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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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ヒロダイ
At the camp.
One cup purchased at the supermarket.
Japanese>English
しげのり
It was delicious.
Japanese>English
Kasumitsuru山廃吟醸 無濾過生原酒
辻高広
Kozutsuru Yamahai Ginjo Unfiltered Nama-shu
Serpentine rice produced in the Yagi River basin, Yamadanishiki
Setsu Mei Nagaiwa!
Not too sweet, not too spicy
A cup that makes food go faster!
Japanese>English
Kasumitsuru純米吟醸 香住紅葉
TOKKI
The aroma is not particularly pleasant.
It enters the mouth easily, softens on the tongue, and conveys the flavor well through the throat.
It is just like the development after the commercial.
Japanese>English
aki
Gutsy and fresh yeast yeast yeast yeast.
It is good with hot sake.
Finished 2nd in total.
We are now going to Yakiniku.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors.
Japanese>English
hono
😵
Kasumitsuru生酛 純米 生原酒
akaei_family
Sour and rich, a little peculiar.
Japanese>English
シロタマ
It comes in a box with an elaborate label design.
The taste is what one might call neo-classic. First comes the lactobacillus feeling, then comes the caramel-like taste, with a slight alcohol taste. There is no sweet and sour taste.
It seems heavy, but in fact it is light and slightly spicy. However, it is only for a moment, and it does not stay hot forever.
It has a reasonable taste and makes you say "I drank it! I drank it!
The specs are not high class, but I think I still like this kind of sake. I am becoming more and more convinced that my ideal sake direction is this way.
It tastes best on the first day of opening the bottle.
Degree of buying again 10/10
Japanese>English
やっぱり酒がすき
Light classic type.
Delicious both at room temperature and hot! It goes smoothly! It's a little blurry when lukewarm. The label is very stylish👍I would buy it again!
I would buy it again.
Japanese>English
やま
Clean, slightly sweet, easy to drink 🍶.
We also recommend fried chicken skin and kimo tempura!
Kozumi is on the Sea of Japan side, so the crab is delicious!
I want to go on a trip!
Japanese>English
KasumitsuruRICH山廃香住鶴
ゆきべろ(仮)
☆
We have only a third of the bottle left.
Today, I'll have a glass of cold sake 🍶´-
It has great potential even though it is a regular sake.
From the acidity that makes you think of white wine for a moment
Sweetness and then bitter spiciness ❗-.
Sake with excellent cost performance
You can drink it at your favorite temperature.
I like dry sake.
I think the sweetness becomes more noticeable as you drink it... I like it... 💭
It goes well with Hiroshima Otafuku sauce👍🌟
#Kasumizuru Co.
#RICH Yamahai Kasutsuru
#Slightly sweet
#All-rounder
#Hyogo Prefecture
#Low-cost Series
Japanese>English
Kasumitsuru快鮮冷酒 山廃仕込
超小熊
A bottle at a steak restaurant in Kobe
Light and refreshing
Goes well with meat dishes, grilled vegetables, etc. ⭕️
Japanese>English