Fresh & fruity, petite type. There is no cloying taste, and just a hint of bitterness at the end. I thought it would go well with grilled salt fish, and today I had Usubahagi sashimi.
ma-ki--san, I enjoyed the old Gohyakumangoku sake that I drank in the past, but this short-stalked Watabune was exceptional! I would like to try another sake rice next time!
Kamo Nishiki BRILLIANCE Koshi-tanrei.
From Kamo Nishiki BRILLIANCE, this bottle is made from Koshitanrei, a cross between Yamadanishiki and Gohyakumangoku, developed with the prestige of Niigata Prefecture. We have already had a repeat of this season with another bottle.
When the bottle is chilled and uncorked, it has an elegant top aroma reminiscent of melon and pear, and even after about two months from the lot production date, you can still taste the gasiness.
The first impression is clear, clean, and light, but with a fullness of flavor and elegant acidity.
Combined with the low alcohol content of 13 degrees and the elegant sake quality, it is somewhat reminiscent of the days of the sun.
This is a bottle that achieves the ultimate in refinement and perfection, and is one that impresses with Kamo Nishiki's skill!
I bought it because it was recommended to me at Isego. It was the right choice!
I got the impression that it is a very elegant and well-balanced sake.
It has acidity and sweetness with a refreshing aftertaste.
It has the atmosphere of a Yamato Nadeshiko who never speaks ill of others.
It's been two days since I opened it, and it's still delicious today. It will be gone today.
(Photo: in the middle of drinking)
Refreshingly delicious pineapple in the back. Elegant aroma.
Little thickening. More like water.
Light sweetness and acidity to rather umami bitterness. The nose is not too strong,
A little roughness. The aftertaste is short and clean.
The peak of the intensity of the flavor is around the mouthfeel. It is quite light and has a short ending.
It is a very versatile wine that can be drunk alone or as a companion.
The last day of the consecutive holidays was also a day of drinking 😁. It is an Aki-agari by Kamo Nishiki of Niigata. Some hiyaoroshi sake has a noticeable punch, but this one has a very good balance of flavor and umami, and can be drunk with snacks all the time. It is a sake that has a very good balance of flavor and umami and can be drunk with snacks all the time. The snacks are always my Hakata sesame mackerel style nameko and bonito tataki (with garlic), grilled shiitake mushrooms and chili peppers 🍂😋👌.