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花の香Hana no Ka
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マーヤンパパ
Sweet! And fruity. This goes well with Jidori chicken!
I recommend this sake!
Japanese>English
yatsuba
Energizing acidity.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
I knew you'd be good.
Japanese>English
ハチワレ
sweet and refreshing (e.g. coffee, tea, coffee)
sweet and refreshing
Japanese>English
ちょこじろう
cherry blossom
spicy, delicious
Japanese>English
り
ちょい辛
とら
Fruity with a strong sweetness
The heaviness characteristic of unadulterated sake is moderate, but the aftertaste is firm.
Japanese>English
もよもよ
Hana-no-Kou Sake Brewery is making a strong showing with their Sanchi, but this is a test brew, so they do not call themselves Sanchi. It is a raw sake that has been laid down at a low temperature for two years.
It is so vigorous that the lid makes a noise when opened. As the previous reputation that it is vinegar-like, it is not sweet but has a sour taste. It also has a white wine-like taste, but maybe it is vinegar because it is not sweet.
My impression is that it is a very interesting and sharp sake. They recommend it with strong-flavored Western food, such as Chinese food. I had it with a hamburger, which was junky, but that was okay.
Japanese>English
まつも
1合
tomoさん
Hana no Kaori is definitely the most drunk Kumamoto sake.
It's only available in Kumamoto now, so it's a great souvenir for people outside of the prefecture 😁.
Kikka is a slightly austere type of sake, somewhere between classic and modern 😋.
This time the sake also had an austere taste, and I enjoyed it more when it was warmed up than when it was cold 🥰.
Japanese>English
はるずき
美味しい
soumacho
Since drinking at an izakaya on the first day of my trip to Kyushu in January
Hana no Kaori 🍶.
I opened a bottle of unfiltered raw sake that I had gotten for drinking at home 😙.
Polishing ratio: Yamadanishiki, Koji rice 50%, Kake rice 50%.
Alcohol content 15 degrees Celsius
When the bottle is opened, it has the same melon-like ginjo aroma as the last time. When you drink it again, you can feel the fizziness and the sweetness in the acidity.
It finishes with a nice bitterness ✨.
Yes, like this 😄.
The taste is my image of my favorite type of sake made with Yamadanishiki 😊.
It's relatively easy to find in Kumamoto Prefecture because there are many stores that carry it, but it's a local brand so it's a shame we won't see it in other prefectures 💦.
If I were greedy, I would like to compare it with the Yamadanishiki from the same brewery.
Japanese>English
Hana no Ka桜花 純米大吟醸
へっぽこ
At izakaya (Japanese-style pub) ⑤.
Japanese>English