I think this is the first time for Kuromatsu Senjo.
We had the first sip.
It has a light gassy, spicy, and ginjo aroma with a rich umami flavor that spreads across the palate!
Can I put this on here...?
The naming is... and it is a liqueur,
It's a liqueur, but it's also a kind of "doburoku"...?
The sweetness of the rice and the strawberry flavor go very well together. Can children drink it too? （No.)
It's sweet, tasty, and low in alcohol, so I think I'm going to start drinking too much on Monday 🍓.
The rabbit label was delicious, so was the ocojo.
This one is also juicy. It is drinkable, but easy to drink and delicious too.
A liquor store in my neighborhood has started carrying it, so I want to catch up with them.
Yuzu aroma is quite strong.
The alcohol content is 5 degrees, so it is almost like a juice,
It's almost like a juice, and I think I could finish it in one night.
Of course I like it.
I would like to try the strawberry one.
⭐️×3.5
The expression of the sake changes day by day. the third day was very good as it became softer and softer. I drank too much on the first day so I'll be careful next time.
This is the first time for Kurosho Senjo 🍶.
It is a spring sake with a picture of Okojo on it.
This is a Takato sake, isn't it?
The aroma on the nose is fresh, dark, and sweet.
When you put it in your mouth, it has a slightly carbonated and sizzling aroma.
It has a juicy sweet flavor with a slight astringency that finishes off the taste.
The aroma is sweet, so it feels even sweeter, but the sharpness is not bad.
It was quite tasty 🍶✨️
Interesting contrast of Nakano at home vs. Kyoto after visit. Given the cold weather (& lots of snow today in Kyoto), maybe Nagano is the winner for the moment.
Lovely mountain spirit Okojo's etiquettes. Celebrating 100 check-ins with a local sake from Shinshu!
Sweet and fragrant with a gorgeous muscat-like aroma, it has a fresh mouthfeel and a lightness that makes it easy to drink. This is a bottle that shows off the Shinshu character very well!
At the usual restaurant
First we got a fresh cut 😃.
Gorgeous aroma, tartness and a little bit of a shriveled feeling
It is full of spring freshness with
The Okojo on the label is white with shiny silver ✨beautiful😍!
The side dish was Gindara saikyo yaki (roasted silver cod)
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、どぶろくにパイナップルのピューレや果汁を加えた新作「黒松仙醸 どぶとパイン」をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
