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日本酒唎酒師ぶっちー日本酒唎酒師ぶっちー
私は蔵人・酒販・飲食の関係者ではなく、 一消費者として日本酒を楽しむ立場で投稿しています。 日本酒の世界をもっと身近に。 そして「豊かな食事の時間」を楽しむ人が 少しずつ増えていきますように

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Dewazakura亀の尾 弍の刻純米大吟醸生詰酒
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日本酒唎酒師ぶっちー
Brand Name Dewazakura Junmai Daiginjo Kame-no-o Ni-no-Kiku Type Sake with a fruity flavor Aroma and Taste Refreshing aroma reminiscent of green apple and muscat. The mouthfeel is mild and elegant, with a gentle sweetness like cotton candy or Chitose candy softly spreading through the acidity. The harmony of sweetness and acidity is pleasant and makes you want to enjoy it in a relaxed atmosphere. Pairing Impression It is more compatible with "rich dishes" such as scallops or white fish sautéed in butter than with grilled white fish. Comment] This is a special Kame-no-o sake produced in collaboration with 10 dealers in Yamagata Prefecture. Recommended for those who want to enjoy the mellowness of sake and its juicy, fruity flavor. The aroma and taste may be perceived differently by each individual.
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AKABUHappy New Year純米大吟醸原酒生酒無濾過
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日本酒唎酒師ぶっちー
AKABU Happy New Year / Akabu Shuzo Rice polishing ratio 45 Type:Kunshu (Sake with a hint of spice) The aroma is refreshing, with hints of lime and kabosu, The aroma is refreshing, like lime or kabosu, with soft lactic acid nuances reminiscent of yogurt. The taste is fresh like green apple, The palate is fresh like green apple, with juicy sweetness spreading through the palate, The finish is refreshing. Serve chilled in a wine glass. Pairs well with white fish carpaccio and fruit with mozzarella. Fruit and mozzarella go well together. It is a good way to start the year, It was a bottle that made us feel the opening of a story. The aroma and taste may vary from person to person. Please enjoy the contents of this post as my personal impression only. l
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