2025 0521
☆☆☆☆☆
Kamo Nishiki
Junmai Daiginjo
Ataba kumikomi
Yamadanishiki 20
Polishing ratio 50%.
Fresh and light
Packaged Sake
Tank number control
133 out of 15 tanks
14% alcohol by volume
Kamo Nishiki Brewery
Kamo City, Niigata Prefecture
Long time no cargo tag sake. This is Sake Mirai.
It has a good alcohol content of 13 degrees.
I've had a lot of sake, and I've been saying, "Oh, but this is it after all. It tastes like what they say it tastes like.
My personal preference is the sweetness of the rice and the freshness of the drink. A slightly floral aroma with a clear taste. I like the feeling of a slight kick at the end with acidity or bitterness, but it is best if there is a coexistence of the feeling of wanting to drink more and the feeling that it would be a shame if you drank too much.
This is exactly one of the best.
Hello, sikamaru!
The sake Mirai Shiboritate by Kafuda-san looks delicious 🤤.
I had a bottle of the fresh sake last year, but now I want to try the Shiboritate 😋.
Hello, ma-ki-san!
It's hard to find a sake that I drank last year, but the specs have changed slightly, or the same rice and the same milling ratio is used in different places. It's a good enough excuse to buy one, though.
It was very tasty, in the sense that it was sweet and tasty.
There is a sense of gas, moderate acidity, and a slight bitterness.
It has a good balance!
A bottle with a pleasant gaseous sensation that spreads with a swoosh. This is not a sparkling wine, but a sparkling wine (with added carbon dioxide). （The gorgeous aroma and light mouthfeel make it easy to drink and feel as if it is soaking into your body.
As is typical of Kamo Nishiki, the alcohol content is designed to be low at 13%, so you will not get tired of drinking it. The fruity sweetness and fine bubbles are in harmony, and you can enjoy its freshness and elegance at the same time.
The soft texture and clean aftertaste typical of kafuda sake are still present. It is clear without a hint of nigorigo, and is truly "sake that goes well with today's dining table. It is a light and bright sparkling sake that reminds us of the coming of spring.
☀️
I regularly want to drink sake, packaged sake 🍶.
Banshu Yamadanishiki is my own standard 😆.
Sweet smelling and hoity-toity 🍶 ☺️
Fresh sweetness and freshness are the usual ones 🤗.
The sweetness spreads mildly in the mouth with slight carbonation and quickly disappears 🫥.
This is it, this is what I wanted to drink 🤗❗️
Good evening, ma-ki.
It must be very emotional for you to finally be able to drink this sake after 2 years of hard work😄I'm sure it must be very impressive and delicious after 2 years of waiting 🥹....I can't wait 2 years myself 🤣.
...I can't wait 2 years myself 🤣.
⭐️4.6
The aroma is gentle and clear.
Mellow and clean umami, with moderate acidity and bitterness.
The low alcohol content combined with the fact that there is less and less sake left in the bottle.
This is the kind of sake that you want to drink quietly and quietly with a gentle taste.
Purchased in February at Sakaendo Horiichi-san's main store.
Despite being Niigata sake, this packaged sake is not distributed in Niigata Prefecture.
It is a reimportation of Rambo rage.
The image of packaged sake is that it is unpasteurized, but since there is no special notation on the label, I wonder if this is a fire-aged sake.
The aroma is subdued.
Recently, I am thinking of changing to a wine glass type sake cup because the sake I open at home is difficult to smell.
When I drink it, what spreads in my mouth is a meadow.
It is young grass. I can only describe it as young grass.
It is a flavor I have never felt before.
Speaking of Hachitan-nishiki, the Hachitan-nishiki of Tsushimaya in Gifu, which I drank before starting Sake-no-wa, was very tropical and tropical.
This Hachitan-Nishiki has a pineapple-like flavor, but it is not so fruity and gorgeous as tropical.
Anyway, it is young grass.
The texture is smooth.
The finish is not so much sharp as it is clean and flowing.
The more one drinks, the more one senses the high quality and precision of the sake.
On the other hand, it is too delicate because of its precision.
I have a feeling that you have to drink it literally freshly squeezed to really appreciate the true value of the sake. I have a feeling that the true value of the sake cannot be fully appreciated without drinking it literally freshly squeezed.
The fact that it is not distributed within the prefecture seems to be a result of the wholesaler's quality control considerations, so it is now a work of art.
Reward yourself with a lunchtime drink after the dentist🦷.
The restaurant I usually go to was closed, so I went to
I wanted to go to 85 after watching a BS rerun the other day.
(Actually, at this point 🪜🍶)
We visited just after opening.
There were a good number of customers.
It's just like they say!
After looking at the menu, I decided to go for the sake future today!
The first one I ordered was Kamo Nishiki, which I haven't had in a long time!
80% Sake Mirai, 50% polished, 13% alcohol.
That's very low alcohol!
It was the last of a bottle.
The freshness that you associate with Kamo Nishiki was
but the freshness we associate with Kamo Nishiki was subdued.
but the sweetness that is typical of Sake Mirai was very appealing.
It was very appealing.
-John
It's been a long time since I've had a bottle of sake with a package tag.
And when it was Sake Mirai, I had nothing but high expectations.
It lived up to my expectations.
It has the refreshing taste of a Junmai Daiginjo, the fruity taste of Sake Mirai, and the
The fruity taste of Sake Mirai,
and easy-drinking at 13% alcohol by volume,
It is a perfect gem.
I would like to drink it again.
Purchased at Aeon
Didn't like it much.
I didn't feel umami.
I don't know. It was like an alcoholic sake.
Kamonishiki sake is all the rage.
Well, is that one good?
While strolling around Yamaya for the first time in a while, I noticed a new face in the Kamonishiki packaged sake lineup.
It is a 1.8 liter 1,800 yen Kamo Nishiki "Nigori Nama Zakari".
As instructed on the label, we shook the pack slowly before opening the bottle. The nigori sake came out clear and even. The mouthfeel is refreshing for a nigori sake, and it is "light" in nature. The flavor does not expand even when it is aerated in the mouth, and there are no negative elements such as bitterness or astringency. It is not so exciting when drunk on its own, but when served with Gandopuri grilled with sakekasu or fava beans, it is a moderate food sake that gently accompanies the ingredients.
As a sake in this position, it is quite acceptable.
