へろ８
New sake has started to appear, so we decided to have autumn sake while it is still in season 😁.
I can smell it but there is no way to describe it 😰.
Strong acidity followed by a slight sweetness that finishes with spiciness 🤔.
Pungency > sourness > sweetness
The label is designed as a pear 🍐 and I feel it is fruity, but I have never tasted a pear ⁇
It tastes completely different from Igarashi from the same brewery 🤗.
Igarashi is also very delicious 🍶, but it has a different taste, but Tenranzan is just as delicious 🍶. ☺️ I look forward to visiting the brewery when I go back home 😋.
Alcohol content: 17%.
Rice Polishing Ratio: 70
Rice used for making sake (Sake-mother/Koji): Sake Musashi
Rice used for making (Kake rice): Sai-no-Kagayaki
The 2nd day after opening the bottle
The acidity has gone, but it has transformed into a mild sweetness, and the moderate spiciness makes it crisp and clean 😘.
The taste has changed from sweetness > spiciness
Personally, I think it tastes better than right after opening the bottle 🥰.
Japanese>English