet cooking rice wine), and I thought, "I see.
I thought it smelled like soy sauce even though it's supposed to be sake. I think it smells a little bit salty.
The moment you drink it, you get a lot of sourness and umami, but the aftertaste is surprisingly light and doesn't linger.
Recently, there are many fruity and sweet sake and light, clean-flavored sake, so this was a good discovery.
It is a "umakuchi" sake, but it is not too strong, so I recommend it to those who are not good at umakuchi but want to try it...
Japanese>English