SakenowaRecord your sake experiences and discover your favorites
花の香Hana no Ka
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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iruka
Junmai Daiginjo with sharpness and juiciness
Japanese>English
宝田
9.9
The nose has a sweet banana-like aroma and a lactic acidic rice aroma.
In the mouth, a light nigori (light nigori) flavor is followed by a refreshing cider-like sweetness and a slight umami flavor. After that, a melon-like aroma appears and persists until the end. At the same time, it finishes with a pleasant acidity and a slight tanginess on the tongue. This sake is like an easy-drinking, refreshingly sweet version of Sancho.
Meta-damn good. This may be my favorite sake ever. Love the scent of flowers!
Japanese>English
ham
This sake is just as delicious as the label says.
It is a delicious sake that lives up to its label.
It is elegantly sweet and gassy,
It is clean, clear, and crisp,
It was delicious 😋.
Japanese>English
たっちん595
I went to Kumamoto to visit a sake brewery and bought this sake.
It doesn't have much aroma, but it has a subtle fragrance.
It has a moderate sweetness, moderate acidity, and a nice crispness.
I hope they will expand nationwide like they did before.
Japanese>English
たっちん595
This is a locally-distributed sake, though the company's nationwide brand is Sanchi.
It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity.
#Hana-no-Ko
#Hana-no-Kou Sake Brewery
#Yukihana
#Second fermentation in bottle
#Spark
Japanese>English
のちを
Bring Your Own Party
I brought in a cherry blossom I bought in Kumamoto.
The cap flew off in the store!
It looks like a product of Kumamoto.
Just the right density for summer. It is light and firm. It has a nice fruity alcohol taste.
I'm glad it was well received by everyone.
Japanese>English
ちょろき
I don't know the difference between this and a birthplace😅.
Japanese>English
Tedt
Another brand from a sake brewery in the area of production. It is so effervescent that the first bubbles erupt, rather dry, and tastes great when drunk chilled. New discovery.
Japanese>English
hannah
Finally, the last alcohol I stocked up on during my summer vacation 🥹.
Hana no Kaori Junmai Daiginjo Sakurabana!
Since I went to the trouble of buying it at the brewery, I also bought a bottle of Sandoni Nozomi 👍.
Needless to say, the Ninoujozo is... delicious!
If the lot is new, the first day it's clean, but for some reason it gets juicier on the second day! It's a healthy one 🤣.
Hana no Kou...
A little bit of jwah on the first day!
The flavor shows the character of Ni no Kozo's production.
If Ninosojo is like champagne, Hana no Kaori is like a local sake 🍶.
However...I think the first day was the best...
The second day tends to be more dry and more sake-like than umami 🤔.
I enjoyed it ✨
Japanese>English
Hana no Ka海花 KAIKA
Seigo
How long will it stay hot 💦?
Abnormalities are the norm 😱.
The other day I got Sakurabana, and this time I got Umihana 🌊.
Without any previous information, I opened the bottle thinking it would be a refreshing, acidic, dry one from the light blue label. I opened the bottle thinking it would be a refreshing, acidic, and dry one.
Long psshhhh💦.
The aroma is sweet, like banana🍌 or vanilla.
In the mouth, chili gas, gentle sweetness, little acidity, clean aftertaste. If the other day's Sakurabana had a strawberry milkiness, this one has a banana milkiness.
Unlike what I imagined, this one was sweet and tasty. ✌️
Mom was happy too😊Yumminess‼️
The second day, I feel a little minty or cool.
Japanese>English
おかわんピ
Purchased at the brewery
Cloudy, shriveled, slightly effervescent.
Very juicy
Summer Sake
Japanese>English
鯉する鴎
Before you know it, it's the second half of August... 😨.
I thought it was so hot every day, but it seems to go by so fast... 😓.
I hope it will start to turn into autumn soon 😢.
Well, today... we opened a bottle of Sakurabana (old label) 🌸 from our favorite 🤩 Hanaka Shuzo, which is a standard series 🌸🍶.
However...this is the first time I've opened the old label 😆.
First of all, when you open the bottle, the aroma is sweet and fruity ginjo ✨I wonder what the aroma is close to 🤔.
Cherry blossoms, so cherry 🍒? Sorry, my sense of smell is a little too good to judge 💧.
I'm sorry, but I can't quite determine it 💧...the sweetness and umami come right away, then some bitterness...and then complexity 🤔.
This one is 💁 quite separated from the new label Sakurabana: ❗️
This old label is clad in a clean and beautiful taste while keeping the traditional sake feel 🤔 Moreover, it is cosier 🙆🙆.
The new label we drank before has a refreshing 🫧 taste that is reminiscent of the San-Do series 😍(the label also has a San-Do-like pattern).
All in all... the following impression is a brief summary of Hana no Kaka Shuzo's lineup: ‼️
If you are looking for a lightness like Champagne 🍾, I recommend the new label Sakurabana and the Sanchi series 👌.
If you want to enjoy the original flavor and sweetness of sake, this 💁 is the Hana-no-Kou series 🤣.
Japanese>English
Hana no Ka純米大吟醸 桜花
ゴロちゃん
The longed-for floral fragrance.
Fruity and sweet. Cosy.
Japanese>English
hannah
Series from the Kyushu trip🍶.
Hana no Kouka Kaihana🏖️
Compared to Sakurabana, it's more dry and refreshing as the label says.
but the fizziness is stronger 🫧.
The second day is more rounded and more gobby 😆.
Is it distributed in the prefecture?
No special distributor in Hiroshima...
So even if you want it, you can't buy it at regular price 🥲.
However, if you ask me if I would buy it every time because of the price... I think I would rather buy it from Sandoni-Ninoh 😊.
I have 2 bottles of Ninou left in stock 😍.
Japanese>English
Natsu
Hana-no-Ko Sake limited edition sake from the Sake Brewery Festival, No. 9 yeast
The clarity of a Junmai Daiginjo-style sake with a gorgeous aroma and a fruity taste.
A slight bitterness in the latter half of the bottle finishes off the lingering taste.
Japanese>English
Hana no Ka海花 -KAIKA-
take
✴︎✴︎✴︎
ちーみさと
Favorite
fruity
Japanese>English