Kasumitsuru密英 生酛 純米吟醸
つるまる
Rice：Hyogo Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15
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香住鶴Kasumitsuru
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ギョギョ氏
It is a limited edition of raw sake from a roadside station in Tajima! It was too refreshing and easy to drink, too crisp and delicious, and I gulped down four gou of it all by myself.
Japanese>English
えだまめ
After leaving the Kinoshita Sake Brewery, we went directly to Kinosaki Onsen.
I had this sake at a sake shop in the hot spring resort area.
The sake was mild, crisp, and delicious.
I am happy to drink sake in a hot spring 😊✨.
Japanese>English
ma-ki-
Good evening, Edamame-san.
Sake in the hot spring after visiting sake breweries must have been great ✨.
I hope you are able to relax from your daily fatigue 🎵.
Your photos are beautiful and make me excited to travel 😊.
Japanese>English
えだまめ
Thank you, ma-ki-😊.
Hot springs and drinks on vacation really are the best, aren't they?
Japanese>English
かわせ
It's good, isn't it?
Japanese>English
nabe３
The new fire-refining method is said to give the sake a flavor similar to that of unpasteurized sake. Rice polishing ratio 63%.
It has a deep, umami apple flavor with a hint of bitterness. 9
Japanese>English
ゆーへー
Sannomiya elevated public liquor store Inoue report 2️⃣
The next sake I chose from a selection of about 30 different cups was Kozutsuru's Yamahai.
It is often seen in Hyogo Prefecture, but this is the first time to drink it👍.
As it is labeled as a natural lactobacillus fermented sake, it was a little astringent and hard at first, but later the umami and sweetness spread out.
I am also interested in the pink label Junmai Ginjo 💡.
Japanese>English
Kasumitsuru快鮮冷酒 山廃仕込
robokeizuki
Kozutsuru, Junmai, Summer Ryoufu
Japanese>English
ぺっかーる
Easy to drink and delicious!
Just so good!
It was a thank you Kouzutsuru-san kind of deliciousness lol.
Japanese>English
やかん
At Hanakoji Saigetsu in Kinosaki Onsen
Japanese>English
ベロベロの神様
Memorandum of understanding 🙏.
Limited quantity, 100% Hyogo Kitanishiki, one year sake stored in bottle🍶.
This is the third sake from "Tamaoki" in Ekinishi. It is Hyogo's "Kozutsuru".
It has a refreshing taste and is delicious!
Japanese>English
たれきち
It was supposed to be a dry taste, but it wasn't. It was quite mild, and that's what it was for me.
Japanese>English
Kasumitsuru山廃純米原酒 瓶内貯蔵一年酒
たけさん
#Drinking at home
This is unexpectedly dry.
Of course, as is typical of Kouzutsuru, it has a strong umami flavor, but the end is unexpectedly sharp.
According to the description, this is a characteristic of Hyogo-Kitanishiki.
Except for the sharpness, the rest is as expected of Kozumitsuru.
Perhaps it is because it has been aged for a year, but the taste is milder and mellower than usual, and you think, "Ah, this is delicious," but the flavor disappears rather easily, leaving a pungent taste.
I would like to enjoy the umami a little longer, but this is delicious.
Japanese>English
Kasumitsuru山廃 吟醸純米
とても元気
We meet again! I had it heated the other night, but it's also delicious cold in the summer. The sweetness stands out when served cold, and it's easy to drink! It has such a different expression.
Japanese>English