Kamo Nishiki Shuzo (Niigata)
Kamo Nishiki Nifuda Sake Hattanishiki 50 Junmai Daiginjo
(Kamo Nishiki Nifuda Sake Hattanshiki)
Rice polishing ratio: 50% (80% Hachitan-Nishiki from Hiroshima Prefecture)
Alcohol percentage: 13%.
■The impression of Yusuke Tsuda, son of a sake brewer
This is a delicate, seasonal, hard-to-find gem, to be drunk within two months of production.
Since it is freshly squeezed raw sake, it is not heated and the emphasis is on freshness.
This Junmai Daiginjo has a banana and mango-like aroma with a light and light finish. Perfect with Japanese food and appetizers🍶✨.
My favorite Kamo Nishiki's Kafuda Sake series. Freshly squeezed, with a robust rice flavor and aroma. Pair it with charbroiled scaled fried sweet sea bream and the first ginkgo nuts. 80% Omachi from Okayama Prefecture, 50% polished rice, 14% alcohol by volume.
I brought it to a small gathering to let people know how delicious sake is.
The alcohol content was kept low.
The guests were very interested in the taste of sake. I hope more people will want to drink sake again.
Kamo Nishiki Brewery
Kafuda-shu Tojo Yamadanishiki Junmai Dai-oki Shu
Kamo Nishiki Brewery's first sake aged for 5 years in ice temperature.
I really wanted to drink it, so I bought it after a long time.
Junmai Daiginjo.
Gorgeous green apple-like aroma 🍏.
Feels very clear.
The taste is sweet and smooth.
It has no corners and has a gentle but firm depth that is typical of matured sake.
In my opinion, it is a "package tag" sake.
Easy to drink with low alcohol content.
This one is 15%. It's so easy to drink you don't even feel it. ☺️
I went to a nearby waterfall to cool off. It was as good as the LAVE monument in Shinjuku. I thought it was an anomaly because it suddenly appeared in the mountains 🤣 It was 32 degrees even in the waterfall basin! I was expecting to be able to cool off more, but alas.
The sake I opened when I got back was the first packaged sake I've had in a while. The one I bought last year and didn't drink 😅I'll take it because it was a bit good.
It's beautifully sweet and tasty. I drank it while drinking. It would have been better if it was chilled. It's a bit expensive but if I had this in my house, I'd be able to keep up.
Good morning, Mr. Nochi!
I see there is a waterfall in your neighborhood 😲.
It sure looks cool🍃.
If I had some Banshu Yamadanishiki by Kafuda-san at home, I could do my best 💪.
Good things and good sake - that's the best 😋!
Good morning, Uchi~'s super~riki-san. There are three small waterfalls in the neighborhood that are perfect for a walk. They are not big, but they are reasonable and nice!
Home drinking.
Summer vacation from today.
I am looking forward to my trip to Nagasaki, Kyushu from tomorrow.
We left early the next morning, finished preparations, and had only lunch.
Today's cup is Kamo Nishiki Aki-agari.
I checked in a Junmai Daiginjo before, but this is a comparison.
The accompaniments are tuna, dashimaki (Japanese soup stock), aji-nanban (barbecued horse mackerel), and pork belly.
Compared to the Junmai Daiginjo, it is less fruity, but the umami is strongly felt.
It is a taste that only Aki-agari can offer.
It is a delicious cup that goes well with the accompaniments.
Hello, Onda-san!
Tomorrow is a good day for a trip to Nagasaki, Kyushu 🎵.
I haven't had a glass of the autumn sake yet, but it looks like Kamo Nishiki's autumn sake would be delicious with a meal 🤤.
Enjoy your trip 🤗
-David
It has been a long time since we have had a "packaged sake".
It is a gem of a sake.
Freshness, gasiness, and umami,
and umami, it is superb.
The 14% alcohol content makes it easy to drink.
I want to drink it again.
Here is a bottle this time!
It's been a long time since I've had a bottle of "Kafuda-shu" (*´-`).
And it's a low alcohol of 13 degrees, so it must be right, right? So, I got it for my wife.
The bottle was opened immediately... It has a fresh and fruity aroma, which is typical of "Kafuda-shu" (*´-*).
I asked my wife what she thought... "It's dry and bitter...".... I was a little surprised to find the exact opposite! I was surprised to see such a difference in taste! It was a good learning experience.
4 stars