Packed sake, we are steadily drinking it 🩷.
Since there was some Yanma Oumachi left over from the other day, we thought it would be a good idea to do a Oumachi drinking comparison as well 😍.
The Kakufuda Sake has a sweet and delicious taste like a Daiginjo, with a low alcohol content but also a strong alcohol taste. Yanma Oumachi has almost no sweetness, so the complex bitterness is noticeable when compared. Both have a difference in sweetness, but the umami bitterness is characteristic of both! I guess this is Oumachi 😋 They are both delicious ‼️
I got a lot of salmon roe from my parents' house, so today's menu consisted of salmon roe and salmon oyako (salmon roe and salmon roe) 🩷Home-made shao mai and soy milk tofu, which I recently got into.
I was not so sure if Omachi and salmon roe go well together 🧐, but the rice with plenty of salmon roe on it was so delicious that I was happy 🥰There are many more dishes that make the best use of Omachi's characteristics. ‼️
Good evening, Mr. Pekho😄!
I'm comparing the Omachi with the Yamama from the packaged sake 🤩I'm impressed with the bitterness 😆Omachi has a rich sweet image to me 🥰I guess the salmon roe is too good not to go with the salmon roe oyakodon 😍I wish I could eat it 🤤.
Hi Pekho 🐦.
You can enjoy a lot of the packing tags as they come out every month 😁and they are delicious no matter what you drink: ❣️
Lots of strawberries 😻That's the stand-alone OK 😆👍.
HinaHanaMama🩷Good evening! I'd like to try a rich sweet omachi 🥰 I don't remember much about it. 💦.
This time, the salmon roe was definitely too delicious and the salmon roe burst in my mouth so much that the omachi might have lost out 🤣.
Ponchan 🩷Good evening! The second day of the sake is also delicious 👍I think it has more sweetness than yesterday ✨I'm looking forward to more sake 🥰.
Ikura is really a blessing 😍I had a luxurious chasing Ikura 🙌!
As always, a stable of packaged sake 🍶.
Why is it so good?
And even if the rice is changed, it always feels like a packaged sake.
I feel that this is what the brand 🏅 is all about. It's just like a yokozuna 😅.
Hi Nee-san, good evening!
I haven't had that many Kafuda-san, but they are all really consistently delicious 😋.
Banshu Yamadanishiki is the sake I remember when I first learned about it from Mr. Kafuda at Sakewa 😊.
Good evening, ma-ki-.
The packing tags are always whenever I find them,
I know it's good, but I want to try something else....
But I'm sure this one is the best................😅
Kamonishiki Nifudazake Geppak
A light, dry, elegantly aromatic food sake. I think it is delicious, although I don't really like the taste.
The young toji, Yuichi Tanaka (born in 1992), is a self-taught sake brewer who started a new challenge while learning to make sake, and his Kafudazake sake became a big hit in 2015.
Kamo City is called "Little Kyoto in Hokuetsu," from which the name "Nishiki" for sake is said to have come.
I drank it 3 days ago right after opening the bottle and my impression was "a full-bodied sake with a strong umami flavor", but today I felt a good fruity sweetness.
The second bottle to celebrate 17 years is the cargo tag sake that my husband gave me for Mother's Day. It's been a while since I've seen Mr. Packaged Sake 🏷️ and I'm a little excited 😊.
This one has an indescribably elegant aroma💕Mouth is filled with the sweetness of fine rice✨.
Maybe this is what premium tastes like😍.
Once it passes the throat, it becomes a refreshing citrus flavor. Oooooooooooooooooooooooooooooooooooooooo 😍.
Good evening, Mr. Wakata!
Banshu Yamadanishiki by Kafuda is delicious, isn't it? ⤴️
I've been wanting to try this one for 2 years and this year I finally got around to drinking it 😋.
It's the best time to drink on a PREMIUM day 😁✨.
Thank you ma-ki-, thank you here too 😊I see you already drank the Banshu Yamadanishiki carton, that's quintessential ✨I really can only say it was delicious here, but it was one I would love to get again👍.
Wakata-san here too 😀.
The gorgeous sake extravaganza for our wedding anniversary is still going on 😀.
Actually, I know it's delicious but I've never had it yet 😅.
I often see them around but the timing is never right 🤣.
Hi Yasbay, 😃I didn't expect you to have never had Shippuda before. ‼️ I'm not sure if you drink as much as Yasbay, but it happens 🫨But they are all delicious, so try them the next time you come across them 😊.
Soft and juicy on the palate, with a perfect balance of sweetness and acidity. It is smooth and crisp.
The lingering aftertaste is clear and refreshing, giving the impression that it recedes nicely. It is a delicious sake.
Good evening, Kenken-san!
The yellow narcissus from Mr. Kafuda's is delicious ⤴️
This was my first Kafuda's and I was roaring with its deliciousness 😋.
I want to drink it again 😊.
Purchased this sake after receiving a recommendation at my usual liquor store.
It was thought to be a floral sake, but the aroma was not too bright and the taste was full of rice, but the aftertaste was crisp and refreshing, as is typical of Niigata sake.
It has a slight bubbling, and the aroma is typical of rice.
It has a refreshing taste and a weight that is heavy for its strength, so it seems to be a daiginjo that is very drinkable.
Alcohol content 13%.
Polishing ratio 50%.
The sweetness is moderate for a packaged sake. The bitterness in the aftertaste tightens the flavor. The taste is quite light.
However, when I drank a bottle of Kwang Suisen Shiboritate that was given to me for comparison, I was surprised to find that it was even paler. I wonder if last year's brewing tended to be less sweet.
Kamo Nishiki Shagafuda Sake Sake Mirai Junmai Daiginjo
Fruity but not too sweet and sharp,
It is low in alcohol, but you don't feel it's lacking.
Delicious!
