When I was told that my favorite Sanjoraku had a direct Yamahai Junmai kumi (pure rice), I grabbed the bottle and asked for it.
It has a banana-like aroma, then rice🌾 flavor, sweetness, and finally acidity, a triple whammy of flavors. Oh how I love this 😍 It's seasonal, so maybe next year we'll see it again.
This sake that we drank tonight is not peculiar, but it is a delicious sake with the characteristics of sake.
I don't think it's right to drink this kind of sake with juice, so I'm not going to try it this time.
However, if I have a chance, I will try to drink it with juice again!
The entrée is a wash of the kochi we caught.
Sadness of Shirouto, what a pity it didn't turn out well chirpy!