Creamy amazake with the savory texture of nutritious sprouted brown rice
Selected brown rice from Nagano Prefecture is germinated in-house for approximately 4 days
Another feature of our product is that we germinate our own first-class rice from Nagano Prefecture, which is grown under contract. Cleaned and washed brown rice is soaked in water for four days to allow it to germinate slowly. Since the rice is not purchased from outside sources or transported, it is environmentally friendly and tastes fresh.
Germinated brown rice amazake
Classification: Soft drink
Rice malt (domestic rice) and brown rice, rice malt: domestic rice, brown rice: domestic rice
Now the owl.
I didn't know much about junmai or daiginjo, but I took the opportunity of writing this comment to learn.
Both had a nice gassy aroma, but compared to the rabbit (junmai ginjo, light nigori) I had earlier, the owl (junmai daiginjo) seemed to have a more refreshing taste.
I think I rather like rabbit. Maybe I am a nigori lover after all. It's the same brand, but you can enjoy it 🍶✨.
Rabbit for New Year's Eve
Label with funky white rabbit design. You bought it instantly. And the liquor store pop-up says it's a gassy sake that you liked at the New Year's Eve party!
But it's cloudy - I wonder if it's okay...
Too good! Too easy to drink! Even my wife, who normally doesn't drink sake, raved about it! What can I say, it's like sweet and sour like an apple, or yogurt taste. The moment I fell in love with cloudy 🍶✨.
The second cup also has a unique name. It is a sweet and bitter drink, with a good amount of acidity and bitterness, clean and firm. The bitterness stands up quite well. It was my first brand.
Ina City, Nagano Prefecture Senjo Co.
On a night like this, even the thunderbirds are tinged by the shimmering of the new moon
Polishing ratio 70%.
The aroma is elegant and fruity, but the taste is sharp and dry. It is said to be a sake brewery that does not distribute much in the Kanto region.
I would like to go to ......... sake brewery for this.
Served with sakura shrimps from Suruga Bay, fava beans, and kakiage (deep fried onions).
The sake that started me on the path to sake
When I started to enjoy sake and went to the local liquor store to try it at home, I didn't know what to choose.
I didn't know what to choose, so I bought a packet because of the cute drunken bear label. It was so fruity and delicious 🍶✨.
Kuromatsu Senjo" junmai sake from Takato, Shinshu.
A trusted liquor store in Kita-Urawa recommended it as a must-try because of its excellent cost performance, so I was curious and bought it.
It is refreshing, not heavy, slightly fruity, and has a beautiful rice flavor, as is typical of Nagano sake.
It is a good junmai sake 😌.
I went to see the cherry blossoms at Takato castle ruins in Shinshu in early April 17 years ago, and I think I drank a bottle of Kuromatsu Senjo there, but I don't think it was this kind of sake.
Shinshu Kamerei from Ueda was not yet on the market 10 years ago, and I think that in recent years, the sake brewing associations in Nagano Prefecture have been working together to improve the quality of their sake. I think that the sake brewing associations in Nagano Prefecture have been working to improve the quality of their sake in recent years.
#Funabori#
Aburaya Shoten
Today I bought a bottle of Senjozo seasonal sake😋 at a local liquor store.
When you open the bottle, you can tell it's a sweet sake 😆.
The richness lingers in the mouth.
It's my kind of food sake.
I think I'm going to drink too much 😭
I'll keep it in moderation today👍👍
Next day.
The next day, we went downstairs for lunch.
We had lunch at a buckwheat noodle restaurant called "Cologne" in Takato Town, Ina City.
It is said that this Takato Town is the birthplace of Shinshu Soba.
It is a lovely castle town lined with warehouses with plaster walls.
At the foot of the mountain, there is the ruins of Takato Castle, famous for its cherry blossoms.
Inside the buckwheat noodle shop, you can feel the history of the area with pictures and old tools related to mountain climbing.
There was also a colored paper of the author of the manga "Gaku" on display.
The local sake is brewed by Kuromatsu Senkozo.
While strolling around the town, I found a liquor store and bought some sake.
The sake I opened that day was "Dobu to Yuzu.
The gap between the impact of the name and the illustration on the label is great!
It has the rough texture of doburoku with a fresh and slightly bitter yuzu taste 🍊.
It's not your typical yuzu flavor, but the rough shavings of the fruit are very tasty 😋.
The lightness of the alcohol content meant that it was gone in a matter of minutes!
I came back on the last day and took home two bottles. ☺️
Purchased at a roadside station in Takato.
It is delicious. Gorgeous aroma that goes into the nose. Refreshing sake with good water. Easy to drink. It is moderately spicy and has a good drinking experience. It is a delicious sake. I want it to be an everyday sake.
Light type Miyamanishiki produced in Ina Valley, Shinshu
Rice polishing ratio: 55%, 14% alc.
Shipping season: Summer
Light and light, with a fresh sweet and sour taste.
The aroma is characterized by a green apple-like aroma, but it also has a citrus 🍊 aroma, like mandarin oranges.
Recommended to drink chilled.
Foods it goes well with
Aqua pazza, oyster ajillo, marinated salmon, and other seafood dishes.
Fresh cheese would also go well with this wine 🍶.
Thank you for the delicious sake 😊.
Izakaya Hotel✨
Tuna with Sake Steal & Cream Cheese, Boiled Firefly Squid with Vinegared Miso, and Ina's sake 🍶 "Kuromatsu Senjo - Sakura Label".
I think this was a medium dry 🍶 ⁉️
Dry 🍶 and sakataki cheese is a great combination!
