The word "sake future" was a weak point for me, so I bought it immediately.
As it says "light and fresh", the pineapple aroma appears immediately, and then it goes away immediately 💨.
I can't help but think that they are making it taste this good because it's summer time, which shows their technical prowess 👀.
I mean this price is a technical fee...,
720 mL ¥ 2,980
Good morning, bouken. ☀︎
It was so good that I bought another bottle to give to a friend, but I missed it and drank it myself again in the fall👍.
That's how much I liked it ✨
Hi Yoohee 🐦.
I didn't have the courage to buy it last year, so I thought I would this year and forgot about it 🤣If it's as good a drink as this one, I'll make up my mind to buy it even if it's expensive 😊.
Good evening, Pon-chan. ⭐︎
I bought an extra bottle and should have given it to you 💦.
It was addictive ✨, not too clean, but the perfect balance of good taste that comes rushing in.
Grape-like aroma.
Fresh mouthfeel.
The sweetness spreads gently.
The acidity is extremely moderate and soft.
As you continue drinking, you will find a slight sense of rice.
It disappears as if soaked into the body.
Delicious.
Taste 4.5/5
Low alcohol content, sweetness, acidity, and bitterness are generally mild.
The slight carbonation is pleasant, giving the impression of a light cider.
Not too assertive, and seems to complement a meal.
Very easy to drink
This is a daiginjo version of the Kamo Nishiki packaged sake sold at Yamaya.
Compared to the Junmai Ginjo, it has a cleaner taste with less clutter. It would be nice to have a little more umami on top, but at 2,480 yen for 1.8 liters, it is very cost effective.
The Junmai Ginjo, priced at 1980 yen for 1.8 liters, also left me with the impression that it was fresh and tasty in early spring, with some gasiness and more glucose.
Kamonishiki is doing well.
Next is Kamo Nishiki 😁.
It is a mellow and delicious sake with a strong rice flavor and acidity ✨.
Come to think of it, we drank it about a year ago 😅.
Good evening, Kano-san.
I like to have a plate of kaiseki cuisine for a special occasion: ⤴️
I had a bottle of kafuda sake for the first time this year and it's a really delicious sake ✨.
I will make a note of it too: ✍️
Looking forward to your second house post 😊.
Hi ma-ki-, 😊Kafuda sake is delicious ✨It was actually the day before our wedding anniversary, but my wife wanted to go out for dinner today ✨The food and drinks were good 😊.
It is sweet, but at the same time the bitterness and alcohol taste spread. The bitterness is strong, but the sweetness is also very strong. The sake taste that penetrates the nose is very strong. The aroma is also alcoholic. Well, maybe too sweet.
A beautiful throat. Gradually the aroma and flavor fill the mouth.
The taste is mild, but the elegant sweetness and acidity are very impressive.
The lingering aftertaste is also moderate, so you will never get tired of drinking it.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Taste right out of the refrigerator.
Premium rummy, ginjo aroma with a juicy fruit vibe.
Tears slowly fall as you turn the glass.
Proof of a concentrated, sweet sake.
Sweetness -> umami and momentary bitterness -> refreshing and crisp.
The sweetness is soft and the juicy umami spreads despite the light mouthfeel. The deliciousness of Omachi bursts forth with a refreshing acidity and a refreshing aftertaste.
It is very elegant in spite of its dressing.
It has a rich volume, refreshing acidity, sharpness, and a sweetness like cotton candy, but it is not too sweet and can be drunk easily.
It is a sake to be drunk well chilled.
Even when chilled, the aroma is still high.
It is easy to drink with little alcohol.
A pale, white Trintin in a gorgeous dress.
Compared to Nakakumi and Kwang Suisen, it is less fruity, and you can taste the sweetness and umami of the rice.
It is said to have a spicy aroma, but the fragrant ginjo aroma, freshly squeezed alcohol, and bouncing alcohol make it seem that way.
I would rather enjoy this on its own than pair it with anything else.
Serve with white fish sashimi and fruity dishes. A raw salad with carrots, plums, and olive oil would be good. Or maybe a sweet and spicy stew.
☀️
Repeat.
I buy alcohol whenever I find it 🍶.
Smell of sweetness when you open the bottle. Smells the same as always😄.
Slightly restrained stoic sweetness is well 😌.
And mellow rice flavor🌾.
Slightly carbonated on the palate🫧.
The sweetness is reduced and the palate is light but still has a core.
It seemed paler than before, but also more refined 😄.
Sake is interesting because you can feel the difference when you drink the same sake 🍶 over and over again 😆.
Good morning, Hiro 😊.
I buy sake when I find it 🍶.
I know what you mean ‼️ I haven't had this one yet, but I always have other packaged sake on hand 😅.
Sake is interesting" I really think so 🥺.
Good morning, Muro 😄.
It's great that you always have a bottle of sake on hand 😆.
I think it's interesting that you never get tired of drinking the same brand of sake, even if it's the same brand, you may find that it's a little different from the last time you drank it ❓😁.
Niigata Sake 🍶.
Stable packaged sake
Bizen Omachi is good, but Banshu Aizan is also great 😆.
When you take a sip, the sweetness spreads and then it goes down smoothly. It's so smooth, so smooth, so smooth. I drank 3 gou of it before I realized it! I realized I drank 3 gou. One more gong to go and I'll be empty. I wonder what I should do...I'll just drink it at home 😙.
