Aged type Ingredient rice: Yamae-Nishiki Aged for 3 years
Rice polishing ratio: 60%, Sake meter value: +15, Acidity: 2.0
Between light-bodied dry and dark-bodied dry
This is the first aged sake I've tasted. Because it has been aged for 3 years, it has a thin, jasmine and nutty aroma like Shaoxing sake, and is dry.
When heated, the aroma softens and the flavor becomes stronger and easier to drink.
Smoked cheese went well with it. Might go well with aged cured ham or salami.
Also, this aroma would be good with lebanilla.
Thank you for the delicious sake 😊.
Junmai Ginjo Unfiltered Nama Sake Limited Edition Nakakumi
I chose this sake to send to a retiree.
The Nakakumi looked so good that I bought one for myself.
I think it was an unashamedly good gift.
Sake Degree ±0.0
Acidity 1.4
Amino acidity
Polishing 60
Rice used Hitogokochi from Ina Valley
Yeast: Kyokai 1801 yeast
Filling port
Not much online...?
It has a rich aroma and sweet taste 🍶 It has a strong assertiveness, which is just right for me.
And the price is reasonable (lol). 1500 yen range is a bit surprising (o.o.)
Slightly yellowish hue. Slightly oaky, with an aroma like that of honjozo sake. In the mouth, it has a fruity and sweet ginjo-shu feel, but half of it has the strength of a honjozo sake. An interesting sake with a bit of a quirk.
By the way, I heated a small amount to try it out. I think I prefer it cold.
It has a strong acidity that makes your tongue chatter the moment you put it in your mouth, followed by a refreshing sweetness. I don't think I've ever had such a strong acidity in sake. It is thick and thick like amazake, but it has a low alcohol content (6°) and is not too sweet, so it is easy to drink.
As I like sakekasu amazake, I can finish 600ml in no time.
Junmai Namaishu 🍶An evening like this... Raidori ✨Miyamanishiki from Shinshu🌾.
New sake and matured sake comparison at the "Yuku Sake Kuru Sake" party at Jizakaya Kodama 😆 The new sake was a bit sharp and tasty with a bit of a kick.
The new sake is a bit angular and has a nice schwa flavor, while the 2017 aged sake is surprisingly fresh✨. A bit of bubbles spouting out. Aroma of rice and koji. Dry taste. Delicious 😋.
6 different kinds of sake to compare with Chodama style henkannabe 😆.
Denya Gyo-togi @ Otsuka Cho Kodama no Kai 20231223
This will be a comment from an amateur sake lover. This sake is wonderfully dry, easy to drink and delicious! The flavor is ideal: moist at first sip, smooth down the throat, and settling into dryness at the end. Thank you for another great sake encounter today.
KUROMATSU Senjo Junmai Ginjo Light nigori Nama-zake Shirauto
1,750 yen (4-unit bottle)
The second bottle on the trip to relatives is here! We asked them to choose a few bottles of sweet and juicy and CHOICE this one for the Usunigori lovers!
Dissolution is popped and fired ‼️ It's light nigori and looks delicious 🤤 The first attack is shwashy, sweet and juicy and tasty. It's a bit more fussy than the Saku, and many of my relatives guessed Saku, but I enjoy it. ‼️
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は2021年夏にクラウドファンディング企画で好評を博し、NHKでも取り上げられた「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
