Oh, 1,300 yen range? Cheap!
But it's only 500ml. Well, it's okay.
The opening ceremony passed without incident, with only a little bubbling coming up.
The gasiness is enough to make your mouth foam. The balance of the taste is not sweet, sour, or spicy, just the way I like it. At 12 degrees alcohol, it's a bit easy on the liver (though I do drink it for that reason).
The gaseous nigori sake is so gaseous that you can't really taste the details of the flavor. It is good to let it sit for a while and drink it after it has settled down, but it is also unfortunate for both parties that too many details become apparent. Since this kind of sake is not originally intended for pure taste, I think it is chic to drink it quickly and without any confusion.
Despite all that I said, it was delicious.
I like it 8/10
It is a clear and beautiful sake, very clean and refreshing. Softly fragrant sweet apple, slightly dry, sweet, sour and full-bodied.
Almost colorless liquid and weak legs that are not noticeable.
I drink it on my way home from business trips in the Tajima region!
It has a nice mouthfeel, is easy to drink, and has no cloying taste, as one would expect from Kozutsuru!
It has a full-bodied sweetness, gentle acidity, and a rich balance that makes you think it is a Tajima sake, and you can't help but say, "This is good! The aroma of fruit and flowers is followed by a lactic acidity that seems to be that of a pure rice wine. The aroma of fruit and flowers is followed by the lactic acidity that is typical of Yamahai Junmai. It is a gorgeous sake that can be enjoyed on its own, but it also has a firmness that can be used as a food sake.
White peach, muscat, acacia, apricot tofu, white bean dumpling, mushrooms
Kozutsuru dared to choose Aru Soze. It is said to have more character than junmai sake, and it is indeed gorgeous when heated.
Indeed, it is gorgeous when heated. 25 degrees Celsius makes it intoxicating (laugh).
#Osaka Sonezaki#, Osaka
w river/black/pond
I came to a restaurant specializing in conger eel cuisine in Sonezaki.
Sashimi, nabe, grilled and full course😋.
Here is the first one. It is light.
It might be just right for sashimi.
Sashimi of conger eel has a crunchy and tasty taste like blowfish or leatherfish.
It has a delicious taste like puffer fish or leatherfish.
It is said that this bottle commemorates the 299th anniversary of the founding of Kozutsuru.
It will be 300 years this summer.
Sake breweries have their own history, don't they?
The taste is quite fresh, with just the right amount of umami.
Although there are no sharp edges, it tastes good in order, and I think it is highly cosmetic to get it for less than 3,000 yen ⸜(*˙˙˙*)⸜.
Speaking of Kouzutsuru, I remember the Junmai 25% (frozen concentrated sake) Black that I drank a long time ago was very tasty.
I'd like to try it again.
This brewery's regular sake is really well made.
The robust flavor and sense of maturity are just right for my taste.
It is a sake that I want to keep on hand.
