Alcohol content: 14
Yamadanishiki
Polishing ratio: undisclosed
Orihara: Sparkling and yogurt-like on the palate.
The taste is sparkling and yogurt-like.
It has a light acidity and is delicious even without food.
I think this one is a bit like a sweeter Shinanon.
Smells a bit sweet and greasy with a slightly lactic acidic flavor.
Slightly sweet in the mouth, it really tastes like summer
Sweeter origarashi with rich rice flavor
9.9
The nose has a sweet banana-like aroma and a lactic acidic rice aroma.
In the mouth, a light nigori (light nigori) flavor is followed by a refreshing cider-like sweetness and a slight umami flavor. After that, a melon-like aroma appears and persists until the end. At the same time, it finishes with a pleasant acidity and a slight tanginess on the tongue. This sake is like an easy-drinking, refreshingly sweet version of Sancho.
Meta-damn good. This may be my favorite sake ever. Love the scent of flowers!
This sake is just as delicious as the label says.
It is a delicious sake that lives up to its label.
It is elegantly sweet and gassy,
It is clean, clear, and crisp,
It was delicious 😋.
I went to Kumamoto to visit a sake brewery and bought this sake.
It doesn't have much aroma, but it has a subtle fragrance.
It has a moderate sweetness, moderate acidity, and a nice crispness.
I hope they will expand nationwide like they did before.
This is a locally-distributed sake, though the company's nationwide brand is Sanchi.
It's a bit hard to open. It's a bit sweet, but it's not cloying, so it's not sticky, maybe because it has a bit of acidity.
#Hana-no-Ko
#Hana-no-Kou Sake Brewery
#Yukihana
#Second fermentation in bottle
#Spark
Bring Your Own Party
I brought in a cherry blossom I bought in Kumamoto.
The cap flew off in the store!
It looks like a product of Kumamoto.
Just the right density for summer. It is light and firm. It has a nice fruity alcohol taste.
I'm glad it was well received by everyone.
Another brand from a sake brewery in the area of production. It is so effervescent that the first bubbles erupt, rather dry, and tastes great when drunk chilled. New discovery.