Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Fourth dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Now the Nanto sake. San Shoraku, which I might have had for the first time. This is nice. Maybe the best today. I think I prefer Hayashi or this one.
Three kinds of tempura of wild vegetables. Cod sprouts, kogomi, and koshiora. A treat only for this season ✨.
And the shabu shabu of tsukinowaguma. The pot is full of Japanese parsley.
Toshihiko
Hello.
The black bear shabu shabu looks delicious.
I am very interested 😤.
I have a business trip opportunity to Toyama, so I will try to visit you once 🤔.
This is a course only, so it seems that the bears are not always available. This is the third time for me, but the first time I had bear!
Toyama on a business trip is nice! There are some good sushi restaurants!
Toshihiko
Thanks for the info.
It's all about timing, isn't it😅
I can't always aim to go there, so I'll give it a try. Toyama has high quality even in ordinary izakaya (Japanese style pub)!
OSAKA SAKE & FOOD EXPO 2024③.
Since it was a ticketed event, I couldn't waste my money and drank while sharing the brands I had never drunk before....
But there were so many brands I've never had before😅.
I've seen it before, but I've never bought it. I took this opportunity to drink it.
It has a slightly traditional Yamahagase atmosphere, with an impressive acidity. It has a thick and mild mouthfeel.
I would like to try this directly pumped nama sake because it seems to have a good reputation.
Here we are today - 👏.
First time for the first three laughs!
I had an image of Sanjoraku as a very dry sake, and I thought I probably wouldn't choose it, but the waitress said it would change my image! I was told to give it a try 😎.
It was indeed!
It's very tasty with just the right amount of sourness and rich bitterness 🥰.
It was a good discovery 🥰.
Good morning, Jun 😃.
I certainly wouldn't have chosen it at a quick glance😅Nice advice from the shopkeeper👍You've broadened your sake 🍶🤗Sanshoraku! I took note of that 📝.
I received this on a business trip to Toyama.
It is San Shoraku Yamahai Junmai from Nanto City.
It is a delicious sake with a strong aroma and taste that is typical of Yamahai sake.
No, it's delicious.
Umami spreads from the first sip.
It's a dark, unpasteurized sake.
The point that attracts me is that it is not a common taste
The point that attracts me