ヒラッチョ
When I make taro stew (soy sauce based, beef), I want to drink Yamagata Prefecture sake, but since the taro and konnyaku are from Saitama Prefecture, I decided to use Saitama sake.
I warmed up a bottle of "Tenranzan" autumn-aged junmai sake from the Igarashi Shuzo brewery in Hanno.
It is already rich and full-flavored at room temperature, but the more it is heated up, the more crisp it becomes.
It is a good evening sake and could have been served in a full bottle.
I remember a post by Shinjo-san two years ago when he came to Saitama and drank this sake at a tasting machine at Koedo Kurasato in Kawagoe and liked it.
Japanese>English
しんじょう
Hello.
You remember me very well.
Regular sake is also good for dinner!
Tenranzan is worth buying even though it is located in a place that is not easy to get to!
Super dry sake is also good!
Saitama is ranked last in terms of attractiveness, but for me, Saitama is at the top!
Japanese>English
ヒラッチョ
The attractiveness ranking is like a prefecture you want to visit for sightseeing from Tokyo,
So, it is no problem for Saitama Prefecture to get the lowest rank this time👍.
It is easy to live in,
There are a lot of Japanese sake that has a classical Japanese style.
Japanese>English