I've been thinking about it a little lately,
If you want to drink it with a strong sake taste, you should finish it the same day you open the bottle,
those who want to remove the sake-like taste from the nose can drink it slowly and savor it from the day after the bottle is opened,
It changes as it comes into contact with the air.
However, I have not completed the list of all the varieties, or by number, or by rice, so I am speaking only for myself.
🚄 part 1-2
We didn't have any neighbors at Ueno station, so we opened a bottle of Kamo Nishiki next!
Actually, I've only had Kamo Nishiki, which I love, and this is my first pure Kamo Nishiki 🔰.
It's still a light tone, but I think this one has a more robust flavor⁉🤔.
It's delicious 😋.
I finished this one by Omiya station, but the one next to it was still empty😅.
I regret that I should have stocked up on more 🤣.
Hi N.E. 😃
I knew 🏮 before the restaurant closes 🚄 is empty 😅.
It's hard to order something to bring in at a restaurant like this 🧐Next time I'll bring in a 4-gang bottle 👋.
Jay & Nobby, here's another 🙇♂️
The last one is free~.
But irregularly, sometimes it's crowded even though it's not a 3-day weekend and I don't know why 🤔.
I'm hesitant about the four-pack, it looks like an imitation of izakaya 🏮 shinkansen 😅.
Good evening, Mr. Double Split!
It was my first shipment of yellow daffodils from Mr. Shippuda and I remember being so impressed with how delicious they were 😋.
I went to CRAFT SAKE WEEK @ Roppongi Hills the other day!
And... the 5th drink 👀✨
I was served 《Kafuda Sake Sake Mirai》.
From the moment I held the glass, I was entranced by the aroma that rose up. The fresh and gorgeous sweetness spreads in the mouth with a fizzy and bubbly sensation 🍶.
The more you drink, the clearer and juicier it becomes, just like a fruit.
It was gorgeous but not too heavy, and was so delicious that you could enjoy it as many times as you wanted...!
I've been drinking a little bit in the heat, but I've been too lazy to write it down, so I haven't been able to record it at all.
Bizen Omachi is my personal favorite among the kafuda.
The aroma is moderate, and there is a slight impression of acidity, like apples.
It is a sweet sake with a clear sweetness at the moment of drinking, but the impression of sweetness and umami from the rice is strong, and it finishes with a slight sourness and bitterness.
There are many varieties of Kafuda, some of which I have not tried yet, but among the many I have tried, Bizen Omachi is my favorite!
720, about 2300 yen
This is my first packaged sake. After taking a sip, I was convinced it was my favorite type of sake. Muscat aroma, slight gasiness. It has a good balance of sweetness, umami, and sharpness.