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Unfiltered unpasteurized sake made from 100% Sakahomare, specially grown rice in Fukui Prefecture.
It has a light mouthfeel and rice aroma. The sweetness expands in the mouth, and the aftertaste is refreshing and mild.
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越前岬Echizenmisaki
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＠水橋
Echizen-misaki: tank pressing junmai sake, Hiyaoroshi "Akanegumo".
Fukui Station, Osaketo and wine, Mizumoto's Kakunouchi set of three.
This one was drunk after Hayaseura, so I felt it was refreshing.
In addition to Fukui's sake, there were many abe and kai lined up at the store. It is a good place for both locals and tourists to enjoy 😉.
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ジャイヴ
Hello @Mizuhashi!
I've been able to drink a lot of "Abe" since Mizumoto started selling it after the opening of the Shinkansen 😁.
I can buy as much as I want because "Abe" is still not well known in the prefecture ✨.
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麺酒王
Hi Mr. Mizuhashi 😃
I love Akaneun 😆 It's great at room temperature or lukewarm to bring out the best flavor 😋.
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＠水橋
Hi Gyve, good evening 🌆.
Yes, you were right, I was surprised to see so many Abe-san in line ‼️
I would have liked to see more slowly 😆.
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＠水橋
Good evening, Mr. Noodle King 🌆.
I see 🧐 The one at the restaurant was very cold. Actually, I have no idea what to order for the 3 kinds set (...;)
I'll go with the one with a lot of check-ins from Mr. Jive! And I went to this Sanzo😄.
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ジャイヴ
P.S.@Mizuhashi-san, King of Noodles and Sake.
What a surprise! Was that the selection criteria?
This is a big responsibility, but I'm glad that I'm pushing "Hakudakesen", "Hayaseura" and "Echizenmisaki", excluding the well-known "Kuroryu" and "Bon" 😁.
Japanese>English
Echizenmisaki超辛口純米 シュタクル・カイザー
Echizenmisaki槽搾り純米 復活米九頭竜 火入れ瓶囲い
Kab
There are quite a few varieties of Echizenmisaki, but it seems to be positioned as a slightly more modern junmai than Stark Kaiser or Ihyakumangoku.
It has a melon aroma, similar to that of Kuroryu. Is Kuzuryu a major sake rice in Fukui?
The first day: cold sake. After a little muskmelon-like fruitiness, the umami of the rice gradually swells with a sweetness accompanied by a light acidity like ripe grapes.
The final taste is spicy or bitter, and it slowly finishes. After a week, there is almost no change.
40°C. It has an alcoholic aroma and is slightly lemony at first sip, with a slight orange sweetness mixed with the umami of the rice. The finish is dry and crisp.
At 45℃, the fruitiness fades and the spiciness becomes more pronounced. Personally, I prefer 40℃.
It is a standard Junmai-shu of a mild modern style that is perfect for a mid-meal drink.
Personally, I prefer it cold, but it is also good warmed at 40℃.
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たつさん
備忘録
Echizenmisakiスタークカイザー
いえもん
Fukui sake!
Japanese>English
Echizenmisaki槽しぼり純米 復活米九頭竜 火入瓶囲い
あちょお
Sake made with rare Kutouryu variety.
Umami, rice flavor, and a feeling of being drained by the acidity.
It is not sharp, but mellow.
Japanese>English
Echizenmisaki槽搾り純米「復活米 九頭竜」火入れ瓶囲い
ひるぺこ
Continuing from the last time, this is Cape Echizen,
Kutouryuu version.
This sake is made from Kutouryuu, a rare variety of sake from Fukui Prefecture that was revived in 2014 for the first time in about 10 years. We were looking forward to it because we heard that Kutouryuu was recommended by someone who visited Cape Echizen just before our trip to Fukui.â
It is served at room temperature.
Slightly greenish appearance. The top aroma is a gorgeous aroma of sweet banana and blue melon, green bamboo, cypress, and freshly pounded rice cake.
