Purchased at a brewery recommended as using Toyooka stork rice.
They said it was spicy, and indeed it was.
Elegant taste and aroma
Seems to go well with seafood from the Sea of Japan, like crab.
100% Yamadanishiki produced in Hyogo Prefecture
If the initial aroma is creamy pineapple, the flavor is also pineapple!
Full, sharp flavor, less acidic than expected, not as sweet and sour as one might expect.
Slightly yellowish liquid and few long, thin legs.
This year we will start with this bottle again, the first sake of the year, Kasumitsuru Shiboritate.
This year's bottle is ...... a melon, no doubt about it, a melon. What? Melon brewed? The spiciness is a little bit spicy, which is a little bit annoying. The top aroma was fresh and fruity, but the hints were melon.