ちょろ
Hana-no-Kou: Autumn cherry blossoms
The aroma has a sweet scent of rice.
The color is clear, and the mouthfeel is tangy and acidic, with a pleasant bitter aftertaste.
Japanese>English
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花の香Hana no Ka
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ぼぶ
richly sweet
Japanese>English
Ken
Very gorgeous, ripe pineapple 🍍 aroma 😍.
Great expectations based on the aroma alone.
Looks full of gas 👍.
First impression of low sweetness. Voluminous flavor and bitter? Miscellaneous taste? Some complex flavors...
After a little while, I thought I could taste some sourness, but the aftertaste felt clean.
Japanese>English
のちを
Long time no see brief Hana no Kaori.
I was heavily drunk, so I don't remember the details, but I can't believe it's the same brewery as Sanzo.
Both are delicious, though.
I am a boxer.
Japanese>English
こうすけ
A little peculiar. Bitterness?
Moderate aroma and sweetness. A little alcohol.
Completely different from its native land.
Japanese>English
たなか
好き
Hana no Ka純米大吟醸 桜花
たまぞう
It was so delicious. My wife was very satisfied with this bottle. The initial fragrance, the restrained yet firm fruitiness on the palate, and the umami of the rice.
It was a first prize recently.
Japanese>English
Hana no Ka産土2023山田錦二農醸
Hana no Ka桜花 純米大吟醸
ピロピロ
The mouthfeel is mild and smooth, but tightens up later.
It also has a gorgeousness that lives up to its name.
Since it is a Kumamoto sake, I paired it with horse sashimi, but I think the sake overpowered it a little... Maybe it would go well with soup stock or oden.
Japanese>English
Fuma#9
Wow, this is delicious.
Fruity and a slight floral aroma (like you can smell it).
Easy to drink and tasty.
Japanese>English
Hana no Ka純米大吟醸 桜花 無濾過生原酒
いろおと
For the record
★★★★★☆
Japanese>English
マイケル冗談
Record.
It's not sold at the Hana-no-Ka sake brewery, but it was sold at a product store near my parents' house.
They only sell the 375 ml size (maybe).
Low al and light like juice.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
I like this. It's pretty refreshing.
Japanese>English
Seigo
I was lucky enough to get this one.
The lid flew off with a shpon💦.
I had been drinking Sundo Ni Nozomi until the day before, but when I put it up to my nose, the aroma is Sundo. A little bit of acidity too.
In the mouth it is a chili microcarbonation. The sweetness is quite subdued, but the base is a Sanchi feeling of rice vanilla or woody, I can't describe it well, but the nice aroma in the mouth is easy to recognize in reverse. However, the crisp acidity is the center of the wine, so it is clearly different from Sanchi.
It's refreshing, yet very satisfying.
Delicious ❗️
Japanese>English
Hana no Ka肥後御国酒 赤酒
Hana no Ka瓶内二次発酵 花火
Hana no Ka純米大吟醸 桜花
かずひろ
Precious sake from Kumamoto
It was finished with a gorgeous taste different from that of the land of origin.
Japanese>English