naoMichisakari純米MichisakariGifu2025-04-15T11:45:25.473Z4/12/2025魚寅本店15naodry and easy to drinkJapanese>English
naoKinoenemasamune春酒純米大吟醸Iinuma HonkeChiba2025-03-16T15:01:57.798Z3/16/2025高円寺おつゆ24naofruityJapanese>English
naoKatori生原酒90純米原酒Terada HonkeChiba2025-02-28T11:04:45.340Z2/22/2025IKKON FUGETSU YOKOHAMA (一献風月 日本酒プレミアムラウンジ)16naoPolishing ratio": Percentage of polished rice used to make sake Polishing ratio of 90% means that 10% of the brown rice is polished and the remaining 90% is used to make sake.Japanese>English
nao舞桜こだわり純米 「チーバくん」純米守屋酒造Chiba2025-02-23T05:24:36.633Z2/22/2025IKKON FUGETSU YOKOHAMA (一献風月 日本酒プレミアムラウンジ)12nao淡麗辛口
nao発芽玄米酒むすひTerada HonkeChiba2025-02-23T05:17:46.409Z2/22/2025IKKON FUGETSU YOKOHAMA (一献風月 日本酒プレミアムラウンジ)3
naoChojazakariNiigata MeijoNiigata2025-01-26T15:16:54.133Z1/26/202514naoYokohama Red Brick Warehouse "Sake Restaurant Nabeshoya 2025Japanese>English
naoMiinokotobukiMii no kotobukiFukuoka2025-01-26T15:13:39.200Z1/26/202514naoYokohama Red Brick Warehouse "Sake Restaurant Nabeshoya 2025Japanese>English
naoTanakarokujugoShiraito ShuzoFukuoka2025-01-26T15:10:53.391Z1/26/202517naoYokohama Red Brick Warehouse "Sake Restaurant Nabeshoya 2025".Japanese>English
naoUgonotsukiAihara ShuzoHiroshima2025-01-17T16:40:18.291Z1/11/2025炭屋 串兵衛 裏横 横浜東口店2naoSuper dry, easy to drinkJapanese>English
naoIsojimanIsojiman ShuzoShizuoka2025-01-17T16:36:09.806Z1/11/2025炭屋 串兵衛 裏横 横浜東口店2naoFruity, strong habit, a little bit harshJapanese>English