えええ
Slightly effervescent. Quite refreshing.
Not as sweet as I thought it would be, so you can drink it easily.
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えええ
I like this drink so much!
I liked it so much I bought a box.
Doburoku raw.
I like the balance of just the right amount of slight bubbles, acidity, and sweetness.
450ml, it runs out quickly.
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えええ
Sake from Miyoshi City, Tokushima Prefecture.
It seems to be a private brand of Amaha Sake Shop in Tokushima City.
It is made by Nakawa Shoten, which produces Jo.
It has a well-balanced taste that does not interfere with food. I like it very much. I think it goes well with all kinds of food.
I can drink it easily.
The liquor store owner was worried about how it will be in 10 years, as there seems to be a problem with the successor.
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えええ
Sake from Naga-gun, Tokushima Prefecture.
Standard product.
Fire-watering.
Polishing ratio of 70 percent.
It seems to be made from Omachi rice.
Filtration is said to be minimal, so the color is slightly brown.
The taste is strong, rich, and mellow.
It tastes as if it has been aged.
People who like Shaoxing sake, old sake, and barrel-aged Western sake may like it.
I drank it at room temperature, but it is absolutely delicious hot.
I wonder what kind of food it would be good with.
Oden (Japanese-style stew)? Maybe cream cheese would also go well. Or maybe tofu paste would go well with it.
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Full flavor.
Good as a food wine.
Goes well with white fish.
It also goes well with natto (fermented soybeans) and other fishy foods.
However, it may not go well with blue fish, as it may promote the smell.
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