Bさく
おいしい
香住鶴Kasumitsuru
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Cups of Sake Purchased on Trip #3
We had our first Kouzutsuru 😃.
I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
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This is a reminder during a business trip.
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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
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Kasumitsuru
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つくねん
The entry is mild, followed by a sourness that is typical of Yamahai.
Japanese>English
Kasumitsuru生酛純米 無濾過生原酒
たけさん
#Drinking at home
As is typical of unfiltered, unfiltered sake, it is slightly effervescent and has a strong flavor, not too much aroma, and a good acidity, which makes it very drinkable.
It can be enjoyed on its own, or with Nara-zuke cheese or miso pickles.
Kozutsuru is very stable.
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ぽん
Kozutsuru
Kozutsuru Yamahai Junmai 25° Red Label
Kozumizuru is a brewery in Kozumi-ku, Kami-machi, Hyogo Prefecture.
The distillation process is reversed and the water is removed by freezing,
The reverse of distillation is done by freezing the sake to remove the water, leaving the flavor components to condense.
The alcohol content is 25%.
Under the tax law, it is classified as "miscellaneous sake 2.
The sake rice is Gohyakumangoku produced in Hyogo Prefecture.
It has a rich, full-bodied taste with a strong rice flavor,
It has a deep flavor.
#Sake
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サンスケ
Namo yeast, dry
Slightly dry, weak aroma (dairy), weak attack, soft, no thickness, simple, light, light, no sharpness, mellow sake
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ちっち&ごー
The aroma is subdued.
Light on the palate, with an immediate sourness and alcohol pungency, but the aftertaste is refreshing and light.
Alcohol content 15%.
Sake meter degree +7
Acidity 1.3
Star ⭐️⭐️⭐️
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さけいも
もう一度
Kasumitsuru福智屋 生酛 純米大吟醸
Rico
sparkling Nigori
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yekcas.stand
The sake yeast yeast is good.
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NomBay
Refreshing lightness and
and the softness of the rice afterwards.
It's so good!
Japanese>English
