There is a sense of gas.
The nose has a subtle ginjo aroma.
Fruity, juicy, fresh and sweet, with a hint of white grapes and white peaches, and a moderate acidity.
There is a sense of minerality.
Light and refreshing with a clean aftertaste.
Easy to drink
Compared to BRILLIANCE's Koshi-tanrei, the first half of this wine has a broader flavor, and the second half is clearer and sharper.
Slightly gassy
Mild aroma
Elegant fruity and sweet taste
The taste is very clear and clean.
The umami of rice spreads gradually in the second half and quickly fades away.
The fruity sweetness of the first half increases as the temperature rises a little.
Easy to drink...I think.
Compared to Koshitanrei, the first half of this sake is more reserved, and the flavor develops in the second half.
Off-line meetings are still going on.
4th glass: Packed sake Junmai Daiginjo Koshi-tanrei
I thought it was super light when I saw it on the menu 🤣.
Koshitanrei is the name of the rice.
It tastes light and refreshing even though it's a packaged sake.
I was not wrong about the super-temperate taste 🤣.
The day before, Young told me that there would be five new ones on that day.
Then I was going to conquer them all.
The rest are "Kafuda-shu" and "Omine".
Which one shall we start with?
We decided to go with the Hafuda-shu.
Moreover, it was the first time to try the Junmai Daiginjyo Shiboritate!
The last time I tried it, the tankonosake was an unfiltered, thick, medium-bodied brew!
It's a small difference, but it's a very deep sake!
Playback from Shidaizumi's dry to my favorite!
The sweetness is the best 😃.
Skinspoken
Rice used: 80% Watabune-2 from Shiga Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
Kamo Nishiki Kafuda Shu Tsukihaku
I bought this sake thinking it would be an easy-drinking light sake, but it was more refreshing and easy-drinking than I had imagined.
It is distinctly different from trendy sake that insists on mellowness and fruity taste, and has both Niigata's sake character and drinkability.
It was my first time to try this sake, and I became a fan.
I would definitely drink this sake again.
720ml ¥1,980-
Aroma: Calm apple aroma
Fresh and slightly carbonated with a gentle mouthfeel.
Bitter acidity lingers after the sweetness.
Spicy☆☆☆☆★★★★
Acid☆☆☆☆★★★★
Total☆☆★★★★
Today is Expo closing eve.
The tickets were lying around, so we decided to go one last time! We decided to go to the Expo one last time.
We were able to get a reservation just before the event closed, and we went 👍.
The crowds were so overwhelming compared to when we went in May that we couldn't move forward 💦 but we managed to get through the waves of people to get to the real Hakurakusei Expo label, which I was able to take a picture of 😊✨.
The fireworks display in the evening was also a highlight ✨.
After returning home from the Expo, we had a drink at Sake Mirai by Kafuda Sake, a future connection, just like the Expo.
I'm not sure why Hakurakusei's Expo sake didn't show up here 😅.
As the name "Shiboritate" implies, it has a fresh and refreshing taste with a lot of gas, which is unique to shippusake 😋.
The moment you put it in your mouth, the grape-like sweetness is impressive. The deliciousness comes at you with a gusto, directly hitting your brain. ❤️
It's sinking into my tired body after walking 30,000 steps 🥰.
Good evening, Mr. Wakata 😃.
I saw on the news that there were a lot of people on the last day of the Expo 😳I heard that Myakmyak's popularity in Kansai exceeded Otani's 🤗.
I like the future connection, it's nice to have a dream 😃.
Hi Waka 🐦.
You've walked & seen a lot 😳‼️ 30,000 steps 😊👍It's not easy to drink such Expo labels because they're too good 💦 let's admire them for a while ✨.
I'm so jealous you didn't end up going 👍✨
Good morning, Pon-chan 😃I didn't go to the Expo. It was fun just to experience that worldwide feeling 💕I don't know when I'll be able to experience it again, so I slipped in with the spirit of going when I can👍.
