Kamonishiki酒未来 純米大吟醸
さとし
What's this? It's too good!
Japanese>English
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加茂錦Kamonishiki
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Location
3-3 Nakamachi, Kamo, NiigataOpen in Google Maps
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ヒロ
☀️
I regularly want to drink sake, packaged sake 🍶.
Banshu Yamadanishiki is my own standard 😆.
Sweet smelling and hoity-toity 🍶 ☺️
Fresh sweetness and freshness are the usual ones 🤗.
The sweetness spreads mildly in the mouth with slight carbonation and quickly disappears 🫥.
This is it, this is what I wanted to drink 🤗❗️
Japanese>English
ma-ki-
Hi Hiro, good evening!
I've been wanting to drink this sake for 2 years and finally got around to it a while ago 😍.
It's a really delicious sake 😋.
Japanese>English
ヒロ
Good evening, ma-ki.
It must be very emotional for you to finally be able to drink this sake after 2 years of hard work😄I'm sure it must be very impressive and delicious after 2 years of waiting 🥹....I can't wait 2 years myself 🤣.
...I can't wait 2 years myself 🤣.
Japanese>English
まめ武
⭐️4.6
The aroma is gentle and clear.
Mellow and clean umami, with moderate acidity and bitterness.
The low alcohol content combined with the fact that there is less and less sake left in the bottle.
This is the kind of sake that you want to drink quietly and quietly with a gentle taste.
Japanese>English
FSB
Purchased in February at Sakaendo Horiichi-san's main store.
Despite being Niigata sake, this packaged sake is not distributed in Niigata Prefecture.
It is a reimportation of Rambo rage.
The image of packaged sake is that it is unpasteurized, but since there is no special notation on the label, I wonder if this is a fire-aged sake.
The aroma is subdued.
Recently, I am thinking of changing to a wine glass type sake cup because the sake I open at home is difficult to smell.
When I drink it, what spreads in my mouth is a meadow.
It is young grass. I can only describe it as young grass.
It is a flavor I have never felt before.
Speaking of Hachitan-nishiki, the Hachitan-nishiki of Tsushimaya in Gifu, which I drank before starting Sake-no-wa, was very tropical and tropical.
This Hachitan-Nishiki has a pineapple-like flavor, but it is not so fruity and gorgeous as tropical.
Anyway, it is young grass.
The texture is smooth.
The finish is not so much sharp as it is clean and flowing.
The more one drinks, the more one senses the high quality and precision of the sake.
On the other hand, it is too delicate because of its precision.
I have a feeling that you have to drink it literally freshly squeezed to really appreciate the true value of the sake. I have a feeling that the true value of the sake cannot be fully appreciated without drinking it literally freshly squeezed.
The fact that it is not distributed within the prefecture seems to be a result of the wholesaler's quality control considerations, so it is now a work of art.
Japanese>English
ymdaz
Reward yourself with a lunchtime drink after the dentist🦷.
The restaurant I usually go to was closed, so I went to
I wanted to go to 85 after watching a BS rerun the other day.
(Actually, at this point 🪜🍶)
We visited just after opening.
There were a good number of customers.
It's just like they say!
After looking at the menu, I decided to go for the sake future today!
The first one I ordered was Kamo Nishiki, which I haven't had in a long time!
80% Sake Mirai, 50% polished, 13% alcohol.
That's very low alcohol!
It was the last of a bottle.
The freshness that you associate with Kamo Nishiki was
but the freshness we associate with Kamo Nishiki was subdued.
but the sweetness that is typical of Sake Mirai was very appealing.
It was very appealing.
Japanese>English
shogot1978
-John
It's been a long time since I've had a bottle of sake with a package tag.
And when it was Sake Mirai, I had nothing but high expectations.
It lived up to my expectations.
It has the refreshing taste of a Junmai Daiginjo, the fruity taste of Sake Mirai, and the
The fruity taste of Sake Mirai,
and easy-drinking at 13% alcohol by volume,
It is a perfect gem.
I would like to drink it again.
Japanese>English
7MR
Purchased at Aeon
Didn't like it much.
I didn't feel umami.
I don't know. It was like an alcoholic sake.
Kamonishiki sake is all the rage.
Well, is that one good?
Japanese>English
SAMURAIZ
While strolling around Yamaya for the first time in a while, I noticed a new face in the Kamonishiki packaged sake lineup.
It is a 1.8 liter 1,800 yen Kamo Nishiki "Nigori Nama Zakari".
As instructed on the label, we shook the pack slowly before opening the bottle. The nigori sake came out clear and even. The mouthfeel is refreshing for a nigori sake, and it is "light" in nature. The flavor does not expand even when it is aerated in the mouth, and there are no negative elements such as bitterness or astringency. It is not so exciting when drunk on its own, but when served with Gandopuri grilled with sakekasu or fava beans, it is a moderate food sake that gently accompanies the ingredients.
As a sake in this position, it is quite acceptable.
Japanese>English
くまくま
Next, Shifuda Sake Mirai Junmai Daiginjo🩷 from Niigata
Japanese>English
じま
Fuller than usual aroma.
Petite and gassy on the palate.
Sweet and sour taste spreads in the mouth and is juicy. It gives the impression of a grape-like grape.
The package tag has a fruity impression, but just like with Hanayuup, you can feel the power of Sake Mirai.
Japanese>English
あーり
Kamo Nishiki Daiginjo
Surprisingly beautiful for a sake with brewing alcohol added!
I thought it would be more gutsy, but it is a nice sake that you can drink forever!
Kamonishiki is now the most popular sake in Japan!
Japanese>English
クリソライト
純米大吟醸
ぽんしゅぽんた
Rice, rice malt, brewer's alcohol
50% Koji rice, 50% Kake rice
Alcohol content: 15
It was sold in a rice bag, which made it attractive, so I bought it, but when I drank it, I got the impression that it was somewhat light and lacking in depth. I was expecting sweetness from the rice, but unfortunately, I got a bad feeling from the brewer's alcohol. No repeat purchase...
Japanese>English
しんしんSY
Skewers, one after another!
Let's move on to drinks!
My favorite sake!
We have had Hachitan-Nishiki twice in the past!
I think this is the first time for me to try the fire-brewed version!
Stable fruity sake!
The waitresses are all very friendly and helpful!
Nice atmosphere 🏬.
extensive knowledge
Rice used: 80% Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
Japanese>English