倍割り
Encore.
Hiyade.
Umami slowly.
The umami moves gently from the middle to the aftertaste.
The spiciness mixes a little but mellows out.
Japanese>English
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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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Kasumitsuru二夏超え 山廃純米ひやおろし原酒
辻高広
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English
miz_hiro12
Yamada-Nishiki 3:Gohyaku-Mangoku 7, which I thought would make it beautiful, but that's Kozutsuru for you. It has a strong, strong sake yeastiness.
Japanese>English
koge2
Kozutsuru 300th anniversary limited edition sake.
Surprisingly thick and sweet. Sourness in the throat. The aroma is of prunes, which are also sour. The liquid is clear and colorless, with a few thin legs.
Japanese>English
Kasumitsuru生もと純米 但馬五百万石
panusmanu
Bright and fruity
Long lasting
Melon and green apple
Less rice umami for junmai
むらむー
路地裏久九で飲んだ２杯目の日本酒
口当たり旨み＆甘みある。
後味はスッキリ系で、サンマの塩焼きに合う。
あいすん
The taste was worthy of the name "yellow flower". It was refreshing and very tasty, especially for summer.
It was my favorite among all Kozutsuru's sake. I would like to buy it again.
Japanese>English
バーボン
A bottle of dry
We had it with fish snacks.
It was so easy to drink.
Japanese>English
ポコタロウ
Sake to be drunk on the rocks. It is treated as a miscellaneous sake because of its high alcohol content. It is a sake that wells up from the bottom of the stomach and goes down the throat with a full alcohol feeling, but its soft sweetness whispers to you that it is not true. But the mild sweetness whispers to you that it's a lie. Please add ice and enjoy the change!
Japanese>English
koge2
I had bought some, but I ended up drinking it at the brewery's 300th anniversary party sooner. But I wonder if there is a difference between the ice-cold one in the heat and the one chilled in the fridge. Well, it's not surprising.
The sweet peach aroma, the acidity is not so strong unlike the first time I tasted it, and the bitterness is quite noticeable. I guess the refrigerator is cooler than ice, because as soon as the temperature rises a little, the acidity comes out.
I think this sourness is the characteristic of Kasumi sake!
Japanese>English
Kasumitsuru山廃純米吟醸 無濾過原酒(流紋岩)
マツタク
Simple, easy to match and easy to drink. Although it is not as refreshing as summer sake, it is a good summer drink. With Saba no Heshiko (Mackerel)
Japanese>English
マツタク
Starts soft on the palate, quite dry on the finish, delicious!
Japanese>English
まぐま🌋
6.5