From the smooth mouthfeel, the aroma of fresh bananas easily passes through to the nose, and the gentle acidity and umami of the rice can be felt firmly, although it is light. It has a mild bitterness and a short aftertaste.
When heated, the fruity taste of banana and the umami of the rice are more mellow and sweet.
Delicious balance of sweet taste and refreshing sharpness.
Both of the sake I compared are suitable for a light and refreshing mealtime drink,
The 🟣Gohyakumangoku is more mild,
The 🟣Gohyakumangoku is more mild and the 🟡Kuzuryu is lighter with a fresh fruity taste.
Both are delicious.
The ease of drinking heated sake is 😋.
Very happy to be able to compare them side by side with a glass from the spring Fukui New Sake Festival 😊.
Japanese>English
アラジン
Good morning, Hirupeko 😃.
Echizen cape drinking comparison with memories of your trip, it's intoxicating. ☺️
I have never heard of Kuzuryu, Fukui's sake rice.
I am interested in sake brewed with native varieties of sake rice as it often suits my taste 🤤.
Japanese>English
ひるぺこ
Hi Aladdin. I didn't know there was a sake rice called Kuzuryu either, and I happened to learn about it right before my trip. That kind of thing is also unique to the sake connection 😊.
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ポンちゃん
Hi Peco 🐦.
Looks like a delicious drink comparison 😁I didn't know about Kuzuryu sake rice until I saw it 😳It's even better when it's your first sake rice and it's delicious 😆.
The first one looks great, but the third one is permanent 💕.
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ひるぺこ
Good evening, Pon-chan. Kutouryuu was new to me too and I learned a lot! It was a good sake trip since the Spring New Sake Festival, as I wanted to get to know Fukui sake a little more deeply and sublimate both the dinosaur's grudge and my own 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃.
Nice photos of the scenery and local sake 🥹 on your trip 🤗.
Kuzuryu from Cape Echizen! The name is very powerful but the taste is light 😄I would love to travel 😚 to pick up some memories of your trip and compare the sake 😚.
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ひるぺこ
Good evening, Jay & Nobby. It was a luxurious souvenir drinking experience where we could take our time to drink at home the local sake from our trip. It's always a good idea to twist a family trip into a sake trip 😅It was a fun trip to Fukui🤗.
Japanese>English
Echizenmisaki特別純米酒「五百万石」 火入れ瓶囲い
ひるぺこ
This time it is Echizen-misaki.
We visited the brewery because we stayed at Cape Echizen during our summer vacation in Reinokita, Fukui.
The brewery staff had just left and we were greeted by the father, mother, and dog, Choco, who gave us a variety of tastings.
This time we decided to take home two bottles of 🟣Gohyakumangoku and 🟡Kuzuryu with different rice 😊.
By the way, the brewery is near Eiheiji, not Cape Echizen😅.
I'll start with the Gohyakumangoku.
It is served at room temperature.
It has a slightly greenish appearance, and the top aroma is a calm banana with a hint of blue melon. It also has a freshly pounded rice cake and a little bit of green bamboo.
It has a smooth mouthfeel. The nose is full of banana aroma, and the taste is crisp with a soft acidity and mild bitterness with a moderate umami of the rice.
When heated up, the banana aroma subsides, and the soft acidity and the enhanced rice flavor can be enjoyed lightly, making this lightly heated sake one that can be drunk endlessly 😆.
The mainstay of Fukui sake is Gohyakumangoku produced in Fukui.
Ihyakumangoku tends to be a rather plain sake, but each brewery has its own originality and the unique flavor of Ihyakumangoku is good and never tiresome to drink. This was a sake trip that reminded me once again that Ihyakumangoku is also good.
Next time, we will go to the Kuzuryu version.
