Kamo Nishiki Daiginjo
Surprisingly beautiful for a sake with brewing alcohol added!
I thought it would be more gutsy, but it is a nice sake that you can drink forever!
Kamonishiki is now the most popular sake in Japan!
Rice, rice malt, brewer's alcohol
50% Koji rice, 50% Kake rice
Alcohol content: 15
It was sold in a rice bag, which made it attractive, so I bought it, but when I drank it, I got the impression that it was somewhat light and lacking in depth. I was expecting sweetness from the rice, but unfortunately, I got a bad feeling from the brewer's alcohol. No repeat purchase...
Skewers, one after another!
Let's move on to drinks!
My favorite sake!
We have had Hachitan-Nishiki twice in the past!
I think this is the first time for me to try the fire-brewed version!
Stable fruity sake!
The waitresses are all very friendly and helpful!
Nice atmosphere 🏬.
extensive knowledge
Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
☀️
I bought it as soon as I saw in a liquor store's newsletter that they had an old bottle of packaged sake in stock 😁.
It is firm and sweet like syrup 😚.
The aftertaste has a bit of the skittishness that is common in aged sake.
The ginjo aroma also seems a bit high 🥳.
It has an old sake character but it is not strong and seems to be easy to drink even for those who are not used to it 😉.
I was satisfied with the thick sweetness which could be a good substitute for dessert 😊.
Hi Hiro, good evening.
Is this old sake from Kafuda-san?
I'm interested in the sweet sake of Kafuda-san, which has a clear and beautiful image 🤤.
I have never had old sake 😊.
Good morning, ma-ki-😄.
It's true that the cargo tag sake has a clean and beautiful image 😌.
It has a different taste from the usual, though it has a pack tag-like quality. If you see it, please give it a try 😁.
It's good!
Clean, refreshing, simple taste!
I compared it with Ubuchuna, but it's not as good as Ubuchuna.
Ubuchuna has a more complex taste. It tastes more complex and I can feel the perversity of the toji (in a good way)!
Kafuda sake is easy to drink, tasty and cheap no matter what you drink.
Seems to like Kyushu sake or Niigata sake
Shawase
notebook
Sweet but the gasiness and low alcohol also help to make it clear and clear (p.s.) ummah!
A little bitterness in the aftertaste is also 👍.
Personal rating 8.0/10 points
I've always been curious about the sake that was reviewed when I first started Sakanowawa. I never had a chance to try it, but I finally did 🍶.
The aroma is gorgeous and fruity.
The aroma is gorgeously fruity, the taste is sweet and delicious, there is a gassy feeling, and the acidity is pleasant and crisp.
This is delicious 😊.
Not a strong personality, but a good balance of sweet, umami, and acidity. It is truly light ✨.
Why haven't I had this before?
I failed to take a picture of the only bottle that day 💦💦 I'm doing a lot of things 😅.
Why? It was so delicious.
Good evening, soumacho!
Congratulations on your first package of sake 🎉!
It's this way 🎵
I also had my first yellow narcissus and it was shocking 😋.
Sorry about the photo of the bottle 😅.
Good evening, ma-ki.
I was just interested in the sake that ma-ki-san was giving away, and it was also because ma-ki-san used to drink it, so it seems we have a connection 😄.
The picture is shocking 💦.