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SakenowaRecord your sake experiences and discover your favorites
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テキーラマエストロの資格もってます。 最近日本酒にはまってます。 出張が多いので、出張先で美味しいお酒を見つけるのが趣味。 推し蔵は大垣の渡辺酒造。生どぶろく美味しくて箱買いします。

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Sake Map

The origins of the sake you've drunk are colored on the map.
Tokushima
2(28.57%)
Kochi
2(28.57%)
Tochigi
1(14.29%)
Gifu
1(14.29%)
Hiroshima
1(14.29%)

Timeline

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Kameizumi純米吟醸生酒にごり酒発泡
Kameizumi ShuzoKochi
alt 1
家飲み部
28
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Fruity! Very easy to drink! It goes down smoothly 🫶. But you can also taste the umami of the rice. I think it is a well-balanced nigori sake. I wonder what kind of food it would go well with? Tomatoes and fruits definitely go well with it. I wonder if it is slightly similar to sparkling wine? I think it would go well with dried figs and sushi. Personally, I would like to try it with blue cheese. It's fruity but also rich.
Japanese>English
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Minami純米吟醸にごり酒
Minami ShuzojoKochi
alt 1alt 2
家飲み部
18
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Although it is nigori, it can be used as a food wine. Personally, I like to drink it with wasabi. Although it is nigori, it is dry and has a slight effervescence, so the sharpness against the tongue is pleasant. I think it goes well with sashimi of white fish. I think it would also go well with sushi. Very good sake ❤
Japanese>English
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Senkin生酛生酒にごり酒発泡
せんきんTochigi
alt 1alt 2
外飲み部
30
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Slightly effervescent. Quite refreshing. Not as sweet as I thought it would be, so you can drink it easily.
Japanese>English
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alt 1alt 2
天羽酒舗
家飲み部
23
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Sake from Miyoshi City, Tokushima Prefecture. It seems to be a private brand of Amaha Sake Shop in Tokushima City. It is made by Nakawa Shoten, which produces Jo. It has a well-balanced taste that does not interfere with food. I like it very much. I think it goes well with all kinds of food. I can drink it easily. The liquor store owner was worried about how it will be in 10 years, as there seems to be a problem with the successor.
Japanese>English
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alt 1alt 2
那賀酒造
家飲み部
25
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Sake from Naga-gun, Tokushima Prefecture. Standard product. Fire-watering. Polishing ratio of 70 percent. It seems to be made from Omachi rice. Filtration is said to be minimal, so the color is slightly brown. The taste is strong, rich, and mellow. It tastes as if it has been aged. People who like Shaoxing sake, old sake, and barrel-aged Western sake may like it. I drank it at room temperature, but it is absolutely delicious hot. I wonder what kind of food it would be good with. Oden (Japanese-style stew)? Maybe cream cheese would also go well. Or maybe tofu paste would go well with it.
Japanese>English
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alt 1
瀬戸内海
13
えええ
Full flavor. Good as a food wine. Goes well with white fish. It also goes well with natto (fermented soybeans) and other fishy foods. However, it may not go well with blue fish, as it may promote the smell.
Japanese>English

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