Senkozo's "Kuromatsu Senkozo Junmai-shu Miyamanishiki Besshiki
The combination of Miyamanishiki and No. 701 yeast is "THE Nagano" junmai-shu, which has been aged slowly at low temperature for more than six months.
The fresh flavor has been preserved while the taste has been mellowed.
The muscat-like aroma gives way to a sharp, crisp, dry sake. The slight sweetness in the aftertaste reminds us that autumn has arrived.
This is a sake that can be enjoyed at a wide range of temperatures, not just cold.
Ingredients : Miyamanishiki produced in Ina Valley, Shinshu
Rice polishing ratio : 70%.
Sake meter : +8
Alcohol content : 16
Provenance : Nagano Prefecture Senjo Co.
KUROMATSU SENKYO KONNA Yoru ni Shika Tokubetsu Junmai Unfiltered Nama Shu
Rating 4.4
Rice used: Hitogokochi from Nagano Prefecture, Polishing: 60%, Yeast used: Association 1501, Sake meter: ±0, Acidity: 1.8, Amino acidity: 1.3, Alcohol: 16%.
It has a mild orange aroma, a light but juicy sweetness that spreads from the soft mouthfeel with a good transparency, and a fruity acidity that is well-balanced and very tasty. Especially this season, the finish is juicier than usual with fruitiness and a good weight and lingering aftertaste.
Purchased at an AEON in Kiso when I went for a drive to Kaida Kogen. It is one of a set of sake from the Shinshu local sake drinking comparison set.
The aroma is subdued, but the sweetness and smoothness make it an easy-drinking sake with no acidity.
If this is a honjozo, I have high expectations for the ginjo class. I am also considering purchasing a Junmai type.
Rice polishing ratio 70%.
Alcohol content 15
Serve chilled
Opening the bottle
Junmai sake but with a strong ginjo aroma
Cool and sweet aroma
Sip it
Very smooth on the palate
A clear sweetness passes down the throat.
No bitterness at all
After feeling the moderate deliciousness of rice on the tongue
Alcoholic and sour taste remains in the aftertaste.
It gives the impression of being quite thin.
Because we have been drinking "umami-buwatto" type of sake
it has been a long time since I have had a smooth and silky wine, so it feels fresh.
It may give you a different impression when heated up.
Purchased at a roadside station near the ruins of Takato Castle
Well-known sake loved by the locals
First sake.
Kurosho Senjozo, extra edition Kurosho Senjozo test brew sake.
My wife bought this sake when she visited Nagano Prefecture.
When I chilled it well and started drinking it, the sweetness pushed it out.
Without prior knowledge, I thought it was like a Junmai Daiginjo, but it was a Junmai Daiginjo.
As it warmed up to room temperature, it added a nice bitterness and sourness that made it indescribably delicious.
Thanks to my wife's selection.
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、新商品「黒松仙醸 どぶともも」を9月16日(木)に数量限定で全国発売しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
