Rice polishing ratio 70%.
Alcohol content 15
Serve chilled
Opening the bottle
Junmai sake but with a strong ginjo aroma
Cool and sweet aroma
Sip it
Very smooth on the palate
A clear sweetness passes down the throat.
No bitterness at all
After feeling the moderate deliciousness of rice on the tongue
Alcoholic and sour taste remains in the aftertaste.
It gives the impression of being quite thin.
Because we have been drinking "umami-buwatto" type of sake
it has been a long time since I have had a smooth and silky wine, so it feels fresh.
It may give you a different impression when heated up.
Purchased at a roadside station near the ruins of Takato Castle
Well-known sake loved by the locals
First sake.
Kurosho Senjozo, extra edition Kurosho Senjozo test brew sake.
My wife bought this sake when she visited Nagano Prefecture.
When I chilled it well and started drinking it, the sweetness pushed it out.
Without prior knowledge, I thought it was like a Junmai Daiginjo, but it was a Junmai Daiginjo.
As it warmed up to room temperature, it added a nice bitterness and sourness that made it indescribably delicious.
Thanks to my wife's selection.
Junmai Daiginjyo Yamae-Nishiki 40 Nama-Nara Sake
⭐️⭐️⭐️⭐️
100% Yamae-Nishiki from Inadani, Shinshu
Rice polishing ratio 40%, ALC 16
Yeast: Association 18 yeast
Quite fruity aroma 🤗.
It tastes like a mild lychee on the palate, followed by a pleasant spread of sourness and bitterness 😋🥰😋.
Chigasaki Sake Bar Sei：20250801 Dokuritsu
Junmai Daiginjo-shu⭐️⭐️⭐️⭐️
Polishing ratio 39%, ALC 16%.
Rice: Shinko sake No.555
Grape Variety:Yamamizuki
Polishing ratio 39%, ALC 16%.
Yeast: Nagano yeast C, Sake meter degree -8
Acidity 1.6, Amino Acidity 0.5
Tonight I felt like I was a little short on drinks, so I decided to stop by and have a haggle at "Eel Skewers and Small Dishes Hayakawa" which I was introduced to the other day 🤗.
The aroma is only faintly perceptible.
In the mouth, it is a sweet sake with a muscat-like aroma passing through the nose, with a slight sourness and bitterness.
Chigasaki Hayagawa:20250725
Nagano Prefecture
Junmai Sake
Rice polishing ratio 70%.
Alcohol 15%.
Purchased in Takato, Nagano Prefecture, where the brewery Senjo is located.
It has the sweet aroma and taste of rice, typical of junmai sake.
It is crisp, but also relatively sweet, almost like sugar water.
Light & fresh, summer release (but label had April date). TGIF especially without typhoon effect (other than wind & high humidity), nice to be at home.
Light fruity aroma.
Sweet for a moment, then a bit of sourness, then bitterness, then it disappears from the mouth.
There is not much aftertaste.
The image is of a sweet sake, but the sweetness doesn't linger in the mouth, so it doesn't interfere with food.
Might be to your taste
This sake was purchased to drink on a trip but brought home without opening the bottle.
This is my first time drinking Kuromatsu Senjo.
It is dry with a light aftertaste. The alcohol content is a little high at 17%.
Hitogochiki Junmai Ginjo
Today we had it with a tin cup!
You can taste the soft rice flavor and it enhances the taste of the snacks!
The 500ml bottle is just the right size!
At the usual restaurant
The master introduced me to a drink whose jacket looks like a wine 🍷.
The master introduced me to a sake that looks like a wine 🙂.
Sake level is minus 6 and it has a strong sweetness,
It had a good balance between sweetness and acidity 😋.
The snacks were fried chicken wings and marinated tomatoes 🍅!
株式会社仙醸（長野県伊那市）は、どぶろくにパイナップルのピューレや果汁を加えた新作「黒松仙醸 どぶとパイン」をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）は、昨年大好評を博した「黒松仙醸 どぶといちご」を、2月1日(火)に数量限定で全国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社仙醸（長野県伊那市）がレア酵母を使用して日本酒造りに挑戦するプロジェクトを、クラウドファンディング「CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
