It's good!
Clean, refreshing, simple taste!
I compared it with Ubuchuna, but it's not as good as Ubuchuna.
Ubuchuna has a more complex taste. It tastes more complex and I can feel the perversity of the toji (in a good way)!
Kafuda sake is easy to drink, tasty and cheap no matter what you drink.
Seems to like Kyushu sake or Niigata sake
Shawase
notebook
Sweet but the gasiness and low alcohol also help to make it clear and clear (p.s.) ummah!
A little bitterness in the aftertaste is also 👍.
Personal rating 8.0/10 points
I've always been curious about the sake that was reviewed when I first started Sakanowawa. I never had a chance to try it, but I finally did 🍶.
The aroma is gorgeous and fruity.
The aroma is gorgeously fruity, the taste is sweet and delicious, there is a gassy feeling, and the acidity is pleasant and crisp.
This is delicious 😊.
Not a strong personality, but a good balance of sweet, umami, and acidity. It is truly light ✨.
Why haven't I had this before?
I failed to take a picture of the only bottle that day 💦💦 I'm doing a lot of things 😅.
Why? It was so delicious.
Good evening, soumacho!
Congratulations on your first package of sake 🎉!
It's this way 🎵
I also had my first yellow narcissus and it was shocking 😋.
Sorry about the photo of the bottle 😅.
Good evening, ma-ki.
I was just interested in the sake that ma-ki-san was giving away, and it was also because ma-ki-san used to drink it, so it seems we have a connection 😄.
The picture is shocking 💦.
Aroma is weak for a draft sake.
The rice flavor is strong, but still refreshing.
But is it because of the brewing alcohol? I thought there was a bit of an alcoholic taste.
Kamonishiki has too strong an image of the "kafuda-shu" series...
This sake is delicious enough, though.
A rare and unusual packaged sake from Kamo Nishiki.
A comparison of three types of sake: junmai ginjo, daiginjo, and nigori for 580 yen (Eh, the price is strange).
All were delicious.
Drinking famous sake! Packed tag sake from Niigata, the magical land of sake
The design with a cargo tag pasted on the bottle is eye-catching all the way around!
Without any ostentatious remarks, let's start with the first sake of the first match!
The aroma is mild, as is typical of fine Hokuriku sake!
Oh no! The sweet peach is delicious! Not too much acidity! The carbonation is not a bumblebee, but rather a pleasantly sharp carbonation that accelerates the sensation as it rushes down your throat! This carbonation is my personal favorite!
It is truly fresh and light! It's not as spicy as I imagined, and it has a juicy texture... It's a nuance, but it's not the same as "mellow," but it's thick. It is juicy and light, which is a pleasant contradiction! In a good way, it is hard to believe that this drink is made from rice! Almost everyone who can consume alcohol will say it is delicious!
I wonder if the 8:2 ratio of Gohyakumangoku:Yamadanishiki was also the result of trial and error to achieve this flavor 🧐.
There are many varieties of sake with a lot of labels, so I went for the one with the most standard label. ☺️Takachiyo is not available here, but this one will satisfy your desire for a light and juicy sake! I'm not sure how long it will take me to write this review, but it's gone like an idiot..!
I went to Yamaya to buy some Kamonishiki Junmai Ginjo and Daiginjo, but they had more nigori, so I bought those.
My overall impression was that the Junmai Ginjo had become milky and the taste was more integrated and gentle.
In addition, it has a slight bitterness throughout, and I think it has a better sharpness.
Compared to the Junmai Ginjo, I think I prefer the taste of this one...
Today, I was planning to go to my favorite ramen shop after my wife's work and then go to Kozo-san, but she had to give up because her work got extended beyond her schedule!
So we are having a late lunch and drinking at home!
Today we are drinking Kamonishiki Shuzo's Kafuda-shu!
This time it is Banshu Yamadanishiki!
I was recommended this sake when I first started working at Sake-no-wa, and I have been wanting to try it for two years now!
So, let's have it right away!
The first day
First, the aroma. It has a fresh sweet aroma.
