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香住鶴Kasumitsuru
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Kasumitsuru山廃 吟醸純米
夢茶苦茶也
Natural lactic acid fermentation
Heated.
The first sip is easy to drink! But then the taste peculiar to Yamahai (mountain hakai) rushes through your mouth.
Oh!
It was my first time to try this brewery, but I am glad I did!
Rice polishing ratio 63
Alcohol 15%.
Japanese>English
Kasumitsuru本醸造 山廃 RICH
深谷の阿部ちゃん
Souvenir from my company ✨
It's a standard brand in Hyogo Prefecture 😃.
Delicious cold or heated 😋.
It has a slight sweetness to it so I recommend it with strong flavored snacks 💡.
Tonight, I'll be serving it with grilled hokke (hokke) and meat tofu 🍶.
Japanese>English
bouken
Purchased when visiting a liquor store in Osaka with Mr. Yoohee.
The map points to a different place than the actual location, but it is Konishi Sake Shop in Moriguchi City. It looks like the name of the store used to appear in Sake-no-wa.
I was curious about the interesting label that looks like a newspaper article.
It is an apple-like modern Yamahai. Feels pretty spicy in the second half.
If you ask me if it's like a raw sake... 🤔.
You can't beat Koshi for fire-aged freshness.
If you say this is close to nama-zake...
Maybe it's better in a less chilled state.
After 8 days, I can taste the creamy nuance.
I think it has completely changed from my initial impression 🤔.
Japanese>English
ゆーへー
bouken There are too many reports I'm interested in💦.
I think the freshness of the raw sake is not necessary for the sake quality of Kouzutsuru.
I wonder if you will continue to use this machine for hi-ire in the future?
Japanese>English
bouken
Good evening, Mr. Yoohee 😁.
I don't think the drinkers are looking for fresh sake quality 😅.
If you want fresh sake, there is Shiboritate 🤔.
Japanese>English
Kasumitsuruにごり スパークリング
よっき
It is a refreshing and easy-to-drink sake.
Japanese>English
Kasumitsuru山廃 吟醸純米
Kasumitsuru山廃 純米吟醸 二夏越えひやおろし
robokeizuki
Kozutsuru, Junmai, Junmai, Harashu, Ji no Shirabe
Japanese>English
ひなち
★★⭐︎⭐︎⭐︎⭐︎
ジャイヴ
This week is the long-awaited trip to Shinshu 🧳.
I drank all the "Abe THE ARANAMI" left in the cellar to make room, but I was short of my usual little drink, so let's open one cup and have another one 🍶.
Kozutsuru RICH Yamahai.
I looked it up again and realized that it was even called RICH 😁.
The aroma of clear rice, the mild richness and slight sweetness that is typical of Yamahai, and the firm umami, then the aromatic caramel aroma that escapes from the nose, and the aroma of malted rice that is like caramel. The aroma of malted rice like caramel that leaves the nose.
Oh, the punchy yet mellow taste with a clean aftertaste is quite addictive 😋.
The entrée is [salmon and yellowtail offcuts], perfect with fatty sashimi. ✨️
August 11 is the day of the famous Mikuni Fireworks Festival, and since it is difficult to go to the venue, we watched the fireworks on cable TV 🎆.
By the way, this is a gift from Mr. Umaumai, who I had the pleasure of meeting in Osaka on a business trip in July 🎁.
［Thank you very much, Mr. Umaimai 🙇.
Japanese>English
ma-ki-
Good evening, Mr. Jaive.
Finally, your trip to Shinshu 🎵.
I'm looking forward to your review: ☺️
You really have secured the one cup well! It's still nice to have a small size sake for when you want to drink a little 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Gyve 😃.
Finally this week? Enjoy your trip to Shinshu 👋 we want to go back too 🥹.
Japanese>English
ジャイヴ
Hi ma-ki-, I'll try to update this in real time as much as possible 😁.
I'll try to keep you updated in real time as much as possible 😁.
I'm planning to buy one cup and stock up on it for this trip as well ✨️
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀!
I have a mountain of Shinshu sake that I want & need to drink, so I enjoy Shinshu sake for every meal and shopping 😁.
I'd love to buy some Tochigi sake when I find it 🤣.
Japanese>English
ポンちゃん
Hi Jive 🐦.
I can feel your excitement for your trip to Shinshu 😆 Are you already there?
Take care and have fun 😊.
Japanese>English
ジャイヴ
Good evening, Pon-chan 🌛.
I've already arrived at my destination, the hot springs, and I'm relaxing ♨️
I already have a quart bottle full of achievements 🤣.
Japanese>English
うまいうまい
Hi Jive, good evening💫.
Thank you very much for your visit to Osaka 😊It was a lot of fun 🎵I'm glad you fell for my idea about the Kouzutsuru RICH being addictive 🤣.
Japanese>English
ジャイヴ
Umaumauma, thank you for your hospitality during my business trip in July 🙇.
The Kouzutsuru is as delicious as it sounds and the Yamahai flavor fooled my preconceived notions of what it is supposed to be ✨.
Echizen crab✕Kasumitsuru is a combination I would like to try at least once 😁.
Japanese>English
つかつ
Sake with a robust rice flavor typical of Hyogo.
The extremely pure rice-like rice flavor and the lactic acidity derived from Yamahai are well balanced, and while the taste is firm, it has a dessert-like sensuality that makes it easy to drink.
There is almost no fruity aroma derived from the popular yeast, but a soft and fluffy sweetness like that of white dumplings or apricot bean curd.
The acidity is moderate, but the flavor has a core, so it can be paired with umami-rich snacks.
However, if you enjoy it with appetizers with strong lactic acidity such as rice-bran paste, tofu, or cheese before a meal, you will be able to get drunk even more comfortably.
It would be an overstatement to say that this sake embodies the orthodox evolution of traditional sake, but I would like to give it that much praise.
Apricot pudding, white bean dumplings, mushrooms
Lime, Hinoki (Japanese cypress)
Japanese>English