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Katori香取90 生酛 純米酒純米生酛
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Sake Brewer : Terada Honke (Kanzaki-cho, Katori-gun, Chiba) Sake type:Junmai-shu (pure rice sake) Rice polishing ratio: 90 Alcohol percentage: 15 Year of production: August, 2024 Sake cup: Wine glass Aroma: +1.5 (ripe grains, bran, miso, chestnuts, lactic acid, yogurt, nuts, caramel type) Appearance: slightly yellowish crystal Taste Body: 2.5 Acidity: 2.5 (lactic acid-based, complex) Sweetness: 1.0 Umami: 2.0 Bitterness: 2.0 Aftertaste: Long-lasting acidity and umami, ending with a gentle bitterness Impression: A naturally derived sake with a peculiar taste. The umami and aroma derived from unpolished rice and the complex acidity from indigenous bacteria are unique, and the aroma and taste have a wildness and warmth. At any rate, it has a complex aroma. It has a dry, yet thick body and seems to be a good match for food. As you continue to drink, the beautiful sake yeast gradually becomes more pronounced, making it a very nice sake. Repeat Score: 1.5
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