Kafuda-shu Huangsuisen Junmai Daiginjyo Shiboritate
Banana-like flavor and light acidity, easy to drink at a low alcohol content of 13%.
Screw stopper type
I've wanted to drink Tsukihaku since last year.
I've been trying to get a bottle but it's always gone, so I finally got it!
The pale blue label with the moon symbol is also nice!
The taste is a little tangy and dry with just the right amount of zing.
It has a sharp aftertaste, and although it's not sweet, it's easy to drink!
I like sweet sake, so I guess it's more of a food sake, but it was a pleasant enough sake that I could drink it by itself.
Unfortunately, there was not much flavor, the aroma was not strong, and it did not have the crispness of wine... It was a bit like not knowing what to drink.
I had an image of packaged sake as an aromatic, fruity, sweet-tasting sake, but this Tsukihaku is considerably less sweet.
The aroma is also mild, but it has a nice aroma that is typical of packaged sake.
It has a clean, light flavor that goes well with meals.
3.5 / 5.0
I opened a bottle of the bottle that I had stored in the refrigerator at my parents' house a while ago on the same day. Hwang Suisen is one of my favorite brands, with a distinctive taste, and even though it is 13% alcohol, it is not too much. It is one of my favorite brands and can be easily served with meals. It is made from 20% Yamada-Nishiki (80% suitable rice for sake brewing) and 50% polished rice.
Good morning, ma-ki-.
Yes, I tend to buy yellow daffodils when I find them. I just peeked into Hasegawa Sake Shop at Tokyo Station and saw Beni-Kikyo on the shelf.
Today we will have the moon white of the packaged sake 🍶.
This is the first time for me to try this one.
The aroma is fresh, sharp and spicy. It also has a sense of alcohol.
When you sip it, you feel the crackling gas, umami, and sharpness. It is a little different from the usual sweet, umami, and acidic style of Kafuda sake. I would like to drink it with white fish such as sea bream sashimi. It is delicious with simmered dishes in light broth. ☺️✨