えええ
Sake from Naga-gun, Tokushima Prefecture.
Standard product.
Fire-watering.
Polishing ratio of 70 percent.
It seems to be made from Omachi rice.
Filtration is said to be minimal, so the color is slightly brown.
The taste is strong, rich, and mellow.
It tastes as if it has been aged.
People who like Shaoxing sake, old sake, and barrel-aged Western sake may like it.
I drank it at room temperature, but it is absolutely delicious hot.
I wonder what kind of food it would be good with.
Oden (Japanese-style stew)? Maybe cream cheese would also go well. Or maybe tofu paste would go well with it.
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