はるアキ
Senjo's "Kuromatsu Senjo Junmai Daiginjo 2025 Test Brewing Sake, Polishing 39".
This Junmai Daiginjo spec test brew is made from a new variety of sake, "Shinkoshu No. 555 (variety name: Yamamizuki)" bred by the Nagano Prefectural Agricultural Experiment Station.
The elegant aroma stands out, with a hint of gentle fruitiness reminiscent of white peaches and green apples, and a dignified elegance without being overly gorgeous.
The crisp acidity tightens the taste, and the fresh sweetness spreads pleasantly in the aftertaste.
Its clear taste blends well with delicate dishes, especially Japanese cuisine, making it an excellent choice as a mealtime sake.
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 16
Polishing ratio：39
Specific name: Junmai Daiginjo
Yeast used: Nagano yeast C
◾️Nihon Shudo: -6
Acidity: 1.6
Amino acidity: 0.8
■Filling Mouth: Once heated
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