Soft sweetness in the mouth.
The refreshing spiciness is followed by a gentle sharpness and a lingering taste that is a mixture of bitter, spicy, and sweet flavors.
There is a taste that is hard to describe, but what is it?
It is hard for my stupid tongue to describe, but it is a refreshingly clean and delicious sake!
My wife also said it was delicious the moment she drank it!
On this day, we had it with my wife's Seiro dish, and it was very delicious!
The second day
When you put it in your mouth, you can feel a gentle sweetness and a salty taste.
It has a slightly complex taste with a weak bitterness, and it goes down smoothly.
It is even calmer than yesterday and gives a beautiful impression.
It was a late lunch, but I'm having a blissful time with delicious sake!
Hi ma-ki-😃You and your wife always have a nice lunch together😄I've been wanting to have another packaged sake recently, and your review made me want to drink it even more: ☺️ I'll get it soon!
Hi ma-ki-, Hello 😃Today I'm having a lunchtime drink with shipper's sake 🍶 with your wife's seiro cuisine, it's a blissful time 🥰I guess the shipper's sake that your wife says is delicious is easy to drink ❣️ there are many kinds, so where to start 😅....
Hello ma-ki-, 🌞It's nice to have a late lunchtime drink with a bottle of sake 🍶I haven't had one since Hwangsuisen, but it's been a while since I had anything to drink 🤤There are too many labels, so I will bring you one I saw at a liquor store: ✨️
Good evening, ma-ki-san 🌆.
The sake looks delicious 🍶.
I am sure you are happy that your wish comes true.
I wish to meet a good sake, I am happy to meet you 🥲.
Good evening, ma-ki.
Wow, the Banshu Yamadanishiki packaged sake: ❗️
It's a gem!
I'm sure I have some in the fridge, so I'm going to open a bottle myself 😇.
Thank you for your comment, Mr. Studying.
Yes, I am. My wife gets along great with me😊.
That's right. I was in the mood to see and drink some of the cargo tag sake too 😋.
I'll get it soon - looking forward to your review 😊.
Thank you for your comment, HinaHanaMama!
I'm always grateful for my wife's contribution 😁✨✨.
Yes, it's true. My wife said it was delicious the moment she drank it! And it's very easy to drink 😋.
There are so many kinds of packing tags to worry about 😊.
Thanks for your comment Nao888!
Yellow narcissus is delicious too 😋 I was shocked too ✨.
You're right, there are many varieties, so it might be fun to try the ones you see 🎵.
You can't go wrong with the packaged ones either 😊.
Thanks @Mizuhashi for your comment!
That's right! I'm so happy that this year I've been able to continue with the sake I've encountered over the past two years since the start of the sakéwa✨.
I was thrilled to have met you again and had a blissful sake time 😋.
Thank you for your comment, Hiro!
This one was really good, but it was Hiro-san's shipper's #1 favorite 😲.
And I have a stock of stones - looking forward to your review 😊.
ma-ki- san good evening ^_^.
Thanks for your hard work on your GW rah-rah activity 🙇.
The 13 degree cargo tag sake brewed with great rice, definitely tasty and swishy ☺️
I've had ramen today too: ✌️
Thanks for your comment Manta!
Unfortunately, I didn't make it to the Ra activity 😅.
Manta, you've done a great job 😁✨.
The Yamadanishiki kafuda I was hoping for was so beautiful and I could drink it so easily 😋.
Hi, ma-ki-chan 😃
Finally, I drank my first bottle of Kafuda sake yesterday.
It was one of the best I had yesterday, so I guess Banshu Yamadanishiki must be good too 😋.
Thank you for your comment, soumacho!
Oh, so you drank your first cargo tag sake: ⤴️
Congratulations 🎉!
It's really delicious 😋.
I was shocked when I drank it for the first time too ✨
Yamada Nishiki was good too!
I was excited to open the bottle for my first sake future.
It was a fruity sugar water, perhaps because of the low alcohol content.
Even though it is a daiginjo, the ginjo aroma is mild.
Freshly squeezed? With this?