Japanese>English
ワカ太
Good morning, Hirupeko 😃I saw both of your Echizenmisaki drinking comparisons and both look so delicious 😋I was especially interested in the heated finish of both 😆 It was so easy to understand the differences in sake rice because it was carefully written.
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ひるぺこ
Hi, Wakata-san. I visited the brewery with the intention of drinking Kuzuryu, but after tasting the sake, I couldn't resist the Gohyakumangoku and compared them 😊Cold sake is good, but heated sake is also delicious.
Japanese>English
Echizenmisakiスタークカイザー 火入れ瓶囲い
まろ
This sake is made from Fukui Prefecture's sake rice Sakahomare.
Immediately after opening the bottle, there is a sweet aroma with a soft impression.
The mouthfeel is mild, but when it hits the tongue, you can feel a slight spiciness of alcohol. It has a strong sweetness and a light fruity taste. When swallowing, you feel the spiciness in your throat, but that makes it very tasty without any lean sweetness 😋.
Japanese>English
あちょお
It has a delicious flavor. After drinking it, the mouth feels floppy, so there must be some sweetness, but I don't feel any sweetness. It seems to be drained by the alcohol.
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ラル大佐
First time at Cape Echizen liquor store
The SunRise logo was the deciding factor in my choice of liquor store.
Sunrise Japan was the company that created Mobile Suit Gundam, but more importantly, everyone is familiar with Stan Hansen's entrance theme song, which is SunRise.
The heady aroma is a mildly fragrant ginjo aroma.
It was dry when first opened, but after a few days, the flavor settled down. The sweetness and umami have become more rounded, but the acid bitterness is crisp and clear. Delicious!
It seems that Mr. Ichiro Furudate, known for his great commentary, used different names for different techniques: Lariat if another player used it, Lariat if Hansen used it, and so on. Stan Hansen, even in his old age, is a cool old man゙.
Thanks for the treat!
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麺酒王
Good evening Colonel Lal 😃.
I am delighted to see a post full of my favorites: Cape Echizen, Gundam, and Hansen (wrestling) 🎵.
Hansen's direct lariat is shown by Satoshi Kojima ✨.
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ポンちゃん
Colonel Lal, good evening 🦉.
Was it Western Lariat? I miss this song and other wrestlers entrance music during lunch time in elementary school 😊.
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こぞう
Colonel Lal.
Good morning 📣.
Texas Longhorns 📣Wrestling was fun back then 😘.
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ラル大佐
Good evening, Mr. King of Noodles and Sake 😁.
I was a fan of Echizen Cape 😊 when I saw this subtitle, I was piqued: ✌️
Kojima's Lariat is also good with a 270° swing angle, but it would be perfect if it had more waist 🤘.
Japanese>English
ラル大佐
Good evening, Ponchan 😁.
Hi! You are right on the Western Lariat👍.
What a great school to have the entrance music played during lunch break. ❤️ The teachers are so generous!
I was a member of the broadcasting committee too, but we didn't have a sound source 😭.
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ラル大佐
Good morning, Mr. Kozo 😁.
I was so excited to see the Texas Longhorns after they entered the show with the bullrope swinging around 🤘.
I was excited to watch it every week 😄.
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麺酒王
It's a limited edition collaboration sake from my favorite liquor store ‼️ "Sagajo Shoten" x "Tanabe Shuzo" 😊.
This one is still really good 😋!
Soft sweetness, firm umami, good acidity and a nice sharpness ✨It's really good 🎵.
A must drink for all Echizenmisaki fans 😆.
Japanese>English
ジャイヴ
Hello, Mr. Menshuoh!
We finally have a private brand "Echizen Misaki" with Sagajo Shoten 😁.
We have some tie-up products with liquor stores in the prefecture, I'll send you more ✨.
Japanese>English
麺酒王
Hi Gyve, good evening 😃.
I have another Sagajo Shoten collaboration sake that is also delicious with a sharp sharp taste 🎵.
I'm a big fan of Echizenmisaki 😆.
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